Recent Forum and Blog Comments
- Bold bake
hanseataon Blog postRoasted Corn & Red Peppers Sourdough - Take a look at my yeastedBob Marleyon Forum topicYesterday's first SD Loaf, all baked
- Well
ElPanaderoon Forum topicYesterday's first SD Loaf, all baked - I get a seam like that all ofBob Marleyon Forum topicYesterday's first SD Loaf, all baked
- Lovely!
hanseataon Blog post67% Whole 10 Grain Baguettes
- I did
ElPanaderoon Forum topicYesterday's first SD Loaf, all baked
- I can see clearly nowAnonymouson Forum topicYesterday's first SD Loaf, all baked
- Reread the OP. UponBob Marleyon Forum topicYesterday's first SD Loaf, all baked
- The sourness is evident butBob Marleyon Forum topicYesterday's first SD Loaf, all baked
- OK
ElPanaderoon Forum topicYesterday's first SD Loaf, all baked
- Nice job
ElPanaderoon Blog postSourdough Wheat and Wholemeal Bread with Pumpkin & Sunflower Seeds
- Thanks for the info. Michael.
Janetcookon Blog postSD Sandwich Loaf with Autolyse - SameAnonymouson Forum topicTartine 3 question
- Nice golden ,crunchy crust
Mebakeon Blog postSourdough Wheat and Wholemeal Bread with Pumpkin & Sunflower Seeds - that was my concern
breadforfunon Forum topicTartine 3 question - You got away with some
Mebakeon Blog postRoasted Corn & Red Peppers Sourdough
- Those are beautiful and
Mebakeon Blog post67% Whole 10 Grain Baguettes
- I never did catch thatAnonymouson Forum topicTartine 3 question
- Thank you!BobBouleon Blog postSourdough Wheat and Wholemeal Bread with Pumpkin & Sunflower Seeds
- Develop gluten AND starchclazar123on Forum topicholes holes holes
- They're right
ElPanaderoon Forum topicSourdough bread is just another bread
- We have a feast for lunch every day
dabrownmanon Blog post67% Whole 10 Grain Baguettes - After seeing your comment
dabrownmanon Blog post67% Whole 10 Grain Baguettes
- My whole outlook on baguettes
dabrownmanon Blog post67% Whole 10 Grain Baguettes
- When you don't have something for awhile
dabrownmanon Blog post67% Whole 10 Grain Baguettes
- Photos restoredBob Marleyon Forum topicYesterday's first SD Loaf, all baked
- The Crown and SkinBob Marleyon Forum topicMaking a levain
- Update...risenshineon Forum topicNeed advice for a Hobart a-200T
- Levain at 12 hoursBob Marleyon Forum topicMaking a levain
- These look fantastic DA! I
Isand66on Blog post67% Whole 10 Grain Baguettes - Thanks DA and Lucy!Funny
Isand66on Blog postRoasted Corn & Red Peppers Sourdough
- I'm going to use that towel thing
dabrownmanon Blog post67% Whole 10 Grain Baguettes
- Ok now Lucy is in a fiesty mood this morning
dabrownmanon Blog postRoasted Corn & Red Peppers Sourdough
- Thank you for the advice.. Irisenshineon Forum topicNeed advice for a Hobart a-200T
- For the op, the images seemadrion Forum topicYesterday's first SD Loaf, all baked
- Thanks.....I think :)This was
Isand66on Blog postRoasted Corn & Red Peppers Sourdough
- I can see all Images. Nice
PetraRon Forum topicYesterday's first SD Loaf, all baked - I totally agree with you Josh
PetraRon Forum topicholes holes holes
- Definitely doesn't suck
lepainSamidienon Blog postRoasted Corn & Red Peppers Sourdough - I'm actually baking some
Isand66on Forum topicTipo 00 grano tenero .... success!
- Thanks Bob...you're probably
Isand66on Blog postRoasted Corn & Red Peppers Sourdough
- That's big!
BobSon Blog postRoasted Corn & Red Peppers Sourdough - Thanks Michael. It is a
Isand66on Blog postRoasted Corn & Red Peppers Sourdough
- Yes, you are correct. The
mwilsonon Blog postSD Sandwich Loaf with Autolyse - Looks hearty and tasty Ian.
mwilsonon Blog postRoasted Corn & Red Peppers Sourdough
- More detail pleaseghazion Forum topicStarter consistency
- Very nice baguettes! Good
mwilsonon Blog post67% Whole 10 Grain Baguettes
- While a proper levainAnonymouson Forum topicholes holes holes
- Active Starter is very
PetraRon Forum topicholes holes holes
- gentle
suambumerion Forum topicholes holes holes