Recent Forum and Blog Comments
- Samir, it has been my
msneuropilon Forum topicExcessive bread firming - They don't show the whole bread making process
Antilopeon Forum topica traditional bread baking video with interesting way dough is put into oven - Most websites with Tangzhong recipes state
Antilopeon Forum topicExcessive bread firming
- Thanks, Aly!
Mebakeon Blog postBread to order. - Thanks again, LevainTwisted Brickon Forum topicAutolyse and Gluten
- Thank you all for yoursamirhatemon Forum topicExcessive bread firming
- How does it dissolve?SweetMKon Forum topicPurpose of salt?
- The Zo Virtuoso Bread Machine recipe book
Antilopeon Forum topic1 1/2 lb.
- So, how much Tangzhong would
PetraRon Forum topicExcessive bread firming - keeping quality
msneuropilon Forum topicExcessive bread firming
- I do not think that you will
PetraRon Forum topicArtisan bread problems: what the hell am I doing wrong?
- Metric ConversionPostal Grunton Forum topicRustic Bread
- Thanks, Ed!
dmsnyderon Blog postA weekend's bake 8/4/2014 - Thanks, Flour Child!
dmsnyderon Blog postA weekend's bake 8/4/2014
- 65% hydration @ dtrap
dmsnyderon Blog postBaguette crumb - 65% hydration dough
- Wow!edroidon Blog postA weekend's bake 8/4/2014
- sesame seeds, part of the
FlourChildon Blog postTortas de Aceite - Phyllis, these will work just
FlourChildon Blog postTortas de Aceite
- well organized...
FlourChildon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- It's coming along well,
bakingbadlyon Blog postLook behind the doors - welcome to Karin's Bäckerei! - Beautiful Loaves! Your bread
FlourChildon Blog postA weekend's bake 8/4/2014
- Thanks for the compliment.
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain - Love the beautiful loaves,
FlourChildon Blog postKhorasan.......
- ha, no.
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- Thanks Cathy.
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- That would be awesome, thanks.
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- Great looking loaves
FlourChildon Blog postGötz Brot Take 2 - with Green Spelt
- Grow a scoby from a bottle of 'buch
FlourChildon Forum topicWANTED: water kefir grains and kombucha scoby - London
- hydration for this recipedtrapon Blog postBaguette crumb - 65% hydration dough
- Thanks, Varda!
dmsnyderon Blog postA weekend's bake 8/4/2014
- Would fit in my backpack, anytime!nmygardenon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- Ooooo... Lovely. May I
Floydmon Blog postChocolateStout&FreshCherries&Hazelnut Levain - Thanks for the peek Karin.
vardaon Blog postLook behind the doors - welcome to Karin's Bäckerei! - Beautiful as always. And a
vardaon Blog postA weekend's bake 8/4/2014
- I am not on a saltBKSinAZon Forum topicPurpose of salt?
- Are you sure your middle name isn't Lucy?
dabrownmanon Blog postChocolateStout&FreshCherries&Hazelnut Levain - Water Roux
dablueson Forum topicWater roux for recipe that doesn't have water? - Thanks, WoodenSpoon! I think
wassisnameon Blog postGötzenbrot - I am so sorry to hear about
wassisnameon Blog postGötzenbrot
- perfect !
trailrunneron Blog postChocolateStout&FreshCherries&Hazelnut Levain - Bread stalingshoshanna673on Forum topicExcessive bread firming
- Love your set up and
dabrownmanon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- I used to kkep more than one starter.
dabrownmanon Forum topicWholewheat Starter
- Still Life with Brotform(s)
Our Crumbon Blog postLook behind the doors - welcome to Karin's Bäckerei! - Best wishes
Our Crumbon Blog postBread to order.
- Hi Dui'm afraid i didnt get
yozzauseon Forum topicArtisan bread problems: what the hell am I doing wrong? - Thanks for the recipe
Antilopeon Forum topicMy Super Easy Mini Bread Rolls Recipe Video
- LovelyMy Quirky Recipeon Forum topicMy Super Easy Mini Bread Rolls Recipe Video
- Today made the basic whitesharhammon Forum topicZojirushi PAC 20
- Lean breads have a short shelf life
Antilopeon Forum topicExcessive bread firming