Recent Forum and Blog Comments
- How old is your Sourdough
PetraRon Forum topicMy sourdough is too sour! - I'm actually a web developer.
BakerNewbieon Forum topicGuess the bread based on ingredients list - It depends on what kind of
PetraRon Forum topicDo I always use rye flour or regular when feeding and proofing??
- Building strong bodiessandydogon Forum topicbatter not dough
- Are there some types of doughAnonymouson Forum topicArtofex diving arm mixers.
- I know
thegrindreon Forum topicMy sourdough is too sour! - I'm back again and hopingiamsaraiamon Forum topicPumpernickel Rye Loaf a la Whole Foods Market
- What do you think dabrowman?sandydogon Forum topicIs soy dangerous?
- Simular Issue
BetsyMePoochoon Forum topicArtisan bread problems: what the hell am I doing wrong? - Baguette crust
noonesperfecton Forum topic2014 County Fair entries - Here ya go
thegrindreon Forum topicbiscuits
- It's free, no charge.
thegrindreon Forum topicMy sourdough is too sour!
- Samap F-100 LimitationsWilliam Rubelon Forum topicSAMAP F100
- One thing to keep in mind about self-raising flour
Antilopeon Forum topicSelf Rising Flour - Summer and Arizona
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - Endless list
hanseataon Blog postWorthy of a Knight - Götzenburg Bread - Thanks for Sharingmmelaprofon Forum topicMultigrain English muffins
- I guess this explains
dabrownmanon Forum topicIs soy dangerous?
- No need to substitute.
dabrownmanon Forum topicIs soy dangerous?
- What a greaat looking loaf of bread!
dabrownmanon Blog postBuckwheat Cherry Levain
- Welcome RabbiBeth!
dabrownmanon Forum topicIntroducing myself!
- You mean
dabrownmanon Forum topicIntroducing myself!
- Put in a 1/4 tsp if baking soda
dabrownmanon Forum topicMy sourdough is too sour!
- By adding sugar, you won'tdoughookeron Forum topicMy sourdough is too sour!
- I keep a small amount of rye sour starter that has
dabrownmanon Forum topicMy sourdough is too sour!
- "Whipped" Dough
Bob S.on Forum topicbatter not dough - I wonder what the 12 ways to
emkayon Forum topicbatter not dough - Welcome:)ghazion Forum topicIntroducing myself!
- Done it that way, too
thegrindreon Forum topicMy sourdough is too sour!
- Nice! I don't think I've ever
Floydmon Blog postBuckwheat Cherry Levain - Just Wonder ingsandydogon Forum topicbatter not dough
- This is the point
thegrindreon Forum topicMy sourdough is too sour!
- I assumed that the thin
emkayon Forum topicbatter not dough
- Thank you!!
RabbiBethon Forum topicIntroducing myself! - Soy v's Breadsandydogon Forum topicIs soy dangerous?
- I saw on a YouTube video thatdoughookeron Forum topicMy sourdough is too sour!
- Hi Karin,Love the looks of
Janetcookon Blog postWorthy of a Knight - Götzenburg Bread - Great word:)Since I let my
PetraRon Forum topicMy sourdough is too sour!
- A jar of discards is a timedoughookeron Forum topicMy sourdough is too sour!
- I do not stir it down, I take
PetraRon Forum topicMy sourdough is too sour!
- yes, it should cover it well.
PetraRon Forum topicMy sourdough is too sour!
- I keep half of each SD bake
dabrownmanon Forum topicBest way to store.?
- Oh my, what a beautiful
PetraRon Forum topic2014 County Fair entries
- Nope, not me
thegrindreon Forum topicSelf Rising Flour
- Moonshiners know
dabrownmanon Forum topicIs soy dangerous?
- Yes, I agree whoops, I see
PetraRon Forum topicIs soy dangerous?
- Looks good Patrick. Lookingcranboon Forum topicTwo-Dough Bread from When French Women Cook - Measurement Caution
- If you work in a commercial bakery
dabrownmanon Forum topicBest Flour For Soft Buns?
- Two-Dough Bread Update (pics)pdurusauon Forum topicTwo-Dough Bread from When French Women Cook - Measurement Caution
- It's a Tartine, no it's a Forkish, no
dabrownmanon Forum topicGuess the bread based on ingredients list