Recent Forum and Blog Comments
- Definitely worth the trip
BobSon Blog postThinking about baguettes - Nice crust and crumb!
Isand66on Blog post2 loafs - Great baking! These all look
Isand66on Blog postSummer Baking (and 80% Sourdough Rye)
- Round 2
vardaon Blog postMarket Day 2 - video - Look at my post again.
David Esq.on Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast) - So they all look awesome, irexineffecton Blog postSummer Baking (and 80% Sourdough Rye)
- Signature
vardaon Blog postThinking about baguettes
- Wait...TwoCatson Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- I have not yet tried baking
PetraRon Forum topicNow that was fun... - The pics are posted in my
PetraRon Forum topicNow that was fun...
- bauernbrot
rozeboosjeon Forum topicNow that was fun... - pics!!!
rozeboosjeon Forum topicNow that was fun...
- lovely loafAnonymouson Forum topicNew to sourdough - a bread recipe I am pleased with
- If 70% is your finaltchismon Forum topicOver or under proofed?
- You can grow as much as you needvtsteveon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Pretty good.
David Esq.on Blog postOvernight Country Brown, Take 2!
- Nice!
Kisegeron Blog post2 loafs - Great result
Kisegeron Blog postOvernight Country Brown, Take 2!
- Thanks all for your lovelyflouryhandson Forum topicNew to sourdough - a bread recipe I am pleased with
- They both look great. Amazing how nice a good
dabrownmanon Blog post2 loafs - Hydration?Fordon Forum topicOver or under proofed?
- They look great David.
dabrownmanon Blog postOvernight Country Brown, Take 2!
- I would just say they are
dabrownmanon Blog postThinking about baguettes
- Good answer
vardaon Blog postThinking about baguettes
- Thanks so much
vardaon Blog postThinking about baguettes
- Lifesaver
vardaon Blog postThinking about baguettes
- Haven't cut for a long time
vardaon Blog postThinking about baguettes
- pictures?
vardaon Blog postThinking about baguettes
- ok...
rozeboosjeon Forum topicHigh Hydration Nightmare
- Starter
greyoldchiefon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast) - Bay's English Muffinstomswon Forum topicEnglish Muffin Recipe like Bays
- BEAUTIFUL loafs, I envy you
PetraRon Blog postwood-fired bread by Richard Miscovich
- Thank you Mebake:)
PetraRon Blog post2 loafs
- Try bean flour. Asian/
Mebakeon Forum topiclow carb breads? - Good crumb structure and nice
Mebakeon Blog post2 loafs
- Knobs
David Esq.on Blog postThinking about baguettes
- I want one!!!Beautiful colour
PetraRon Blog postThinking about baguettes
- Not really.
David Esq.on Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Your lovely baking stone
PetraRon Forum topicBrotform success!
- GREAT
PetraRon Forum topicNew to sourdough - a bread recipe I am pleased with
- Beautiful
Kisegeron Blog postThinking about baguettes
- That photo up there is just
Mebakeon Blog postThinking about baguettes
- Wouldn't I need to borrow 216 g of starter/ active levainTwoCatson Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- He does have some special
Mebakeon Forum topicTFL member featured in Bread Magazine
- If you find a local sourdoughvtsteveon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Looks nice! well done.tchismon Forum topicNew to sourdough - a bread recipe I am pleased with
- Thanks!FlyinAggieon Blog postHokkaido Milk Bread with Tangzhong
- Absolutely beautiful loaves of bread
Antilopeon Blog postHokkaido Milk Bread with Tangzhong - Hmmmm...,
Wild-Yeaston Blog postFirst loaf in new house and new Oven:) - Brisbane
Ingrid Gon Forum topicTFL member featured in Bread Magazine