Recent Forum and Blog Comments
- I've been making that loaf
Ginzu Gary Leeon Forum topicFustration.. Dough collapsing after scoring! - that combo? No, but it should work.
Mini Ovenon Forum topicAdding soy flour with whole wheat flour? - an update on progress...
alfansoon Blog postSan Joaquin Sourdough Baguettes - Did you mean "...how much..Bob Marleyon Forum topicStarters: batter-type and thick-type
- What ratio Flour/Water would
PetraRon Forum topicStarters: batter-type and thick-type - I suppose I could transform aBob Marleyon Forum topicStarters: batter-type and thick-type
- Excellent...post to follow
Isand66on Forum topicTipo 00 grano tenero .... success! - Those loaves look lovelyAnonymouson Blog postHow long to bulk ferment?
- Really nice
BobSon Blog postSunflower seeded Tartine polenta bread - they have different qualitiesAnonymouson Forum topicStarters: batter-type and thick-type
- Thanks Mini.intersting
Isand66on Blog postRoasted Corn & Red Peppers Sourdough
- Don't get me wrong.. you mayrisenshineon Forum topicRoutine / Periodic Equipment Maintenance = Money Saved
- How did they work out for you
rozeboosjeon Forum topicTipo 00 grano tenero .... success! - Nice to meet you, Kilo
pmccoolon Forum topicHello from the Fl Keys - Nicely done, jimw
pmccoolon Forum topicHi
- Both look really good.
dabrownmanon Blog postFarmer's Market Week 36 (Pane Maggiore) + NY Rye - Good to know because in theBob Marleyon Forum topicRoutine / Periodic Equipment Maintenance = Money Saved
- Nice
ElPanaderoon Blog postFarmer's Market Week 36 (Pane Maggiore) + NY Rye - I agree
breadforfunon Forum topicTartine 3 question - Thank you ElPanadero.Great
PetraRon Blog postSourdough Wheat and Wholemeal Bread with Pumpkin & Sunflower Seeds
- Thank you Khalid:)I am not
PetraRon Blog postSourdough Wheat and Wholemeal Bread with Pumpkin & Sunflower Seeds
- This looks so good.I can
PetraRon Blog postFarmer's Market Week 36 (Pane Maggiore) + NY Rye
- To me it does sound like it
PetraRon Forum topicFustration.. Dough collapsing after scoring!
- Looks GreatAnonymouson Forum topicHi
- Overprooved, likely
BobSon Forum topicFustration.. Dough collapsing after scoring!
- Moisture
ElPanaderoon Forum topicYesterday's first SD Loaf, all baked
- Thank youjimwon Forum topicHi
- I make mainly boules, I am
PetraRon Forum topicYesterday's first SD Loaf, all baked
- That was a dough at 75%Bob Marleyon Forum topicYesterday's first SD Loaf, all baked
- welcome aboard, Kilo
davidg618on Forum topicHello from the Fl Keys - So...
ElPanaderoon Forum topicYesterday's first SD Loaf, all baked
- You and I
dabrownmanon Blog post67% Whole 10 Grain Baguettes
- EP:Bob Marleyon Forum topicYesterday's first SD Loaf, all baked
- Bob
ElPanaderoon Forum topicYesterday's first SD Loaf, all baked
- With bulk fermentation ofBob Marleyon Forum topicYesterday's first SD Loaf, all baked
- Bob, the oil in the Dough is
PetraRon Forum topicYesterday's first SD Loaf, all baked
- For my yeasted breads, I mixBob Marleyon Forum topicYesterday's first SD Loaf, all baked
- How do you bulk ferment your
PetraRon Forum topicYesterday's first SD Loaf, all baked
- Bob, it is your bread and if
PetraRon Forum topicYesterday's first SD Loaf, all baked
- Building the oven with the
MANNAon Forum topicConfusion about floor of cob oven - For the twelve and eighteenBob Marleyon Forum topicYesterday's first SD Loaf, all baked
- I totally agree with you,adrion Forum topicYesterday's first SD Loaf, all baked
- When I slowed fermentationBob Marleyon Forum topicYesterday's first SD Loaf, all baked
- I am with you on that, I do
PetraRon Forum topicYesterday's first SD Loaf, all baked
- Hijimwon Forum topicHi
- a lovely rose
Mini Ovenon Blog postPolenta sourdough
- Tis interesting how the corn
Mini Ovenon Blog postRoasted Corn & Red Peppers Sourdough
- I think if you add it at the
suambumerion Forum topicTartine 3 question - Thanks Karin. This is a nice
Isand66on Blog postRoasted Corn & Red Peppers Sourdough
- Thank you Khalid. Appreciate
Isand66on Blog postRoasted Corn & Red Peppers Sourdough