Recent Forum and Blog Comments
- isand66 ... thanksdoscoon Blog post"More than 15 but less than 30" Ingredient Sourdough (Based on BBA Basic Sourdough)
- More infodoscoon Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- Lovely!Anonymouson Blog postSemolina Tartine
- BRAVA!!!!!ANNA GIORDANIon Blog postSemolina Tartine
- ProofingAnonymouson Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- The Upper Crust
davidg618on Forum topicThe Anthracite Special at platform 9¾ .... - My best laugh...
davidg618on Forum topicGreek(?) flatbread
- Currant BunsRussellupon Forum topicCURRANT BUNS
- He called me back and saidAnonymouson Forum topicHow to make bread like San Luis Obispo Sourdough
- Looks great. Nice bake.
Isand66on Blog post"More than 15 but less than 30" Ingredient Sourdough (Based on BBA Basic Sourdough) - I tried this for a whileBobBouleon Forum topicAutolysis: Incorporating the salt after an autolysis period
- Thanks, Everyone!TwoCatson Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- $1000 starter….embthon Forum topic$1,000 Starter?
- in the end you'll simply enddoughookeron Forum topic$1,000 Starter?
- welcome!embthon Forum topicHello from Qezon City, Philippines!
- I agreeBobBouleon Forum topicSide by side comparison
- Insulationdoscoon Forum topicSide by side comparison
- I think you would like it!
CAphylon Blog postSemolina Tartine - You would be more than welcome to a slice!
CAphylon Blog postSemolina Tartine
- Good Luck!
CAphylon Blog postSemolina Tartine
- Thanks, Janet
CAphylon Blog postSemolina Tartine
- Beautiful!
a_warming_trendon Blog postSemolina Tartine - Nicedoscoon Blog postSemolina Tartine
- Nice outcome and a fine
dabrownmanon Blog postSemolina Tartine - Yummy Cajun blackened breadBobBouleon Forum topicThe Anthracite Special at platform 9¾ ....
- Insulationshastaflouron Forum topicSide by side comparison
- How long did you wait aftersuaveon Forum topicSide by side comparison
- The Cornbread recipes
OldWoodenSpoonon Forum topicSourdough cornbread - Thanks for making the call,doughookeron Forum topicHow to make bread like San Luis Obispo Sourdough
- Nice outcome. I like the
Janetcookon Blog postSemolina Tartine - I am new to baking, and
a_warming_trendon Forum topicAutolysis: Incorporating the salt after an autolysis period
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postLa Bucatina Toscana
- Gorgeoushreikon Blog postWhole Wheat Bread from “Tartine”
- ActuallyAnonymouson Forum topicAutolysis: Incorporating the salt after an autolysis period
- YES! Exactly. I forgot topaul0130on Forum topicSourdough cornbread
- I called company...Anonymouson Forum topicHow to make bread like San Luis Obispo Sourdough
- my recipeuzielon Forum topicBasic questions
- Almost certianly...
drogonon Forum topicThe Anthracite Special at platform 9¾ .... - True, with one caveat
pmccoolon Forum topicAutolysis: Incorporating the salt after an autolysis period - Flatbreads might work better, perhaps?
pmccoolon Forum topicThe Anthracite Special at platform 9¾ ....
- Plain cornmeal seems appropriate
pmccoolon Forum topicSourdough cornbread
- 15gfotomat1on Forum topicIdeas for making Danish Rye Bread have a very dark crumb?
- When i make
dabrownmanon Forum topicGreek(?) flatbread
- Clavel's definition of
dabrownmanon Forum topicAutolysis: Incorporating the salt after an autolysis period
- Looks so good!
CAphylon Blog postTurmeric powder bread
- Fantastico!
CAphylon Blog postLa Bucatina Toscana
- Thanks, Edo Bread
CAphylon Blog postDough All Over Days
- That is some beautiful baking
dabrownmanon Blog postPoolish bread
- pocketless pitas..
drogonon Forum topicGreek(?) flatbread
- HelloFordon Forum topicHello from a young baker