Recent Forum and Blog Comments
- I don't have the book to hand
greiggyon Forum topicCarcassonne baguette recipe from Hairy Bikers - magnificent loaf.. trulyTalalon Blog postOatmeal Hazelnut Miche
- Yeahpleveeon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- p.s.Anonymouson Forum topicWhole Wheat with grains
- definitely more kneading and a preheated DOAnonymouson Forum topicWhole Wheat with grains
- Thanks for the help.TheKreGgon Forum topicWhole Wheat with grains
- For the first bread, I followed David's recipe but
WendySusanon Blog postThis week in Baking..March 18, 2015: Pumpernickel Breads - I have a kitchenaid mixer and using the J style hook
WendySusanon Forum topicdough hook
- What a beaut! Great job
Song Of The Bakeron Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker - Try Debra Wink's MethodFordon Forum topicIs it possible to be too clean when creating starters?
- In preparation for tomorrow's bakeHanzosbmon Forum topicThe newest of newbies and his rye bread experience
- Thanks for the link PetraAnonymouson Forum topicStarter "Issue"...or not?
- With all of the other
alfansoon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker - Not impossible, I guess ....
foodsluton Forum topicSoda Bread "Spillover"? - I bake then just like enriched hamburger
dabrownmanon Forum topicBaking Process for Hot Dog Rolls - Looks like that possibly some
dabrownmanon Forum topicSoda Bread "Spillover"?
- Maybe thy are making that new and trending
dabrownmanon Forum topicCarcassonne baguette recipe from Hairy Bikers
- found itfotomat1on Forum topicCarcassonne baguette recipe from Hairy Bikers
- Couldn't findfotomat1on Forum topicCarcassonne baguette recipe from Hairy Bikers
- Here is the link Abe:)
PetraRon Forum topicStarter "Issue"...or not? - Hi chouette22
PetraRon Forum topicWhen you have greedy hungry kids...
- Totally understand!
chouette22on Forum topicWhen you have greedy hungry kids... - Use a digital scale108 breadson Forum topicwatery mess - after proofing
- Absolutelyetheilon Forum topicUpgrading from home oven + dutch oven to something beneath commercial steam oven
- I have a large Range oven and
PetraRon Forum topicUpgrading from home oven + dutch oven to something beneath commercial steam oven
- I do not mind really as I
PetraRon Forum topicWhen you have greedy hungry kids...
- Oh yes, they do freeze very
PetraRon Forum topicWhen you have greedy hungry kids...
- He can cook and bake, just
PetraRon Forum topicWhen you have greedy hungry kids...
- I guess they are spoiled when
PetraRon Forum topicWhen you have greedy hungry kids...
- Looks great, Wendy!
dmsnyderon Blog postThis week in Baking..March 18, 2015: Pumpernickel Breads - If I bake without steam, thedoughookeron Forum topicUpgrading from home oven + dutch oven to something beneath commercial steam oven
- I don't use a DOaromaon Forum topicUpgrading from home oven + dutch oven to something beneath commercial steam oven
- http://www.amazon.com/Eurodibdoughookeron Forum topicUpgrading from home oven + dutch oven to something beneath commercial steam oven
- 26 years old -- put him todoughookeron Forum topicWhen you have greedy hungry kids...
- Today is Friday,,,, so it is bake day - Yea!
dabrownmanon Blog postToday's bake
- Keep a loaf in the freezer for these
dabrownmanon Forum topicWhen you have greedy hungry kids...
- Try 4 stretch and folds every 30 minutes
dabrownmanon Forum topicWhole Wheat with grains
- We love pumpernickel around here and
dabrownmanon Blog postThis week in Baking..March 18, 2015: Pumpernickel Breads
- I use baguettes and ciabatta.
dabrownmanon Forum topicBest bread for croutons.
- Add ingredients that bring flavorArjonon Forum topicWhat can I do to improve the flavor
- It's about more than just the breadArjonon Forum topicBest bread for croutons.
- Full Ovenetheilon Forum topicNeed WFO WOW (wood-fired oven words of wisdom)
- Postingfotomat1on Forum topicBaking Process for Hot Dog Rolls
- Oh wowAnonymouson Blog postThis week in Baking..March 18, 2015: Pumpernickel Breads
- Love the way the crusts look
WendySusanon Blog postpotato water sourdough- blister crustYum!
- try a ciabatta
alfansoon Forum topicBest bread for croutons.
- Nice bake. Looks great.
Isand66on Blog postThursday is my Sunday - A good way of working it outAnonymouson Forum topicAdjusting a loaf size.
- Two things spring to mindAnonymouson Forum topicWhole Wheat with grains
- Time for some baking lessons!
pmccoolon Forum topicWhen you have greedy hungry kids...