Recent Forum and Blog Comments
- Those are some handsome
Isand66on Blog post2 loafs - Shitty translation
hanseataon Blog postBrotdoc's Whole Rye Bread - You are well on your way.
Isand66on Blog postSummer Baking (and 80% Sourdough Rye)
- VAFS?Les Nightingillon Blog postAnother Great Levain Bake!
- Looks great! Well done.
mwilsonon Blog postAnother Great Levain Bake! - This was the loaf. By the way
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye) - steam and glazeBread wineron Basic pageLesson: Glazing
- Love tartine.
David Esq.on Blog postSummer Baking (and 80% Sourdough Rye) - steam and glazeBread wineron Basic pageLesson: Glazing
- April baking
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- This one was 65% hydration
j_reed92on Forum topicSandwich Loaf Height - Hi Mark,Late to this one. A
Janetcookon Blog postMarket Day 2 - video - The perfect crumb
David Esq.on Blog postSummer Baking (and 80% Sourdough Rye)
- Thank you
FlourChildon Forum topicHelpful sourdough tips from Brod and Taylor - I am a newbie to sourdough,banananutmuffinon Forum topicSourdough of my youth vs today's sourdough
- baking
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- 8th Grade and Weekends
David Esq.on Blog postSummer Baking (and 80% Sourdough Rye)
- Thank you all for your
Tina Marieon Forum topicSourdough of my youth vs today's sourdough - Thanks, Khalid.
David Esq.on Blog postOvernight Country Brown, Take 2!
- Thanks!
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- I would bet any kid would want to eat that
dabrownmanon Forum topicFun Rainbow Sourdough Loaf - Thanks, Khalid!
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- Personally, I don't think itbanananutmuffinon Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Recipes SentFordon Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- All makes sense!TwoCatson Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Thanks!
tssaweberon Blog postWhat a beauty! - That't a really neat idea,
Mebakeon Blog postOvernight Country Brown, Take 2! - Looking good.
David Esq.on Blog postWhat a beauty!
- Kid power
David Esq.on Blog postMarket Day 2 - video
- Thank you! The refridgeratedflouryhandson Forum topicNew to sourdough - a bread recipe I am pleased with
- Yeah, the boxes.
mcson Blog postMarket Day 2 - video - Thanks for chiming in, Sue
mcson Blog postMarket Day 2 - video
- Thank you David
mcson Blog postMarket Day 2 - video
- I always prefer my bread to
baybakinon Forum topicSandwich Loaf Height - Both of them look great but
dabrownmanon Forum topicNew to sourdough - a bread recipe I am pleased with
- freezingAnonymouson Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Ugh
David Esq.on Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Why waste time and flour?DavidEFon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Dulce
ElPanaderoon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast) - With 30% of the dough prefermented
dabrownmanon Forum topicOver or under proofed?
- looks fantastic
rozeboosjeon Blog post2 loafs - Bread
rozeboosjeon Forum topicNew to sourdough - a bread recipe I am pleased with
- Something to be wary of...
David Esq.on Blog postNew York Times Pizza
- The bif problem I see with
dabrownmanon Blog postBrotdoc's Whole Rye Bread
- I am going to guess...
David Esq.on Blog postMarket Day 2 - video
- Hyper-real bread?
j_reed92on Forum topicSandwich Loaf Height
- 22 pounds of 00 flour
dabrownmanon Blog postNew York Times Pizza
- Welcome to TFL.
dabrownmanon Blog postSummer Baking (and 80% Sourdough Rye)
- Love your work!
carawayon Blog postMarket Day 2 - video - Thanks all, I appreciate allflouryhandson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?