Recent Forum and Blog Comments
- Vesselscarefreebakeron Forum topic"dutch oven" experiment
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- Wow!BobBouleon Forum topic10% Corn flour, straight
- Dark RyeBGMon Forum topicIdeas for making Danish Rye Bread have a very dark crumb?
- Dark RyeBGMon Forum topicIdeas for making Danish Rye Bread have a very dark crumb?
- She is a pretty cat.jeanoon Blog posthommage to Lucy's and Dabrownman's JDR
- Honey in baked goods
pkakeon Forum topicSpelt/Rye bread - Wow!
a_warming_trendon Blog postDough All Over Days - Beautful bread!
hanseataon Blog postPotato Porridge - Hi, Gail,
hanseataon Forum topicHi from Mexico, Maine!
- Beautiful!
CAphylon Blog posthommage to Lucy's and Dabrownman's JDR - The San Luis Bakery adds soydoughookeron Forum topicHow to make bread like San Luis Obispo Sourdough
- Since dutch ovens are usually
cerevisiaeon Forum topic"dutch oven" experiment - If you have a boule on adoughookeron Forum topic"dutch oven" experiment
- them's some good lookin' white breads!jeanoon Blog postAnother bread book - perfect outcome
- Yum
lepainSamidienon Blog post70% Whole wheat sourdough boules baked in dutch oven - using the motherPhilip Gregoryon Forum topicSlow-doughn (slow-down) sourdough...
- 18-24 hours!Philip Gregoryon Forum topicSlow-doughn (slow-down) sourdough...
- Truly Impressive
CAphylon Blog postA Busy Weekend of Baking
- Interesting...Philip Gregoryon Forum topicSlow-doughn (slow-down) sourdough...
- Beautifulhreikon Blog postIt's so nice...
- I admire your approach!Philip Gregoryon Forum topicSlow-doughn (slow-down) sourdough...
- I agree w Davidhreikon Forum topicKen Forkish 80% Biga puddle - help!
- I have tried just about
Edo Breadon Forum topicRectangular Baking Cloche - size? - I freeze my berriesclazar123on Forum topicHeat and milling
- Different grains can make delicious breadclazar123on Forum topicLow FODMAP breadmaking
- I know I'm new here, but Ijen lynchon Forum topicScaling up a recipe
- Save £50 ...
drogonon Forum topicRectangular Baking Cloche - size? - Sorry that was a very longjen lynchon Forum topicLow FODMAP breadmaking
- Emile Henry clocheBristolian Breadon Forum topicRectangular Baking Cloche - size?
- Scaling Forkish levain
dmsnyderon Forum topicKen Forkish 80% Biga puddle - help! - thanks Gordon...great tip onBristolian Breadon Forum topicRectangular Baking Cloche - size?
- ....but great to hear aBristolian Breadon Forum topicRectangular Baking Cloche - size?
- thanks for the info...I haveBristolian Breadon Forum topicRectangular Baking Cloche - size?
- Perfect! Thanks, I'mpaul0130on Forum topicKAF starter going acetone
- Beautifulhreikon Blog postAnother bread book - perfect outcome
- looks great butArjonon Blog postAnother bread book - perfect outcome
- That's pretty similar to mine
Hippyteaon Forum topicsteam is *not* always the same temperature - P.s.Anonymouson Forum topicSome basic level questions
- Treat yourself to a LameAnonymouson Forum topicSome basic level questions
- All of the youtube videos Ikatarina_kneon Forum topicSome basic level questions
- 45 degree angle right ot leftAnonymouson Forum topicSome basic level questions
- OH!katarina_kneon Forum topicSome basic level questions
- Did you hold the knifeAnonymouson Forum topicSome basic level questions
- Thanks David!imajkempon Forum topicKen Forkish 80% Biga puddle - help!
- Hi everyone!katarina_kneon Forum topicSome basic level questions
- Mine too.STUinlouisaon Forum topicsourdough pullman loaf
- Firebox ...
drogonon Forum topicsteam is *not* always the same temperature
- Firebox Pizza
Hippyteaon Forum topicsteam is *not* always the same temperature
- wholegrain
drogonon Forum topicSlow-doughn (slow-down) sourdough...