Recent Forum and Blog Comments
- StoneFordon Forum topicBottom of bread bakes faster in gas oven
- Looks wonderful
CAphylon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye - Woohoo!
Wild-Yeaston Blog postNew Year, New Mill, More Bread - The Knack
Wild-Yeaston Forum topicOven rise
- Mr, Jeano knows hos bread.
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye - Itailian Bread
Stickyon Basic pageItalian Bread - Yes, you can indeed taase the
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Over feedingFordon Forum topicKAF starter going acetone
- Thanks DA and Lucy :)My 2
Isand66on Blog postFrench Style Durum Rye Cheese Porridge Bread - A simplefotomat1on Forum topicKeeping The Pizza Crisp
- cool!paul0130on Forum topicKAF starter going acetone
- Thankssloyeston Forum topicOven rise
- roasted
Mini Ovenon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye - Grazie
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- I can't remember the supermarket brand
WoodenSpoonon Forum topicA thoroughly unscientific survey - Another fine porridge bread Ian.
dabrownmanon Blog postFrench Style Durum Rye Cheese Porridge Bread
- now I can't get that tune
Mini Ovenon Forum topicKAF starter going acetone
- Thanks, isand66hreikon Blog postThanks to Abe, I've made my first SD loaf
- We HaveAnonymouson Forum topicA thoroughly unscientific survey
- ThanksAnonymouson Blog postNew Year, New Mill, More Bread
- As a rule of thumb, if itDan001on Forum topiccold fermented poolish, and feeding it
- The siftAnonymouson Blog postNew Year, New Mill, More Bread
- YumAnonymouson Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Well...
drogonon Forum topicsteam is *not* always the same temperature - Grest looking first SD loaf.
Isand66on Blog postThanks to Abe, I've made my first SD loaf
- Thanks Dan for your kind help
sallamon Forum topiccold fermented poolish, and feeding it - ArrowheadLindyDon Forum topicA thoroughly unscientific survey
- good ideapaul0130on Forum topicKAF starter going acetone
- Many thanksSarah bakes breadon Forum topicSan Fran sourdough how to get shiny, orange, blistered crust.
- Local stores...
drogonon Forum topicA thoroughly unscientific survey
- Dear Anna,What a great joy it
Debbie Gunteron Forum topicMaking baguettes and ciabattas: a collaboration with Markus Färbinger - beautiful loafjeanoon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- My sourdough practicerichkaimdon Forum topicHelp with sourdough
- Eastern IowaSTUinlouisaon Forum topicA thoroughly unscientific survey
- Sorry - that's wrong
ElPanaderoon Forum topicStarting a Starter - Sourdough 101, a Tutorial - Bravo Edo!!!!!ANNA GIORDANIon Blog postNo plan loaf
- Paul,I found that milling ryeYerffejon Forum topicA thoroughly unscientific survey
- Congrats to you and Lucy! I
Isand66on Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Grazie!!!ANNA GIORDANIon Forum topicMaking baguettes and ciabattas: a collaboration with Markus Färbinger
- Che meraviglia!!!!ANNA GIORDANIon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- While you're at it...
Mini Ovenon Forum topicGeography makes a difference
- What flour is your starter?
Mini Ovenon Forum topicKAF starter going acetone
- Thanks!
Kaipeaon Blog postWhite Sandwich Bread Dough - Another issue I have withmarkdabakeron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Your post has caused me...
davidg618on Forum topicLarge Proofing Box from a Broken Fridge or Freezer? - How wonderful, Paul. I am
Debbie Gunteron Forum topicMaking baguettes and ciabattas: a collaboration with Markus Färbinger
- Achieving the Look - SFSD
Wild-Yeaston Forum topicSan Fran sourdough how to get shiny, orange, blistered crust.
- There is such a place!
Wild-Yeaston Forum topicHi from Mexico, Maine!
- Exactly true!clazar123on Forum topicGeography makes a difference
- Another couple of possibilities
pmccoolon Forum topicFinding Bread Clubs