Recent Forum and Blog Comments
- A bread that the knight would like
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Cereal Grains Availability
Wild-Yeaston Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Great job Mary. I've used
Isand66on Blog postHokkaido milk bread with tangzhong - Lovely baking as always and
Isand66on Blog postFarmer's Market Week 38 (Sunflower Sour + Fig n Fennel)
- Another method of steaming
Isand66on Forum topicGetting my dough to hold it's shape
- Okay, thanks.
Isand66on Blog post8 strands plaited loaf with herbs
- Okay...guess you will have to
Isand66on Blog postRye and walnuts sourdough bread
- The bigger holes you are
Isand66on Forum topicAre these baguettes okay?
- Thanks Karin.This was a fun
Isand66on Blog postThe Iron Hand Knight's Challenge Bread--A Porridge Miche
- Thanks Cecilia,Appreciate
Isand66on Blog postThe Iron Hand Knight's Challenge Bread--A Porridge Miche
- My thoughts
ElPanaderoon Blog postBaguette scoring practice - 200g starter version:
Mini Ovenon Blog post100% Rye - Explanation of problems
dmsnyderon Forum topicGetting my dough to hold it's shape - In our local electronic storeadrion Forum topiccompact refrigerator
- This is exactly
dabrownmanon Blog postHokkaido milk bread with tangzhong - Nope.
mcson Forum topiccompact refrigerator - When you say compact, do you
emkayon Forum topiccompact refrigerator - I did forget to mention that
emkayon Forum topicIs this a REALLY TERRIBLE idea?
- Mary,Lovely loaf. My family
Janetcookon Blog postHokkaido milk bread with tangzhong - if not...
Mini Ovenon Forum topiccompact refrigerator
- Great looking breads.
dabrownmanon Blog postFarmer's Market Week 38 (Sunflower Sour + Fig n Fennel)
- Looks like a really great bread!
hanseataon Blog postThe Iron Hand Knight's Challenge Bread--A Porridge Miche
- I hope you'll do it!
hanseataon Blog postThe Iron Hand Knight's Challenge Bread--A Porridge Miche
- HiCharSiuon Forum topicHi from Hong Kong
- Can't wait!
hanseataon Blog postLavender&Honey Levain with Salt Crusted Crust.
- Tanzhong Roux is really an
Antilopeon Blog postHokkaido milk bread with tangzhong - Why would you take the paperAZ Chuckon Forum topicIs this a REALLY TERRIBLE idea?
- I used parchment paper for my
emkayon Forum topicIs this a REALLY TERRIBLE idea?
- Looks delicious.ghazion Forum topicAre these baguettes okay?
- ants
emkayon Blog postFarmer's Market Week 38 (Sunflower Sour + Fig n Fennel)
- Looks good ....
foodsluton Forum topicAre these baguettes okay? - ThanksAnonymouson Blog postFarmer's Market Week 38 (Sunflower Sour + Fig n Fennel)
- Lucy doesn't get much of the human food as my
dabrownmanon Blog postLucy’s Take on Einstein’s Swabian Potato Bread - Schwäbisches Kartoffelbrot
- Rye with Spelt
Mini Ovenon Forum topicbread with rye and whole wheat flour only
- You also might want to try this:
Mini Ovenon Forum topicIs this a REALLY TERRIBLE idea?
- I think you are missing something...
Mini Ovenon Forum topicIs this a REALLY TERRIBLE idea?
- Thanks Karin,
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust. - Thanks Ian.
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust.
- oh man,
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust.
- Thanks DAB,
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust.
- it sure did,
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust.
- Thanks man,
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust.
- I would shorten poolish time
Mini Ovenon Forum topicGetting my dough to hold it's shape
- some things to remember...
Mini Ovenon Forum topicStarter feeding: bleached vs unbleached flour
- Thanks!Trocaderoon Forum topicIs this a REALLY TERRIBLE idea?
- 2 hours bulk fermentation at
ExperimentalBakeron Blog postOats Porridge Bread - Our local flour here inghazion Forum topicStarter feeding: bleached vs unbleached flour
- Strange, I am using bleached
PetraRon Forum topicStarter feeding: bleached vs unbleached flour - The Idea is good, the only
PetraRon Forum topicIs this a REALLY TERRIBLE idea?
- How long did u proof yourCeciCon Blog postOats Porridge Bread