Recent Forum and Blog Comments
- King Arthur Flour has a similar recipe
Antilopeon Forum topicStoring Dry Pie Mixture - Blade
Shaion Blog postWhite Bread - Wonderful!
CAphylon Blog postLong fields of barley and rye - or it's a cookie!
Mini Ovenon Forum topicGuess the bread based on ingredients list - No, I hadn't seen anyonedebdpon Forum topicSourdough like taffy and sticky
- I'm not sure you could get a new reliable mixer
Antilopeon Forum topicStand mixer
- For your price range, thiscranboon Forum topicStand mixer
- This morning as a substitute for self-rising flour
Antilopeon Forum topicSelf Rising Flour
- I'm going to show this to my motherAnonymouson Forum topicRound Braid Bread.Parallel Double Strands
- My breadAnonymouson Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"?
- It was just a question ofiboron Forum topicRound Braid Bread.Parallel Double Strands
- As a substitute for self-rising flour
Antilopeon Forum topicbiscuits
- I thought you had a 66%
PetraRon Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"? - YesAnonymouson Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"?
- I guess I will get used to
sereknityjayneon Forum topicDo I always use rye flour or regular when feeding and proofing?? - Well, you can feed any ratio
PetraRon Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"?
- P.s.Anonymouson Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"?
- My method...Anonymouson Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"?
- Of course you can mix it up
Grandpa Larryon Forum topicSelf Rising Flour - My reasoningAnonymouson Forum topicRound Braid Bread.Parallel Double Strands
- Self-rising
hanseataon Forum topicSelf Rising Flour - Thanks, Ian!
hanseataon Blog postWorthy of a Knight - Götzenburg Bread
- stand mixerLes Nightingillon Forum topicStoring Dry Pie Mixture
- Thank's AbeNW11, very kind ofiboron Forum topicRound Braid Bread.Parallel Double Strands
- It's rising as we speak (type)
thegrindreon Forum topicMy sourdough is too sour! - Second loaf is out of the oven
thegrindreon Forum topicMy sourdough is too sour!
- How is your baking process?To
PetraRon Forum topicsourdough starter
- My Starter is very active too
PetraRon Forum topicMy sourdough is too sour!
- why no oven spring this time of the year?Anonymouson Forum topicsourdough starter
- Copy and pasted from above
thegrindreon Forum topicMy sourdough is too sour!
- I have a method which worksAnonymouson Forum topicMy sourdough is too sour!
- Hi AbeNW11
PetraRon Forum topicMy sourdough is too sour!
- You are most welcome, we all
PetraRon Forum topicDo I always use rye flour or regular when feeding and proofing??
- Very nice!Anonymouson Forum topicRound Braid Bread.Parallel Double Strands
- Yeahlmirageon Forum topicWater roux for recipe that doesn't have water?
- Exactlylmirageon Forum topicSubstitute milk?
- How do you bulk ferment for 12 hoursAnonymouson Forum topicMy sourdough is too sour!
- Thank you so much for some
sereknityjayneon Forum topicDo I always use rye flour or regular when feeding and proofing??
- That is so cool! Thanks for
RabbiBethon Forum topicI Think My Wife's Hobart N50 Is Finally HOT!! - I don't know if I even like buckwheatclazar123on Blog postBuckwheat Cherry Levain
- Thanks Tiger, but mine hasGrannys42on Forum topicSlow sourdough starter
- Great looking loaf. Great
Isand66on Blog postWorthy of a Knight - Götzenburg Bread - Nicely Done!
Edo Breadon Blog postFocaccia - first post - Way to go Joe!
dabrownmanon Forum topic2014 County Fair entries - Gave that answer long ago
thegrindreon Forum topicMy sourdough is too sour!
- Oops, I am very sorry, it is
PetraRon Forum topicMy sourdough is too sour!
- I have never entered anything
noonesperfecton Forum topic2014 County Fair entries - The results are in...
JoeVon Forum topic2014 County Fair entries - That is very fast
PetraRon Forum topicMy sourdough is too sour!
- You're being unrealistic.
JoeVon Forum topic2014 County Fair entries