Recent Forum and Blog Comments
- Firebox Pizza
Hippyteaon Forum topicsteam is *not* always the same temperature - wholegrain
drogonon Forum topicSlow-doughn (slow-down) sourdough... - I have to sayghazion Forum topicSlow-doughn (slow-down) sourdough...
- Good ol' Forkishdoughookeron Forum topicKen Forkish 80% Biga puddle - help!
- Lowering the pH with citrusdoughookeron Forum topicKAF starter going acetone
- Herbs in breadStevoon Forum topicHerbs in bread
- Change your flour......aromaon Forum topicMore Failed Sourdough!
- here was my post aboutcranboon Forum topicKAF starter going acetone
- Mystery washer, gaining on it.
SandSquidon Forum topicYet another Hobart N50 restoration project. - Thanks to all for your helpMyherbeapuceon Forum topicStarting starter in a yogurt container, for now....
- I did call Hobart and they
SandSquidon Forum topicYet another Hobart N50 restoration project.
- WellAnonymouson Forum topicMore Failed Sourdough!
- Proteolysis happens
dmsnyderon Forum topicKen Forkish 80% Biga puddle - help! - I guess there is some irony
a_warming_trendon Forum topicThe craggy split on the cover of FWSY - Hey Matthreikon Forum topicKen Forkish 80% Biga puddle - help!
- I've fot some really nice Spanish
dabrownmanon Blog postSpanish Bread - I can relat to you want of a good white Sd
dabrownmanon Blog postIt's so nice...
- A master at controlled random
Edo Breadon Forum topicThe craggy split on the cover of FWSY - Call Hobart.doughookeron Forum topicYet another Hobart N50 restoration project.
- I have the emile henry cloche
Edo Breadon Forum topicRectangular Baking Cloche - size?
- I can relate the timeless
Edo Breadon Blog postIt's so nice...
- Yes the pine nuts in there do
Bakingfanaticon Forum topic"Deconstructed pesto" sourdough loaf - Thank you. Yes, the smell is
Bakingfanaticon Forum topic"Deconstructed pesto" sourdough loaf
- A pleasure. I hope you enjoy
Bakingfanaticon Forum topic"Deconstructed pesto" sourdough loaf
- Very Nice!
gmagmabaking2on Blog postIt's so nice... - Big enough...
drogonon Forum topicRectangular Baking Cloche - size?
- The Wisdom of Robertson
lepainSamidienon Forum topicRectangular Baking Cloche - size? - Suggestions...
drogonon Forum topicMore Failed Sourdough!
- Lots of considerations
lepainSamidienon Forum topicMore Failed Sourdough!
- This picture keeps grabbing
Edo Breadon Blog postSpanish Bread
- QuestionMichael Gon Forum topicMore Failed Sourdough!
- Hi Josh, thanks for the replyanshawon Forum topicMore Failed Sourdough!
- A few things can be going on.Anonymouson Forum topicMore Failed Sourdough!
- Once hooked
dabrownmanon Blog postAnd so it begins...
- Thanks!Spence715on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- I've heard lots of folks say Rye StarterSpence715on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- Sorry for bad picture qualitySpence715on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- Yup - dutch.Spence715on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- I think at this point I'm inpaul0130on Forum topicKAF starter going acetone
- There seems to be a bit of confusion
dabrownmanon Forum topicHeat and milling
- thanks a lot!jungnickelon Blog posta baguette attempt and some loafs resting on my couch
- Sandwich Breads
Bob S.on Blog postMilwaukee Dark Rye Bread - Truly Beautiful
Edo Breadon Blog postA Busy Weekend of Baking
- Bread looks great - sounds
Edo Breadon Blog postAnd so it begins...
- Dear Anna,Thanks for the kind
Edo Breadon Blog postNo plan loaf
- Herby herbs..
drogonon Forum topicHerbs in bread
- just to add another datapoint..
drogonon Forum topicSlow-doughn (slow-down) sourdough...
- At the outset, let me say
a_warming_trendon Forum topicSlow-doughn (slow-down) sourdough...
- What a great collection of breads.
dabrownmanon Blog postA Busy Weekend of Baking
- You probably already know
Floydmon Forum topicHerbs in bread