Recent Forum and Blog Comments
- Maybe the flour?Anonymouson Forum topicInconsistent Crumb
- work & patienceFordon Forum topicInconsistent Crumb
- Nicely done, jungnickel
pmccoolon Blog postPure Sourdough Batard - That is some nice crumb for
dabrownmanon Blog post50% White Wheat + Einkorn - Agreed - Sourdough fermentation good
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Sourdough
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Thank you
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- A note on Einkorn.
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- No Second Rise
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Oh, Lumos, and it is always a
Mebakeon Blog postArts and crafts market #9 - Hey, Lumos!
Mebakeon Blog postArts and crafts market #9
- Thank you @ PMcCoolhalladay.1on Forum topicHas anyone tried baking bread in a double oven range?
- Guthreikon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- No I didn't change the flourBread Headon Forum topicAdvice with temperature changes for Tartine bread.......under or over ferment?
- InstinctJane Doughon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- When you lowered the amount
Mini Ovenon Forum topicAdvice with temperature changes for Tartine bread.......under or over ferment? - I dehydrated after just seeingrockrash12@gmail.comon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- During normal baking,
pmccoolon Forum topicHas anyone tried baking bread in a double oven range?
- two stategies
Mini Ovenon Forum topicRecipe Advice
- So, this is what you've been
lumoson Blog postArts and crafts market #9 - A monkey bread tower
Mini Ovenon Forum topicPyrex Bake-A-Round
- Only noticed this now.
lumoson Blog postFromartz Baguette Recipe - New link for old challenge
- Thanks, BC!
dmsnyderon Blog postFirst bake of 2015: Country Blonde from FWSY - Thanks, BC!
dmsnyderon Blog postFennel-Hazelnut-Fig Levain
- Works really well
LarryTheDouglason Forum topicPyrex Bake-A-Round - Thanks for perspective
marseilleon Forum topicMy Rofco experience - Thank you @ PMcCoolhalladay.1on Forum topicHas anyone tried baking bread in a double oven range?
- I think in Germany the realgerhardon Forum topicBread Baking in Munich
- My favorite mix of
dabrownmanon Forum topicFavorite Heirloom Wheat, Rye or Corn?
- My experience, @halladay.1
pmccoolon Forum topicHas anyone tried baking bread in a double oven range?
- There was a guy who promoteddoughookeron Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Happened again, differentcranboon Forum topicHacked site???
- What a wonderful prize to have won!Nominingion Forum topicEnd of packet sourdough..
- AGPtek Digital All-purpose
Kitchen Barbarianon Forum topicLarge Proofing Box from a Broken Fridge or Freezer? - Yes, that is different
OldWoodenSpoonon Forum topicHas anyone tried baking bread in a double oven range? - Thanks, OldWoodenSpoon. Ihalladay.1on Forum topicHas anyone tried baking bread in a double oven range?
- fridge..
drogonon Forum topicHas anyone tried baking bread in a double oven range? - Yes, 30 years ago
OldWoodenSpoonon Forum topicHas anyone tried baking bread in a double oven range?
- Kamut® ...
drogonon Forum topicFavorite Heirloom Wheat, Rye or Corn?
- mill tour?
Mini Ovenon Forum topicBread Baking in Munich
- burnt bottomsCastIronon Blog postDOUBLE COOKED Crusty Lean Loaf
- Thank you108 breadson Forum topicEngland here I come (in my dreams) for bread classes
- kamut is my favorite heirloom wheat
subfuscpersonaon Forum topicFavorite Heirloom Wheat, Rye or Corn? - It could be faster
Mini Ovenon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- One more questionhreikon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- Mini, you are an angelhreikon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- sounds like you're
Mini Ovenon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- I've everything prepared for the testnew apprenticeon Forum topicRecipe Advice
- p.s. it's just about doubledhreikon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- burnt bottoms
Mini Ovenon Blog postDOUBLE COOKED Crusty Lean Loaf