Recent Forum and Blog Comments
- It is an interesting phenomenon, chouette22
pmccoolon Blog postBaking with Stan - Thank you. Mini Oven! I hadnPat's starteron Forum topicMilk-based sourdough recipes wanted
- Thank you, Phyllis
pmccoolon Blog postBaking with Stan
- San Diego has much to see and do
pmccoolon Blog postBaking with Stan
- Tutti i pani erano buoni, Anna
pmccoolon Blog postBaking with Stan
- The breads were very good, indeed, dab
pmccoolon Blog postBaking with Stan
- thankyou bothPatfon Forum topichard loaves
- Great story
chouette22on Blog postBaking with Stan - fine sea salt 13/4 tsp. or
aecummingsIIon Forum topicRose Levy Beranbaum's recipe for Kouign Amann - What a nice colletcion of bread!
dabrownmanon Blog posta baguette attempt and some loafs resting on my couch - We love pesto bread!
dabrownmanon Forum topic"Deconstructed pesto" sourdough loaf
- When we sprout grains
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- easy on the degasing phaseFordon Forum topichard loaves
- Thanks for sharing
CAphylon Blog postBaking with Stan - Loaf looks great!
CAphylon Blog postConfidence Loaf with some additions
- I love anything with pesto...
CAphylon Forum topic"Deconstructed pesto" sourdough loaf
- he does indeed know what he likesjeanoon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Wow!
CAphylon Blog posta baguette attempt and some loafs resting on my couch
- Wonderful!
CAphylon Blog postPotato Porridge
- Autumn15: Be careful!
CAphylon Forum topicSpelt Bread Recipe Subsitution
- Hard Cider Multigrain sounds wonderful
CAphylon Blog postFrench Style Durum Rye Cheese Porridge Bread
- Just a quick note about
cerevisiaeon Forum topicMultigrain not-so-extraordinaire - Could xanthum gum possiblyAutumn15on Forum topicSpelt Bread Recipe Subsitution
- Thanks. Yes the smell is
Bakingfanaticon Forum topic"Deconstructed pesto" sourdough loaf - thanks for sharing Sarahsandytroyon Forum topicinteresting pic of internal gluten structure of french bread dough
- stoneSarah bakes breadon Forum topicSan Fran sourdough how to get shiny, orange, blistered crust.
- Tentatively showing the crumb:
bmeilingeron Blog postOat Porridge - Ian,
bmeilingeron Blog postPotato Porridge
- Additional thoughtsclazar123on Forum topichard loaves
- Mystery washer, still a mystery
SandSquidon Forum topicYet another Hobart N50 restoration project. - ShelfFordon Forum topicBottom of bread bakes faster in gas oven
- Mark-here is another bakery
marseilleon Forum topicLooking for an Oven - Of course.I mix by hand untilSarah bakes breadon Forum topicinteresting pic of internal gluten structure of french bread dough
- no mixer used
metropicalon Forum topicfolding wet ciabatta - Great looking bread Bradley
Isand66on Blog postOat Porridge - Bradley,How lucky you are to
Isand66on Blog postPotato Porridge
- Great post Paul. Sounds like
Isand66on Blog postBaking with Stan
- Magnificent! I love the
Isand66on Forum topic"Deconstructed pesto" sourdough loaf
- Heavy duty foil
Mini Ovenon Forum topicBottom of bread bakes faster in gas oven - Don't limit yourself
Mini Ovenon Forum topicMilk-based sourdough recipes wanted
- Study...
Mini Ovenon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- folding ciabatta
alfansoon Forum topicfolding wet ciabatta - Chiedo scusa.....ANNA GIORDANIon Blog postgetting started
- Tutto molto bello.....ANNA GIORDANIon Blog postBaking with Stan
- Sigh
ElPanaderoon Forum topicStarting a Starter - Sourdough 101, a Tutorial - Good ideas
Wannabeon Forum topicFinding Bread Clubs - Great picture!
Wannabeon Forum topicinteresting pic of internal gluten structure of french bread dough
- Malted milk?
Mini Ovenon Basic pageItalian Bread
- You can check the starter
Mini Ovenon Forum topicKAF starter going acetone
- Pan sizes
Mini Ovenon Forum topicMultigrain not-so-extraordinaire