Recent Forum and Blog Comments
- Baguettes are my "Everest".
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly - I should practice shaping
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- I was very happy with the
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- They must have a substantial warehouse
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Thanks I will try these. Thatjohnlukeon Forum topicDoughnut Help
- Cheers
ElPanaderoon Blog postDaniel Leader Bakes - Auvergne Rye Baguettes (with Chorizo) - Yum! @ ElPandero
dmsnyderon Blog postDaniel Leader Bakes - Auvergne Rye Baguettes (with Chorizo) - Like others have said - these
Janetcookon Blog postSan Joaquin SD: The good, the bad and the ugly - Oven Springmohallon Forum topicOven Spring
- MaybeAnonymouson Forum topicSourdough Revival and Dilemmas
- With all the good foodAnonymouson Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Just a Guess
Wild-Yeaston Forum topicDoughnut Help - Hey don't ruin my surprise!
Isand66on Blog postGötz von Berlichingen Ancient Age Sourdough Bread - Lucy couldn't do a
dabrownmanon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Time Solves All Manias
Wild-Yeaston Forum topicAnti-bread sentiments
- Lucy is, if nothing else,
dabrownmanon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- The only thing I disagreed with
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Lucy has joined in
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Awesome challenge bread Lucy
Isand66on Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Thanks, Karin!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Thanks, Josh!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- I do hope
hanseataon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- I apologize to Lucy!
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- I'd say ....
dmsnyderon Blog postSan Joaquin SD: The good, the bad and the ugly
- Thanks, Karin!
dmsnyderon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Olives in SJ has to taste great.
dabrownmanon Blog postSan Joaquin SD: The good, the bad and the ugly
- Agreed ...
dmsnyderon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Naw...Lucy was first:-)
dabrownmanon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- I'm sure the
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- The color sure came though
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- We like dark beers but this one
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- David, you are the master
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Great!
hanseataon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Thank you!Tinabeanon Forum topicAnstellgut on Ploetzblog
- egg yolksPaddyLon Forum topicDoughnut Help
- a super rye reference!
Mini Ovenon Forum topicAnstellgut on Ploetzblog - WellAnonymouson Forum topicOven Spring
- Way to get on the challengeAnonymouson Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- All look fabulousAnonymouson Blog postSan Joaquin SD: The good, the bad and the ugly
- Beauties DavidAnonymouson Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Those look great, and evenSimon280586on Blog postSan Joaquin SD: The good, the bad and the ugly
- Thanks, I will bear all thatSimon280586on Blog postSome recent breads, and a few general questions
- Maybe not "special," but comfort food.
dmsnyderon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Beautiful bake! Fits right inlimmitedbakingon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- try adding cooked potatocranboon Forum topicDoughnut Help
- Wow! Nice!Pass me the beer as
ExperimentalBakeron Blog postGötz von Berlichingen Ancient Age Sourdough Bread - Hi Anna, yes they are similarlimmitedbakingon Blog postPolenta Pepita Sourdough
- Hi Miele oven is great. The
Shiao-Pingon Blog postChristmas 2011 - Jaime
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- I had a head start.
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread