Recent Forum and Blog Comments
- Thank you and sorry if I'm
suambumerion Forum topicBread book - Looks great, Varda. Thanks
Floydmon Blog postSummer Market, Mixer, and Tzitzel - Nice David, really reallyYerffejon Blog postThis week's baking 6-29-2014
- This topic surfaces withYerffejon Forum topicBread book
- I'm with you: I like 50%jkandellon Forum topicI am so happy with the 50% Sourdough Starter...
- Tartine Bread
MichaelLilyon Forum topicBread book - The trouble I have with theAZ Chuckon Forum topiccompact refrigerator
- Thanks, DBM!
ExperimentalBakeron Blog postRye and walnuts sourdough bread - Yes Adrian. These temperature
dabrownmanon Forum topiccompact refrigerator - I'm with you all the way.
dabrownmanon Blog postRye and walnuts sourdough bread
- No.MichaelHon Forum topiccompact refrigerator
- My posts are usually
ExperimentalBakeron Blog postRye and walnuts sourdough bread
- I don't use than much of any one flour
dabrownmanon Forum topicCentral Milling Artisan Bakers Craft Flour
- An easy way to tell
dabrownmanon Forum topicSourdough fail
- Thank you Jane:)the bread was
PetraRon Forum topicI am so happy with the 50% Sourdough Starter... - Thanks Ceci and NillaFish:)Trocaderoon Forum topicHi from Hong Kong
- Mini Oven, it is quiteTrocaderoon Forum topicIs this a REALLY TERRIBLE idea?
- mmm...sounds goodJane Doughon Forum topicI am so happy with the 50% Sourdough Starter...
- I like low maintenance:)I
PetraRon Forum topicI am so happy with the 50% Sourdough Starter...
- There you go.
dabrownmanon Forum topicI am so happy with the 50% Sourdough Starter...
- Double is fine:)You can use
PetraRon Forum topicSourdough fail
- So, the recipe I tried last
JessicaW3on Forum topicSourdough fail - A bread that the knight would like
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Cereal Grains Availability
Wild-Yeaston Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Great job Mary. I've used
Isand66on Blog postHokkaido milk bread with tangzhong - Lovely baking as always and
Isand66on Blog postFarmer's Market Week 38 (Sunflower Sour + Fig n Fennel)
- Another method of steaming
Isand66on Forum topicGetting my dough to hold it's shape
- Okay, thanks.
Isand66on Blog post8 strands plaited loaf with herbs
- Okay...guess you will have to
Isand66on Blog postRye and walnuts sourdough bread
- The bigger holes you are
Isand66on Forum topicAre these baguettes okay?
- Thanks Karin.This was a fun
Isand66on Blog postThe Iron Hand Knight's Challenge Bread--A Porridge Miche
- Thanks Cecilia,Appreciate
Isand66on Blog postThe Iron Hand Knight's Challenge Bread--A Porridge Miche
- My thoughts
ElPanaderoon Blog postBaguette scoring practice - 200g starter version:
Mini Ovenon Blog post100% Rye - Explanation of problems
dmsnyderon Forum topicGetting my dough to hold it's shape - In our local electronic storeadrion Forum topiccompact refrigerator
- This is exactly
dabrownmanon Blog postHokkaido milk bread with tangzhong
- Nope.
mcson Forum topiccompact refrigerator - When you say compact, do you
emkayon Forum topiccompact refrigerator - I did forget to mention that
emkayon Forum topicIs this a REALLY TERRIBLE idea?
- Mary,Lovely loaf. My family
Janetcookon Blog postHokkaido milk bread with tangzhong - if not...
Mini Ovenon Forum topiccompact refrigerator
- Great looking breads.
dabrownmanon Blog postFarmer's Market Week 38 (Sunflower Sour + Fig n Fennel)
- Looks like a really great bread!
hanseataon Blog postThe Iron Hand Knight's Challenge Bread--A Porridge Miche
- I hope you'll do it!
hanseataon Blog postThe Iron Hand Knight's Challenge Bread--A Porridge Miche
- HiCharSiuon Forum topicHi from Hong Kong
- Can't wait!
hanseataon Blog postLavender&Honey Levain with Salt Crusted Crust.
- Tanzhong Roux is really an
Antilopeon Blog postHokkaido milk bread with tangzhong - Why would you take the paperAZ Chuckon Forum topicIs this a REALLY TERRIBLE idea?
- I used parchment paper for my
emkayon Forum topicIs this a REALLY TERRIBLE idea?