Recent Forum and Blog Comments
- I like both the no knead or
PetraRon Forum topicS&F vs machine kneading - Ah, the Forkish soup
emkayon Forum topicSourdough Dough Turned to Soup! - Even if not picture perfect,
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread - Very well done on a fantastic
PetraRon Forum topicFirst tartine run
- just perfect
emkayon Forum topicFirst tartine run
- Gorgeous bake.
David Esq.on Forum topicFirst tartine run - Your Country White
dabrownmanon Forum topicFirst tartine run - wowsue cardiffon Blog postOOPS on 2nd
- Sorry to hear of your losses Wing.
dabrownmanon Blog postForgive me TFL, it's been 70 days since my last post
- There is no reason to discarddoughookeron Forum topicdiscarded sourdough
- The consistency of adoughookeron Forum topicWhole wheat starter ratios...
- Once you try Toadies
dabrownmanon Blog postTartine 70% Whole Wheat with Walnuts
- What will this bread be used for?clazar123on Forum topicBaking Bread for a Wedding
- 6g short of 1200g of dough
Mini Ovenon Blog postChocolateStout&FreshCherries&Hazelnut Levain - This like more like somethingairam88on Forum topicWhole wheat starter ratios...
- Stretch and fold video
Antilopeon Forum topicS&F vs machine kneading - It looks like a Chinese bun
emkayon Forum topicwhat kind dough can make this kind of bread?
- Thanks!
dablueson Blog postChocolateStout&FreshCherries&Hazelnut Levain - Links work better when you
cerevisiaeon Forum topicS&F vs machine kneading - Context
cerevisiaeon Forum topicS&F vs machine kneading
- I don't use my walnut oil as
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- I used a combination of brown
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- Yes, the walnut oil does
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- Just to note
cerevisiaeon Forum topicSubstitute milk?
- I always knead my dough to aghazion Forum topicS&F vs machine kneading
- Lexie and Max send their love
Isand66on Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - I used a
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain - Still won't hit the smoke point when baking.
David Esq.on Blog postTartine 70% Whole Wheat with Walnuts
- ok
ElPanaderoon Blog postTartine 70% Whole Wheat with Walnuts - Correct
gary.turneron Forum topicSubstitute milk? - Just different mixing methodsAnonymouson Forum topicS&F vs machine kneading
- Yum
cerevisiaeon Forum topicwhat kind dough can make this kind of bread?
- I'd guess that is a muffinAnonymouson Forum topicwhat kind dough can make this kind of bread?
- Agreed
cerevisiaeon Forum topicBaking Bread for a Wedding
- Tend to agree
ElPanaderoon Forum topicwhat kind dough can make this kind of bread?
- More information?
cerevisiaeon Forum topicwhat kind dough can make this kind of bread?
- Nope. Internal temp.
David Esq.on Blog postTartine 70% Whole Wheat with Walnuts
- Had a look
ElPanaderoon Forum topicBannetons cheap
- Sourdough
dabrownmanon Forum topicBaking Bread for a Wedding
- Changes made, HUGE improvementdebdpon Forum topicSourdough like taffy and sticky
- Oven temp
ElPanaderoon Blog postTartine 70% Whole Wheat with Walnuts
- Glad you like the bread Ian.
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- Seams!
wassisnameon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - Always remember....
David Esq.on Blog postTartine 70% Whole Wheat with Walnuts
- Deducting flour and water
David Esq.on Blog postRustic loaf
- The math
David Esq.on Blog postRustic loaf
- I bake my bread on a stone inVictor Melloon Forum topicDutch Ovens
- Maybe the 3rd time is the charm
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- Looks like TFL Gemlin is at it again
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- That's a beauty, Mary!
wassisnameon Blog postTartine 70% Whole Wheat with Walnuts