Recent Forum and Blog Comments
- Tweaksdebdpon Forum topicHomemade Proofing Box
- I like simple
pmikeron Forum topicSourdough on my mind - here's minebikeprofon Forum topicHomemade Proofing Box
- Nice looking loaf. How did
Isand66on Blog postSimple rustic levain with sunflower seeds - I also use rice flour and it
Isand66on Blog postOvernight Country Brown - Disaster Recovery
- Looks like a beauty. The
Isand66on Blog postPrune and almond wholewheat levain
- Do you recall if your dough
Isand66on Blog postRecent Bakes
- I have to check them out
Isand66on Blog postDurum Tangzhong Sourdough
- Thank you
Isand66on Blog postDurum Tangzhong Sourdough
- Thank you
Isand66on Blog postDurum Tangzhong Sourdough
- Thank you for your kind words
Isand66on Blog postDurum Tangzhong Sourdough
- Hi Janet, thanks for the
Isand66on Blog postDurum Tangzhong Sourdough
- Thanks!
Isand66on Blog postDurum Tangzhong Sourdough
- Starters
ElPanaderoon Forum topicSourdough on my mind - Good job
ElPanaderoon Forum topicHomemade Proofing Box
- Beauty!
Kisegeron Blog postDurum Tangzhong Sourdough - Great recovery!
Kisegeron Blog postOvernight Country Brown - Disaster Recovery
- Larger amount of startercranboon Forum topicSourdough on my mind
- Larger amount of startercranboon Forum topicSourdough on my mind
- If you go to get one checktchismon Forum topicTortilla Press worth it?
- Nicely done!tchismon Forum topicHomemade Proofing Box
- A front viewdebdpon Forum topicHomemade Proofing Box
- Hi Ian,Beautiful loaves. A
Janetcookon Blog postDurum Tangzhong Sourdough - Wow great bake!! Always
FrenchNyonyaon Blog postDurum Tangzhong Sourdough - Hopefully, you will soon learn what a typical dough
dabrownmanon Forum topictartine polenta pumpkin seed SOUP - Recipe I use if anyone would like to use...
JoeVon Forum topicEnglish Muffins - We don't have a press.
dabrownmanon Forum topicTortilla Press worth it?
- I love semolina/durum in
emkayon Blog postDurum Tangzhong Sourdough - baybakin - For months I've
emkayon Blog postRecent Bakes
- Yes, I was baffled as to why
emkayon Blog postRecent Bakes
- Was hoping
ElPanaderoon Forum topic4 Day Starter - Another Experiment
- I got mine from ..
trailrunneron Blog postDurum Tangzhong Sourdough - Thanks!I'm so happy I could
Isand66on Blog postDurum Tangzhong Sourdough
- Thanks DA.Sorry for getting
Isand66on Blog postDurum Tangzhong Sourdough
- Pre-ferment and autolyze are two different things.kenlklaseron Forum topicAutolyse
- It's good for lots of thingsAmbimomon Forum topicTortilla Press worth it?
- water and oxygen
mwilsonon Forum topic4 Day Starter - Another Experiment - Not sure to have understoodmp101on Forum topicAutolyse
- I used to do something similarkenlklaseron Forum topicAutolyse
- The press is made for cornYerffejon Forum topicTortilla Press worth it?
- agreeMaverickon Forum topicTortilla Press worth it?
- I don't have any problem using
dabrownmanon Forum topicHELP. Sourdough Starter Using Fresh Milled Flour
- In the morning after mixing Imp101on Forum topicAutolyse
- No,in one trial I do themp101on Forum topicAutolyse
- I’m no tortilla expert, but
wassisnameon Forum topicTortilla Press worth it? - Here was Joe Ortiz's
dabrownmanon Forum topic4 Day Starter - Another Experiment
- very nice!
trailrunneron Blog postDurum Tangzhong Sourdough
- I just love the soft, yellow color and sweetness that
dabrownmanon Blog postDurum Tangzhong Sourdough
- Damaged loaves
David Esq.on Blog postOvernight Country Brown - Disaster Recovery - I use straight
dabrownmanon Blog postOvernight Country Brown - Disaster Recovery