Recent Forum and Blog Comments
- Using a Cloche
Jim Burginon Forum topicUsing a Cloche - Best answer is... it depends :-)mini_maggieon Forum topicUsing a Cloche
- It only takes a few seconds to ask
Mini Ovenon Forum topicAnoher reason to avoid bad - This is the kind of crumb
PetraRon Forum topicTartine explosion - ThanksMichael Gon Forum topicBaguettes a la Bouabsa
- ThanksMichael Gon Forum topicBaguettes a la Bouabsa
- The crumb shot
David Esq.on Forum topicTartine explosion - Do it any way you think isAZ Chuckon Forum topicUsing a Cloche
- Beautiful loaf!
Mini Ovenon Forum topictxfarmer 30% rye sourdough sandwich loaf
- Master piece! Beautiful Crumb
MTKon Forum topictxfarmer 30% rye sourdough sandwich loaf - Thanks, daniel!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye - Rustic Bread Recipe
Jim Burginon Blog postQuestion about Rustic Bread recipe
- Lucy loves this one!
dabrownmanon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Very nice baguettes, Michael!
dmsnyderon Forum topicBaguettes a la Bouabsa
- IF you want them more like cinnamon rolls
dabrownmanon Blog postYeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate
- Nice looking loaf Brian.Well
Isand66on Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - beautiful
alfansoon Forum topicBaguettes a la Bouabsa - Alternative
geoffreypelkeyon Forum topicUsing a Cloche - I think the secret ingredient
cerevisiaeon Forum topictxfarmer 30% rye sourdough sandwich loaf - Hi Karin,No.. it is notrisenshineon Forum topicLessons Learned - Buying Used Mixers...
- curing in linen
Joyofglutenon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye - Sad
ElPanaderoon Forum topicAnoher reason to avoid bad - How much potato flour? Startcranboon Forum topicDoughnut Help
- The best bread I've made totchismon Forum topicState Fair Baking Contest
- Not the starters, just fourdoughookeron Forum topicA question about San Fran Sourdough Starter from Sourdough International
- I just finished emailing Family CircleDirtson Forum topicOne source for bakery sweet dough creations.
- What a fun project. Have you
Janetcookon Forum topicOne source for bakery sweet dough creations. - Thanks KarinDirtson Forum topicOne source for bakery sweet dough creations.
- Nice bread!rossnrolleron Blog postCrumb shot from Hamelman's Five Grain - June 21 2014
- Very satisfying, indeed!
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - I will not longer lust afterBob Marleyon Forum topicLessons Learned - Buying Used Mixers...
- Boy do those ever look good!
Skibumon Blog postYeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate - Iron hand 12 grain bread
Skibumon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- If you are looking for a more sour white
dabrownmanon Forum topicBarm vs sponge
- My 20-qt Hobart
hanseataon Forum topicLessons Learned - Buying Used Mixers...
- More like drying than baking
RobynNZon Blog postBrown rice porridge crispbreads - Not one book alone
hanseataon Forum topicOne source for bakery sweet dough creations.
- Not quite a Pie à la Mudde
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Gliaden
cerevisiaeon Forum topicGluten graphic ATK visual
- Thanks for the link! TheCatomion Blog postBrown rice porridge crispbreads
- Crackers - interesting high hydration method
RobynNZon Blog postBrown rice porridge crispbreads
- Makes me wonder who ever
Janetcookon Forum topicBread for Socks
- Loaves still look impressive!
Mini Ovenon Forum topicTartine explosion
- Probably a large flat bread...
Mini Ovenon Forum topicBread for Socks
- Funny stuff
David Esq.on Forum topicTartine explosion
- Any loaf
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Gary
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Yeah, weight is more accurateDavidEFon Forum topicHow much vital wheat gluten?
- Hi Karin,Today is the day I
Janetcookon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- I have tried replacing almonddisastropheon Forum topicMacarons