Recent Forum and Blog Comments
- Bribane
Ingrid Gon Forum topicTFL member featured in Bread Magazine - Very cool
BobSon Blog postThinking about baguettes - Beautiful loaves, the swirlyflouryhandson Forum topicBrotform success!
- Thank you - I'll look out forflouryhandson Blog postNot your typical mooncakes
- Hi Mini Oven:)
PetraRon Blog postFirst loaf in new house and new Oven:) - THank you Song Of The Baker
PetraRon Blog postFirst loaf in new house and new Oven:)
- I too am a shopper who
Grandpa Larryon Forum topicKA bread flour better ... sigh - Great test results!
Mini Ovenon Blog postFirst loaf in new house and new Oven:) - Thanks Khalid.
mcson Blog postMarket Day 2 - video - That is not dense at all, for
PetraRon Forum topicFirst Rye Sourdough (Thanks PiPs!)
- Yup, same and different
mcson Blog postMarket Day 2 - video
- Thank you Mary
mcson Blog postMarket Day 2 - video
- Looks like a 40% Rye!
Mini Ovenon Forum topicFirst Rye Sourdough (Thanks PiPs!)
- Well, some people use to
PetraRon Forum topicGummy inside of sourdough bread
- waiting for the bread to cool
Mini Ovenon Forum topicCan anyone advise what went wrong with my bread please?
- I thought so
rozeboosjeon Forum topicGummy inside of sourdough bread - Bay's English Muffinsmerrybakeron Forum topicEnglish Muffin Recipe like Bays
- brass trays...
Mini Ovenon Forum topicGummy inside of sourdough bread
- I think he means the Dutuch
PetraRon Forum topicGummy inside of sourdough bread
- I totally agree with you Jane
PetraRon Forum topicHigh Hydration Nightmare
- First Loaf Made!FlyinAggieon Blog postHokkaido Milk Bread with Tangzhong
- I'm sure it was much hotter
emkayon Blog postNaturally leavened croissants - Lucy is a smart girl. If she
emkayon Blog postNaturally leavened croissants
- Yes, I would have said
PetraRon Forum topicShould I turn out banneton on parchment first or straight on to oven stone?
- Oh my goodness,
Debra Winkon Blog postNew England Style Hot Dog Buns - size
emkayon Blog postNot your typical mooncakes
- Thanks all. I turned theflouryhandson Forum topicShould I turn out banneton on parchment first or straight on to oven stone?
- Thanks for your post. It's
yyon Blog postNew England Style Hot Dog Buns - I wouldn't put oil on your stone ever.
WoodenSpoonon Forum topicShould I turn out banneton on parchment first or straight on to oven stone? - @ roseboosjeJane Doughon Forum topicHigh Hydration Nightmare
- @ roseboosjeJane Doughon Forum topicHigh Hydration Nightmare
- If you want English muffins with large holes
Antilopeon Forum topicEnglish Muffin Recipe like Bays - If it isn't under baking
dabrownmanon Forum topicGummy inside of sourdough bread - I have been advocating a
Song Of The Bakeron Forum topicNeed Help Containing Steam in Home Gas Oven - I agree with the very wet
Song Of The Bakeron Forum topicEnglish Muffin Recipe like Bays
- explainAnonymouson Forum topicGummy inside of sourdough bread
- explainAnonymouson Forum topicGummy inside of sourdough bread
- explainAnonymouson Forum topicGummy inside of sourdough bread
- my bread class schedulerichkaimdon Forum topicTeaching a beginner to bake a bread (in one day)
- Thank you Mary the picturessquareheadon Blog postDevil's tooth bakery cinnamon rolls?
- problem solvingbikeprofon Forum topicPizza dough not developing any bonds
- Same temperatureleucadianon Forum topicGummy inside of sourdough bread
- In my opinion, the merits of
Mebakeon Forum topicShould I turn out banneton on parchment first or straight on to oven stone? - oil....
rozeboosjeon Forum topicShould I turn out banneton on parchment first or straight on to oven stone?
- I think you should put it in
Tatjanicaon Forum topicGummy inside of sourdough bread - indeed!
rozeboosjeon Forum topicGummy inside of sourdough bread
- hahaAnonymouson Forum topicSourdough of my youth vs today's sourdough
- Thank you for sharing theflouryhandson Blog postNot your typical mooncakes
- Keeping it simple
sweetsadieson Forum topicTeaching a beginner to bake a bread (in one day) - Keeping it simple
sweetsadieson Forum topicTeaching a beginner to bake a bread (in one day)