Recent Forum and Blog Comments
- Indeed you did
leslierufon Blog postpotato water sourdough- blister crustYum! - re dough hookdoddsaon Forum topicdough hook
- SD is no more difficult than regular yeast bread.
dabrownmanon Forum topicWhere did you learn to make bread? - Ooops, wrong thread lol
PetraRon Forum topicChallah bread fault? - A spiral hook tends to pushAnonymouson Forum topicdough hook
- Now that is an oven!
dabrownmanon Blog postHere Comes the Sun
- Books and the web108 breadson Forum topicWhere did you learn to make bread?
- Straight from thefotomat1on Forum topicRetarding shaped loafs overnight
- Beautiful breads.Fantastic
PetraRon Blog postA Grab-Bag of Bakes
- Beautiful breads and great
PetraRon Blog postHere Comes the Sun
- I go straight from fridge to oven often108 breadson Forum topicRetarding shaped loafs overnight
- Nice bakes! But how much water in the recipe?
bottlenyon Blog postA Grab-Bag of Bakes - Not sure if this helps your
Rick Don Forum topicRetarding shaped loafs overnight - Very nice. I was just
Isand66on Blog postPletzlach - Polish Bialys - An update of my WFO initiation
dmsnyderon Forum topicNeed WFO WOW (wood-fired oven words of wisdom) - Hi H O B
PetraRon Forum topicRetarding shaped loafs overnight
- Thanks much. Found the
Rick Don Forum topicSourdough percentage to a mix
- good wayAnonymouson Forum topicSourdough percentage to a mix
- Great thread!
Rick Don Forum topicSourdough percentage to a mix
- Dough spiral
drogonon Forum topicdough hook - i hear that there areH O Bon Forum topicRetarding shaped loafs overnight
- These look great.
dabrownmanon Blog postPletzlach - Polish Bialys
- 2nd the Learning Experience CommentBobSpongeon Forum topicNeed WFO WOW (wood-fired oven words of wisdom)
- All fantastic
Edo Breadon Blog postA Grab-Bag of Bakes - that makes sensce Mini.
PetraRon Forum topicStarter "Issue"...or not?
- I think you are right Abe.I
PetraRon Forum topicStarter "Issue"...or not?
- I use 200g of mature 50%
PetraRon Forum topicStarter "Issue"...or not?
- As long as our sourdough
PetraRon Forum topicIs it possible to be too clean when creating starters?
- I do it the other way round,
PetraRon Forum topicRetarding shaped loafs overnight
- Patience always pays off!HappyHighwaymanon Forum topicStarter "Issue"...or not?
- Thank you Phyllis
PetraRon Blog postToday's bake
- I think you'd benefitAnonymouson Forum topicStarter "Issue"...or not?
- Good Idea...
PetraRon Blog postToday's bake
- Thank you very much. I willHappyHighwaymanon Forum topicStarter "Issue"...or not?
- if you...Anonymouson Forum topicStarter "Issue"...or not?
- How long can a starter lastHappyHighwaymanon Forum topicStarter "Issue"...or not?
- sounds like you still keep quite a lotAnonymouson Forum topicStarter "Issue"...or not?
- Looks fabulous
CAphylon Blog postToday's bake - The discussion was about hobart.Anonymouson Forum topicdough hook
- Wowzer
CAphylon Blog postA Grab-Bag of Bakes
- OK, now I am starving
CAphylon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- And justproth5on Blog postMy Baking Tour
- Sorry I wasn't clear, heHappyHighwaymanon Forum topicStarter "Issue"...or not?
- The thing to remember is that the sprouted grains
dabrownmanon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- Ok so good news, I did the 10HappyHighwaymanon Forum topicStarter "Issue"...or not?
- Lookin good man.
WoodenSpoonon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker - I got a country living mill.
WoodenSpoonon Blog postI'm back, and with a mill!
- Thanks Karin.
WoodenSpoonon Blog postOatmeal Hazelnut Miche
- The two levains
WoodenSpoonon Blog postOatmeal Hazelnut Miche
- Ciao Dabrownman!!!ANNA GIORDANIon Blog postLa Pasqua si avvicina.....