November 7, 2014 - 3:34pm
My Daily Bread
Nothing special about this loaf. It is what I bake about every other day. I did try a different score to see how it would look. This had about 20 hours of cold fermentation and ended up very tasty.
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Nothing special about this loaf. It is what I bake about every other day. I did try a different score to see how it would look. This had about 20 hours of cold fermentation and ended up very tasty.
Comments
you have a great daily bread - nothing like a good loaf of fresh bread.
Well done and happy baking
You know it is amazing how many smiles it can bring and make the day just a little better. Thanks for the comment.