Recent Forum and Blog Comments
- Thank you so much for thatKimberlyMon Forum topicStarter using fresh milled hard white not rising
- I've played around with pan de cristal
alfansoon Blog postGo big or go home, Part 2 - No clues to your name or
yozzauseon Forum topicSourcing (affordable) grain in South Australia - Did you find a solution?NotABaker1on Forum topicOld Dough Divider - Help Please!
- Hi, Lee Anntpassinon Forum topicHello from New Mexico
- Thanks Ian you cant go wrong
yozzauseon Blog postBREWER'S BREAKFAST BREAD LOAF
- Oops, omitted somehowtpassinon Blog postGo big or go home, Part 2
- you will
jo_enon Forum topicfresh milled flour not good for bread making? - once again, that's a stellar
squattercityon Blog postMuscovite Rye/Podmoskovny Rye (Russia) - Follow the Scott MeGee method for shaping
alfansoon Blog postGo big or go home, Part 2
- Somehow I figured out the
alfansoon Blog postGo big or go home, Part 2
- +1 on pre-slicing
alcophileon Forum topicDo You Have Issues When You Freeze Bread? - Frost-free freezer
alcophileon Forum topicDo You Have Issues When You Freeze Bread?
- I Like it!
Mangia Paneon Forum topicDo You Have Issues When You Freeze Bread? - Welcome!Gentle Oneon Forum topicHello from New Mexico
- 19th century ingredientsmarianaon Forum topicA Truly Authentic Brioche Recipe
- This was my first bake withjkandellon Blog postBuckwheat Miche
- Excellent Thread.
Bronzeon Forum topicA Truly Authentic Brioche Recipe - xKnead_By_Handon Forum topicHand roll bagel
- Yep, it has worked well for
Kjknitson Forum topicDo You Have Issues When You Freeze Bread? - "Keep..."
Abeon Forum topicStarter using fresh milled hard white not rising - Mangia Pane I think you're
Rockon Forum topicDo You Have Issues When You Freeze Bread? - very good!marianaon Forum topicStarter using fresh milled hard white not rising
- Great Idea!
Mangia Paneon Forum topicDo You Have Issues When You Freeze Bread?
- Buckwheat makes such an
Kjknitson Blog postBuckwheat Miche
- I freeze my loaves *after*
Kjknitson Forum topicDo You Have Issues When You Freeze Bread?
- The crust was nice and crispy
Benitoon Blog postTuna, Marinated Vegetables, Swiss Cheese and Parmigiano Reggiano Sourdough Roman Pizza - PXL_20230809_183541291.jpgKimberlyMon Forum topicStarter using fresh milled hard white not rising
- PXL_20230809_183605978.jpgKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thanks Dave!
Mangia Paneon Forum topicDo You Have Issues When You Freeze Bread?
- Thank you so much
Isand66on Blog postPurple Rice Multi-grain Sourdough - I had that problem years ago
Rockon Forum topicDo You Have Issues When You Freeze Bread?
- What's priceless here is thejkandellon Blog postHappy Birthday, TFL!
- Nice looking loaf
CalBeachBakeron Blog postPurple Rice Multi-grain Sourdough - The crust looks glorious- andkqbui1995on Blog postTuna, Marinated Vegetables, Swiss Cheese and Parmigiano Reggiano Sourdough Roman Pizza
- You got it - and be cafeful
phazon Forum topicEgg replacement - Apparently I missed that post
pmccoolon Blog postGo big or go home, Part 2 - I think grain mills have been
Kjknitson Forum topicfresh milled flour not good for bread making?
- The easiest way to get rid ofjkandellon Forum topicContradictory Logic in Feeding and Preferment Percentages
- Thank you Benny!kqbui1995on Blog post30% Whole Wheat
- Agreed - Not So Flat!tpassinon Blog postGo big or go home, Part 2
- 😃😃
Isand66on Blog postChocolate Sour Cherry Cake
- Thank you!
Isand66on Blog postPurple Rice Multi-grain Sourdough
- Vic, you can purchase freeze
Benitoon Forum topicReceipe for for red, white blue bread
- Eggs are approximately 74%
Benitoon Forum topicEgg replacement
- Yes I had ice cream to offer
Benitoon Blog postChocolate Sour Cherry Cake
- Thank you Ian, I always enjoy
Benitoon Blog post30% Whole Wheat Challah
- Just lovely Ian, the crust
Benitoon Blog postPurple Rice Multi-grain Sourdough
- These are up to your usual
Benitoon Blog postGo big or go home, Part 2
- Wow, that crumb is gorgeous,
Benitoon Blog post30% Whole Wheat