Recent Forum and Blog Comments
- You can make a great loaf of bread
Antilopeon Forum topicPurpose of salt? - The Zo bread machine has a warming cycle
Antilopeon Forum topicZojirushi PAC 20
- SecondLindyDon Forum topicBook of bread recipes in baker's percentage?
- That's
ElPanaderoon Forum topicArtisan bread problems: what the hell am I doing wrong? - Which versionfotomat1on Forum topicRound bread braid.Parallel strands variation
- softer breadFordon Forum topicExcessive bread firming
- I have my 15 month old wheat
PetraRon Forum topicWholewheat Starter - I prefer baking loafs with
PetraRon Forum topicWholewheat Starter
- Oh ok, I shall save some
PetraRon Forum topicRound bread braid.Parallel strands variation
- Re(fine)d flour.
David Esq.on Forum topicFineness of Flour - Congratulations.
David Esq.on Forum topicRustic Bread
- Ok
ElPanaderoon Forum topicWholewheat Starter
- Thanks, Kiseger, Zita and Khalid!
dmsnyderon Blog postA weekend's bake 8/4/2014 - 69% hydration
placeboon Forum topicSourdough like taffy and sticky - The matter is described iniboron Forum topicRound bread braid.Parallel strands variation
- Thank you, Paul!
David Esq.on Blog postHamelman's Whole Rye and Whole Wheat Bread
- Double thank youiboron Forum topicRound bread braid.Parallel strands variation
- Hmmm
ElPanaderoon Forum topicTeaching how to make bread
- In which case...
David Esq.on Forum topicWholewheat Starter
- Use the least expensive and easiest to maintain grain.
David Esq.on Forum topicWholewheat Starter
- I do bake every 2 days:) we
PetraRon Forum topicWholewheat Starter
- Hmm
ElPanaderoon Forum topicWholewheat Starter
- Depending on space available,
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread - Here is a good baking book
Antilopeon Forum topicBook of bread recipes in baker's percentage?
- Beautiful
PetraRon Forum topicRound bread braid.Parallel strands variation
- That looks so neat!
Mini Ovenon Forum topicRound bread braid.Parallel strands variation - Nothing wrong with small multiple feeds
Mini Ovenon Forum topicSourdough like taffy and sticky
- Tough choices
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei! - milk is fine
emkayon Forum topicWater roux for recipe that doesn't have water? - Starterdebdpon Forum topicSourdough like taffy and sticky
- Thanks, Khalid,
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- Hot
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- Window view
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- The crumb looks amazing.
David Esq.on Blog postHamelman's Whole Rye and Whole Wheat Bread
- how much starter
Mini Ovenon Forum topicSourdough like taffy and sticky
- I want to use that particularJanet Yangon Forum topicTeaching how to make bread
- Could be as simple as a new bag of flour
David Esq.on Forum topicSourdough like taffy and sticky
- The starter is fed 50/50..debdpon Forum topicSourdough like taffy and sticky
- The light dough part of 2 dough breadpdurusauon Forum topicTwo-Dough Bread from When French Women Cook - Measurement Caution
- البقية في حياتك
aly-hassabelnabyon Blog postBread to order. - Measure
ElPanaderoon Forum topicRaisin bread and hydration
- when it comes to baking books
Joyofglutenon Forum topicBook of bread recipes in baker's percentage? - Thanks
Ruralidleon Forum topicA "new" recipe - Difficult to be precise
Ruralidleon Forum topicA "new" recipe
- Thanks
Kisegeron Blog postMixed Seeds Wholewheat Levain - Green with jealousy
Kisegeron Blog postLook behind the doors - welcome to Karin's Bäckerei!
- They are all beautiful breads
Mebakeon Blog postA weekend's bake 8/4/2014 - Nice setup, Karin! very tidy,
Mebakeon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- Oh, You are so kind, Zita!
Mebakeon Blog postBread to order.
- Many thanks, breadsong. you
Mebakeon Blog postBread to order.