Recent Forum and Blog Comments
- Interesting idea
Brokeback Cowboyon Forum topicInternal temperature of cakes - The old world baking of Pierre Herme
Brokeback Cowboyon Blog postAlsatian Pain D' Epice
- Thank you DBM!
Brokeback Cowboyon Blog postAlsatian Pain D' Epice
- It's a great party cake
Brokeback Cowboyon Blog postAlsatian Pain D' Epice
- PerfectGAPOMAon Blog postAlsatian Pain D' Epice
- Measure for measure
Brokeback Cowboyon Blog postAlsatian Pain D' Epice
- oh oh..
kimlisimplyon Forum topicWhat should I do.. - *waves at ...
kimlisimplyon Forum topicWhat should I do..
- Wow! Thirty grams of spices!
pmccoolon Blog postAlsatian Pain D' Epice - QuantityGAPOMAon Blog postAlsatian Pain D' Epice
- The great thing about TFL
dabrownmanon Forum topicLucy’s 2014 Breads of the Year - I've been looking for an unusual gingerbread
dabrownmanon Blog postAlsatian Pain D' Epice
- Thank you all for theHanzosbmon Forum topicPoolish times
- Ah So Incognito!
dabrownmanon Blog post2015 Dabrownman’s TFL Blog Index
- it's only 75 F here
dabrownmanon Blog post2015 Dabrownman’s TFL Blog Index
- Yum!This Dayon Blog postAlsatian Pain D' Epice
- Thanks for your comment Josh
Our Crumbon Blog post50% White Wheat + Einkorn - Only 10,000?
hanseataon Blog post2015 Dabrownman’s TFL Blog Index - Terrific ideanmygardenon Forum topicWrappings for gift breads
- I wrap in dishtowels.
Mini Ovenon Forum topicWrappings for gift breads - Refrigeration helps
fupjackon Forum topicPoolish times - Final proofingAnonymouson Forum topicAdded too much leaven to final mix - is it salvagable?
- There are probably many variables at workAnonymouson Forum topicRecipe Advice
- Thank youFertileCroissanton Forum topicAdded too much leaven to final mix - is it salvagable?
- So it just goes to show.
drogonon Forum topicRecipe Advice - Sorry I wasn't clearFertileCroissanton Forum topicAdded too much leaven to final mix - is it salvagable?
- thermapen
drogonon Forum topicInternal temperature of cakes
- Wait a second...Anonymouson Forum topicRecipe Advice
- Oops my mistakeAnonymouson Forum topicRecipe Advice
- 1. Autolyse for 30min is fineAnonymouson Forum topicAdded too much leaven to final mix - is it salvagable?
- Whoops! Mini is right, of
a_warming_trendon Forum topicAdded too much leaven to final mix - is it salvagable? - Temperatures?
drogonon Forum topicRecipe Advice
- P.s.Anonymouson Forum topicRecipe Advice
- A sourdough starter by nature is symbioticAnonymouson Forum topicRecipe Advice
- I'm rather adaptable
Mini Ovenon Forum topicRecipe Advice
- SF abbreviated San Francisconew apprenticeon Forum topicRecipe Advice
- I know this is an old blogAnonymouson Forum topicTomato bread. Recipe by Emmanuel Hadjiandreou
- extended poolish time with salt
Joyofglutenon Forum topicPoolish times - what's an sf starter?Anonymouson Forum topicRecipe Advice
- I know I have themnew apprenticeon Forum topicRecipe Advice
- Mini, I am sorry.new apprenticeon Forum topicRecipe Advice
- Thank you for the replynew apprenticeon Forum topicRecipe Advice
- Just about to get Bosch Universal plusLaddavanon Forum topicNew, disappointed Bosch Universal Plus Owner
- I'm joking.new apprenticeon Forum topicRecipe Advice
- I'm not familiar
Mini Ovenon Forum topicAdded too much leaven to final mix - is it salvagable?
- yes, you do have yeast
Mini Ovenon Forum topicRecipe Advice
- Eleven hours to peak
Mini Ovenon Forum topicRecipe Advice
- Dollar store to the rescue!
Windischgirlon Forum topicWrappings for gift breads - Good to hear!FertileCroissanton Forum topicAdded too much leaven to final mix - is it salvagable?
- Looks GreatAnonymouson Blog post50% White Wheat + Einkorn