Recent Forum and Blog Comments
- Look carefully....
rozeboosjeon Forum topicSome really bad news about the whole idea of eating bread - some more pictures
mwilsonon Blog postSD Croissants fresh from the oven - Starter maintenanceGregSon Forum topicSourdough of my youth vs today's sourdough
- I was a senior in high school
Tina Marieon Forum topicSourdough of my youth vs today's sourdough - Beautiful!
mwilsonon Blog postNaturally leavened croissants
- Damn that's a good looking
baybakinon Blog postLong Weekend Margherita Pizza - Eating shouldn't become tiresomeAnonymouson Forum topicSome really bad news about the whole idea of eating bread
- Mmmmmmmmmmmmm. Yum.squareheadon Forum topicPistachio sablée, raspberry gelée, olive oil cake, 64% ganache
- A picture perfect margherita!
mwilsonon Blog postLong Weekend Margherita Pizza
- Lucky lucky yousquareheadon Blog postDevil's tooth bakery cinnamon rolls?
- "SD spaghettis" - I have
mwilsonon Forum topicHello from Rome, Italy (living in UK now)
- Thank you Alessandro. I'm
mwilsonon Forum topicHello from Rome, Italy (living in UK now)
- maybe, that would make sense.
AnnaInNCon Forum topickali, what is it? - Kaliloafetteon Forum topickali, what is it?
- thanks Mini! I've been
AlePaoloon Forum topicHello from Rome, Italy (living in UK now) - Thanks!
chris don Forum topicGas Deck Oven for Cottage Food Operation - Very impressive Croissant!
Mini Ovenon Forum topicHello from Rome, Italy (living in UK now) - Super cute picture!
chouette22on Blog postBest pancakes EVER - Petra is right about the variation
MonkeyDaddyon Forum topicSourdough of my youth vs today's sourdough - Thanks, babaking! don't give
Mebakeon Blog postWhole Wheat Bread from “Tartine” - Chris, you can make bread inbarryvabeachon Forum topicGas Deck Oven for Cottage Food Operation
- Commercial or home baking croissant?sandydogon Forum topicRoll in butter.
- Perfect tinned loavesAnonymouson Forum topicWhat size tin for straight bread?
- Good Morning Tina Marie
PetraRon Forum topicSourdough of my youth vs today's sourdough - Nice!
grdresmeon Blog postSpelt & Corn Bread. A dry affair, to say the least. - If one bakes enoughAnonymouson Forum topicSourdough of my youth vs today's sourdough
- there are other reasonscookedon Forum topicCurious about why bread machines...
- Not the clothes ones, this issirrithon Forum topicdutch oven vs la cloche
- Great Mary thank you. Then
Song Of The Bakeron Blog postLong Weekend Margherita Pizza - Margherita is my favorite
emkayon Blog postLong Weekend Margherita Pizza - Thanks dabrowny. Good to
Song Of The Bakeron Blog postLong Weekend Margherita Pizza
- Thanks Ian. Glad to hear
Song Of The Bakeron Blog postLong Weekend Margherita Pizza
- tech assistant got frustratedTommy gramon Blog postOffering
- thanksTommy gramon Blog postOffering
- ScoringTommy gramon Blog postOffering
- The Queen of Italy
dabrownmanon Blog postLong Weekend Margherita Pizza - My first thought is, will adoughookeron Forum topicGas Deck Oven for Cottage Food Operation
- Nice to hear from you John.
Isand66on Blog postLong Weekend Margherita Pizza - I always use parchment paper
Song Of The Bakeron Forum topicSticky Pizza Stone
- I will start preheating thedoughookeron Forum topicSticky Pizza Stone
- Hi Janet thanks for the kind
yozzauseon Blog postBourke Street - Hi Khalid i will reply this
yozzauseon Blog postBourke Street
- Hi Ian the Biga was a dough
yozzauseon Blog postBourke Street
- Very nice bake. Enjoy the
Song Of The Bakeron Blog postFirst loaf in new house and new Oven:)
- Hi folks thanks for the
yozzauseon Blog postBourke Street
- My painting is relegated to
Isand66on Blog postPumpernickel-Yeasted Version
- Thank you for your kind words
Isand66on Blog postPumpernickel-Yeasted Version
- Thanks Marcus. I hope you
Isand66on Blog postPumpernickel-Yeasted Version
- Thanks Mary.The cocoa is more
Isand66on Blog postPumpernickel-Yeasted Version
- I must say that I love a
PetraRon Blog postFirst loaf in new house and new Oven:)