Recent Forum and Blog Comments
- I'd buy thatsandydogon Blog postFive Grain Levain Bread Baked from Frozen
- Impressive
ElPanaderoon Forum topicPics of my first sourdough bread using my first sourdough starter - It might be a fun experimentdoughookeron Forum topicSourdough Revival and Dilemmas
- Very interesting
SylviaHon Forum topicGluten graphic ATK visual - 13 years...aromaon Forum topicSourdough Revival and Dilemmas
- Lucy must be royaltrygmabakingon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Spudnuts linkgmabakingon Forum topicDoughnut Help
- just levain
CAphylon Blog postFive Grain Levain Bread Baked from Frozen - thanks, dabrownman
CAphylon Blog postFive Grain Levain Bread Baked from Frozen
- Krispy Kreme "Ringer" Recipe
Wild-Yeaston Forum topicDoughnut Help - The texture inside is verysirrithon Forum topicCaneles
- I'll try get a crumb photo ifsirrithon Forum topicCaneles
- BeautyAnonymouson Blog postCrumb shot from Hamelman's Five Grain - June 21 2014
- Hello Karin! I'm keen to take
bakingbadlyon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Seaweedjkandellon Blog postXI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
- Theresseshoshanna673on Forum topicPics of my first sourdough bread using my first sourdough starter
- Stellar
BobSon Blog postCrumb shot from Hamelman's Five Grain - June 21 2014 - The truth is out there
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly - So here's the result.
FrenchNyonyaon Forum topicRaw bread!!! - A perfect bread for a knight.
emkayon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Thank you Mr. Marley! ;)Theresseon Forum topicPics of my first sourdough bread using my first sourdough starter
- Wow - thanks Floydm! :) ITheresseon Forum topicPics of my first sourdough bread using my first sourdough starter
- Shoshanna6, The short answerTheresseon Forum topicPics of my first sourdough bread using my first sourdough starter
- What IS the final texture?PaddyLon Forum topicCaneles
- By all means
hanseataon Blog postGötz von Berlichingen Ancient Age Sourdough Bread - @ Pizza Fool
dmsnyderon Forum topicProofed boule into a batard for romertopf? - Will have been the same
hanseataon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- @dabrownman question please.
Thaichefon Blog postGötz von Berlichingen Ancient Age Sourdough Bread - Beautiful exteriorleucadianon Forum topicCaneles
- Thanks for the kind wordsproth5on Blog postWhole Wheat Croissants
- Thanks, David, I'll try thatpizza foolon Forum topicProofed boule into a batard for romertopf?
- Thanks. Paulproth5on Blog postWhole Wheat Croissants
- Thanks, dbm!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Neato!
dmsnyderon Blog postFive Grain Levain Bread Baked from Frozen
- A different approach @ Pizza Fool
dmsnyderon Forum topicProofed boule into a batard for romertopf?
- You have become the frozen dough
dabrownmanon Blog postFive Grain Levain Bread Baked from Frozen - Beautiful bread all the way around.
dabrownmanon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Thanks, Mary!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Thanks, Ian!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Once the bulk proof isBob Marleyon Forum topicProofed boule into a batard for romertopf?
- Anyone, including a knight,
emkayon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- To help create a warmer more
Isand66on Blog postChocolate Sourdough with Walnuts (Bread or Chewy Cake?) - Those are some fine looking
Isand66on Blog postbaked before work
- Nice bake. Even with the
Isand66on Blog postSan Joaquin SD: The good, the bad and the ugly
- Well done David.Regards,Ian
Isand66on Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- It's true that I didn't score
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- Excellent bake. The addition
Isand66on Blog postDaniel Leader Bakes - Auvergne Rye Baguettes (with Chorizo)
- Ah, rustic is a perfect way
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- Baguettes are my "Everest".
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- I should practice shaping
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly