Recent Forum and Blog Comments
- These formulas are intriguingAnother Girlon Blog postPullman Sandwich loaf with 16% lupin flour
- It's a beaut, JonAnother Girlon Blog postSourdough breads with pigeon pea flour
- Thanks,I had good mentors :)gavincon Blog postPullman loaf with 16% lupin flour - 2nd test bake
- Rob, I'm proofing 2 loavesernieSon Forum topicStruggle with tight crumb
- Sounds delicious.But that's a
squattercityon Forum topicStruggle with tight crumb - Thanks for the words oflarrabee1234on Forum topicReinhart French, overproofing, what am I doing wrong??
- Reduce the amount of yeast
OldWoodenSpoonon Forum topicReinhart French, overproofing, what am I doing wrong?? - Biga refreshment working wonders!joegranzon Forum topicRebalancing Lievito Madre
- Carefully stretch the doughbadnishant79jibeta281on Forum topicFocaccia
- Inspiring
JonJon Blog postPullman loaf with 16% lupin flour - 2nd test bake - questiontokdecreaseon Forum topicBagels... Everything you wanted to know.
- questiontokdecreaseon Forum topichow to get that white line on yeasted donuts
- I'm not familiar with thegavincon Forum topicReinhart French, overproofing, what am I doing wrong??
- Thank you both Derek andgavincon Blog postPullman loaf with 16% lupin flour - 2nd test bake
- Like Night and Day
Debra Winkon Blog postPullman loaf with 16% lupin flour - 2nd test bake - What a beauty Gavin
yozzauseon Blog postPullman loaf with 16% lupin flour - 2nd test bake - I think I'm getting there April 17th bake, 50% ryedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- dark color
jo_enon Forum topicrusbrot THSD Šventinė duona -100% whole grains - golden crust in Zoji
jo_enon Forum topicupdate 4-17: ZOJI SD-clas/flas for Breadtopia's Purse Bread Dough
- Available?makemp10on Forum topicLightly Used Ankarsrum 6230 in excellent condition
- bulk fermentBRShooteron Forum topicUnderproofed?
- haharubaruon Forum topicGrinding real atta flour at home?
- Rises too much from the sound
phazon Forum topicReinhart French, overproofing, what am I doing wrong?? - Looks delish!
Precaudon Forum topicrusbrot THSD Šventinė duona -100% whole grains - Looks great
Precaudon Forum topicupdate 4-17: ZOJI SD-clas/flas for Breadtopia's Purse Bread Dough
- Yes, I remember your commentgavincon Blog postPullman Sandwich loaf with 16% lupin flour
- Oh yeah, forgot to mention
Ilya Flyameron Forum topicPassover/Easter/Ramadan Community Bake - Must be very tasty, Ilya -
albacoreon Forum topicPassover/Easter/Ramadan Community Bake - Yes i did treat the Lupin
yozzauseon Blog postPullman Sandwich loaf with 16% lupin flour
- Tsoureki
Ilya Flyameron Forum topicPassover/Easter/Ramadan Community Bake
- Minimizing gluten formation + max bubblesmarianaon Forum topicminimizing gluten formation?
- The verdict is out
Econprofon Forum topicGrinding real atta flour at home? - Welcome from North Carolina!
GaryBishopon Forum topicGreetings from Montana - Crumbcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thanks. I like the way itcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Hi Abe. Thanks for yourgavincon Blog postPullman Sandwich loaf with 16% lupin flour
- Thanks, Ian. My Pullman pangavincon Blog postPullman Sandwich loaf with 16% lupin flour
- Thanks, Debra. I shall takegavincon Blog postPullman Sandwich loaf with 16% lupin flour
- Looks like a khorasan loaf
Abeon Blog postPullman Sandwich loaf with 16% lupin flour - But how much did the dough rise?
Abeon Forum topicUnderproofed?
- crust
jo_enon Forum topicrusbrot THSD Šventinė duona -100% whole grains
- hydration?
jo_enon Forum topicrusbrot THSD Šventinė duona -100% whole grains
- recipe on foodgeek
jo_enon Forum topicrusbrot THSD Šventinė duona -100% whole grains
- Nice spread Michael!
albacoreon Forum topicThis Week in Wine
- Mix well in a each process.
phazon Forum topicUnderproofed?
- Lovely loaf with a nice rise.Another Girlon Forum topicrusbrot THSD Šventinė duona -100% whole grains
- Sunday
mwilsonon Forum topicThis Week in Wine - Very interesting
Isand66on Blog postPullman Sandwich loaf with 16% lupin flour - You had me at Rye...
CalBeachBakeron Forum topicrusbrot THSD Šventinė duona -100% whole grains - Liking the taste is a great
Debra Winkon Blog postPullman Sandwich loaf with 16% lupin flour