Recent Forum and Blog Comments
- Super interesting
chouette22on Blog postPane di Altamura: a trip there and back - Using parchment paper is no
PetraRon Forum topicDutch oven EMERGENCY!!! - Hi again - Just wanted toviajeralauraon Forum topicStarter newbie - troubleshooting request
- It just will not hold up for meBobBouleon Forum topicDutch oven EMERGENCY!!!
- Great suggestions..jackie9999on Forum topicI Feel the Need, the Need for Seeds
- hemp, poppy, chili pepper seeds
Mini Ovenon Forum topicI Feel the Need, the Need for Seeds - Wow!
CAphylon Blog postA Whole Lotta Viennoiserie - Hi Gordon. Sadly, the NEFF
Fox Terrieron Forum topicHello from Luton, England - And you know that, how?Robaronion Forum topicNo Love for Kitchenaid mixers?
- My parchment paperBobBouleon Forum topicDutch oven EMERGENCY!!!
- parchment paper...
drogonon Forum topicDutch oven EMERGENCY!!! - Fantastic Looking Bread!
CAphylon Blog postCousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald
- I think we have to differ on
PetraRon Forum topicDutch oven EMERGENCY!!!
- Nobody cares?Robaronion Forum topicNo Love for Kitchenaid mixers?
- Gold Medal All Purpose
WendySusanon Blog postThis week in baking: Portuguese Rolls - RobaroniGet over yourself,doughookeron Forum topicNo Love for Kitchenaid mixers?
- What ho!
drogonon Forum topicHello from Luton, England
- enhancing..
drogonon Forum topicDough enhancer guidance
- Very nice!
hanseataon Blog postThis week in baking: Portuguese Rolls - Looks wonderful
CAphylon Blog postSprouted Durum & Whole Wheat Sourdough
- I love mixed seed/grain bread too
leslierufon Forum topicI Feel the Need, the Need for Seeds - robaroniGet over yourself,Bobcon Forum topicNo Love for Kitchenaid mixers?
- Wait a minuteRobaronion Forum topicNo Love for Kitchenaid mixers?
- definitly retard the dough
baybakinon Forum topicBagels - Sponge vs retardation - Bash?Robaronion Forum topicNo Love for Kitchenaid mixers?
- Enormously helpful108 breadson Forum topicDutch oven EMERGENCY!!!
- Greetings Edo Bread!
The Bread Stone Ovens Companyon Forum topicHello From Dallas, Texas! - Thanks for the recommendations108 breadson Forum topicOvens to envy
- Reasonuzielon Forum topicDough enhancer guidance
- Paul, thanks for the
jaxler12on Forum topicI Feel the Need, the Need for Seeds - Beautiful looking loaf and I
jaxler12on Forum topicI Feel the Need, the Need for Seeds
- For the sake of those who aredoughookeron Forum topicNo Love for Kitchenaid mixers?
- Different ≠ Bad @ Wendy
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" - Seeds I enjoy
pmccoolon Forum topicI Feel the Need, the Need for Seeds - My absolute favorite that I just baked againhreikon Forum topicI Feel the Need, the Need for Seeds
- The N50 and NC50 are the sameBobcon Forum topicNo Love for Kitchenaid mixers?
- Thanks for lightning response!
WendySusanon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- ActuallyBobBouleon Forum topicDutch oven EMERGENCY!!!
- Funny, my wife tends to
jaxler12on Forum topicQuest for the perfect sour...
- Good call, Nominingi
pmccoolon Forum topicWhat to do when one has has accidentally left out an ingredient
- The Hobart Gear BoxRobaronion Forum topicNo Love for Kitchenaid mixers?
- My guess would be "not very
Floydmon Forum topicWhat to do when one has has accidentally left out an ingredient - Still not comprable to BLDCRobaronion Forum topicNo Love for Kitchenaid mixers?
- The pot sticker hard part is making the dough
dabrownmanon Blog postCousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald - Why?
drogonon Forum topicDough enhancer guidance
- Thanks for the tip Mini. On the process I followedMCWon Forum topicDelicious but still a bit gummy
- my experiencerichkaimdon Forum topicRye berries vs cracked rye
- The Hobart N50 uses an ACBobcon Forum topicNo Love for Kitchenaid mixers?
- All Natural White Michefotomat1on Forum topicPanera Bread WHITE MICHE
- Some thoughtsproth5on Forum topicTips for laminating %100 sourdough to make croissants