Recent Forum and Blog Comments
- I would suggest
amberartisanon Forum topicPoor gluten development? - Agree with PaulAnonymouson Forum topicTartine steam (or analyze my bloom)
- It looks brokenAnonymouson Forum topicPoor gluten development?
- Sorry, not able to help with that
pmccoolon Forum topicWhole wheat/soy bread recipe - Sorry I didn't see this
Edo Breadon Forum topicWANTED: water kefir grains and kombucha scoby - London - Ah, I missed that.
pmccoolon Forum topicWhole wheat/soy bread recipe
- Slightly under proofed, most likely
pmccoolon Forum topicTartine steam (or analyze my bloom)
- Oh
ElPanaderoon Forum topicTartine steam (or analyze my bloom) - my first try
lflanderson Basic pageMultigrain Struan - hmmmbikeprofon Forum topicTartine steam (or analyze my bloom)
- Hmm
ElPanaderoon Forum topicTartine steam (or analyze my bloom)
- To sum it up...
DivingDanceron Forum topicIs There a Way To Obtain Local Yeast?? - Glad you liked the bread Phyllis.
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough - I didn't find any worms in thess figs
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough
- 83 F in SF is HOT!
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough
- Last night we had another huge
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough
- You are so right - the numbers were so wrong!
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough
- Mouthwatering...except for the bee!
CAphylon Blog post6 Grain Fennel and Fig Sourdough - Thanks, Floyd!
CAphylon Blog postA New Twist on Classic Sourdough
- Thanks, Khalid
CAphylon Blog postGluten-free Sourdough Bread
- I forgot to mention, if youheyitsmebobbydon Forum topicAdding fats such as oil to dough
- I use the Chad Robertsonheyitsmebobbydon Forum topicAdding fats such as oil to dough
- Nice mix
ElPanaderoon Blog post6 Grain Fennel and Fig Sourdough
- kneading by dough attachmentfrangipanion Forum topicsome success with atta bread, but suggestions welcome
- Other things I have learned.
Anomalouson Blog postMidweek sourdough, double-retardation - First try fail!frangipanion Forum topicsome success with atta bread, but suggestions welcome
- Storingghazion Forum topicshiny/wet/gummy crumb
- Good Job. I like your result.
Mebakeon Blog postGluten-free Sourdough Bread - Mouthwatering as usual , DA.I
Mebakeon Blog post6 Grain Fennel and Fig Sourdough
- Hi GhaziI made a few changesangiechiaon Forum topicshiny/wet/gummy crumb
- Thanks, I will try to keep aSimon280586on Forum topicAnother attempt at eliminating the 'flying crust' problem
- Wasn't sure about the oil,Simon280586on Forum topicAnother attempt at eliminating the 'flying crust' problem
- Thanks, I will try this.Simon280586on Forum topicAnother attempt at eliminating the 'flying crust' problem
- Thanks, I'll try this!chimigon Forum topicNot sure if this is where to post but help please.
- Hi Ian, really nice loaf andlimmitedbakingon Blog postPotato-Caramelized Onion-Cheese-Barley Porridge Bread
- Beautiful loaf and a nicelimmitedbakingon Blog postLavender&Honey Levain with Salt Crusted Crust.
- Thanks Phyllis. I wouldlimmitedbakingon Blog postBeer Bread with Spent Grains
- Thanks, Ian
CAphylon Blog postA New Twist on Classic Sourdough
- I would reduce the salt to 2%Yerffejon Forum topicNot sure if this is where to post but help please.
- I've had figs and fennel on
emkayon Blog post6 Grain Fennel and Fig Sourdough - Love Tartine's formulas
Moya Grayon Blog postTartine - Rye Country Loaf with added whole wheat - Wheat & Health
Moya Grayon Forum topic"Modern" wheat?
- Eliminate possible causes
ElPanaderoon Forum topicAnother attempt at eliminating the 'flying crust' problem
- starch
Moya Grayon Forum topicBread tightens/collapses after cooling
- Beautiful bakes Phyllis!
Isand66on Blog postA New Twist on Classic Sourdough - Looks like another tasty
Isand66on Blog post6 Grain Fennel and Fig Sourdough
- Thank you so much Phyllis.
Isand66on Blog postPotato-Caramelized Onion-Cheese-Barley Porridge Bread
- What kind of yeast are you
cerevisiaeon Forum topicNot sure if this is where to post but help please. - Just a thought but maybegarybcookinon Forum topicAnother attempt at eliminating the 'flying crust' problem
- can't include oil
Mini Ovenon Forum topicAnother attempt at eliminating the 'flying crust' problem