Recent Forum and Blog Comments
- Thank you leucadian. And if i
Tatjanicaon Forum topicGummy inside of sourdough bread - For fermenting tip, do you
Tatjanicaon Forum topicGummy inside of sourdough bread
- Oh it took me a lot of
PetraRon Forum topicHigh Hydration Nightmare - Overworking
rozeboosjeon Forum topicHigh Hydration Nightmare - So attractive. Thanks for
Mebakeon Blog postwood-fired bread by Richard Miscovich - So attractive! Thanks for
Mebakeon Blog postwood-fired bread by Richard Miscovich
- Very helpful.Thanks for
Mebakeon Forum topicHelpful sourdough tips from Brod and Taylor
- I start to think that you are
PetraRon Forum topicHigh Hydration Nightmare
- Ahhhhhhhh!!!!!
rozeboosjeon Forum topicGummy inside of sourdough bread
- Bucket
rozeboosjeon Forum topicHigh Hydration Nightmare
- Wet hands ..
rozeboosjeon Forum topicHigh Hydration Nightmare
- I agree.
Mini Ovenon Forum topicGummy inside of sourdough bread - Do yourself a big favor....
David Esq.on Forum topicHigh Hydration Nightmare - Inspiring, Mark. What an
Mebakeon Blog postMarket Day 2 - video
- Thanks for taking the time to
Mebakeon Blog postBourke Street
- I agree with Paul's approachPostal Grunton Forum topicTeaching a beginner to bake a bread (in one day)
- if you're like me and youdoughookeron Forum topicSourdough of my youth vs today's sourdough
- Great looking loaves and nice
Floydmon Forum topicFermentation, Sprouting and Super Soft Honey Oat Wheat Bread - Interesting to see what's different
pmccoolon Blog postMarket Day 2 - video - I don't see flour bugs
emkayon Forum topicBrotformen invaded by bugs - Teaching a newbie
pmccoolon Forum topicTeaching a beginner to bake a bread (in one day)
- The joy and excitement ofDonkey_hoton Forum topicFirst Rye Sourdough (Thanks PiPs!)
- Thank you, JW
rgreenberg2000on Forum topicFirst Rye Sourdough (Thanks PiPs!) - Brass, aluminum, stone: heat retentionleucadianon Forum topicGummy inside of sourdough bread
- Take it with a grain of salt (also bad for you...)jaywillieon Forum topicSome really bad news about the whole idea of eating bread
- Pain
keukaharvon Forum topicCouche Dampness - I feel your painjaywillieon Forum topicCouche Dampness
- Sourdough for ryejaywillieon Forum topicFirst Rye Sourdough (Thanks PiPs!)
- definitely laminated
emkayon Blog postDevil's tooth bakery cinnamon rolls?
- cheers!
rozeboosjeon Forum topicHigh Hydration Nightmare
- Today...
rozeboosjeon Forum topicHigh Hydration Nightmare
- This will be the next thing I try
rozeboosjeon Forum topicHigh Hydration Nightmare
- Tried again today....
rozeboosjeon Forum topicHigh Hydration Nightmare
- Yes, i am not using baking
Tatjanicaon Forum topicGummy inside of sourdough bread
- Consider trying a new starter.
David Esq.on Forum topicPizza dough not developing any bonds
- Hi Khalid.The crumb was
Isand66on Blog postPumpernickel-Yeasted Version - Thank you Zita. I'm glad you
Isand66on Blog postPumpernickel-Yeasted Version
- Crumb Shot
David Esq.on Forum topicLoaves
- Extended Proofing
keukaharvon Forum topicCouche Dampness
- Wow thoes look amazing.my
baybakinon Blog postNaturally leavened croissants - Potassium CarbonateHausmauson Forum topickali, what is it?
- I say,
dabrownmanon Blog postNaturally leavened croissants - Oven heating element cyclingleucadianon Forum topicGummy inside of sourdough bread
- Thank you for the generous
wassisnameon Blog postA Fair Showing - Thank you so much, this was
Tatjanicaon Forum topicGummy inside of sourdough bread
- Thanks NillaFish!
emkayon Blog postNaturally leavened croissants
- I'm not sure why my
emkayon Blog postNaturally leavened croissants
- great video
emkayon Blog postMarket Day 2 - video
- Thislooks like it might be a young or
dabrownmanon Blog postMy 1st Tartine bread (failed...)
- Thanks again dabrownman
mcson Blog postMarket Day 2 - video