Recent Forum and Blog Comments
- Terrific ideanmygardenon Forum topicWrappings for gift breads
- I wrap in dishtowels.
Mini Ovenon Forum topicWrappings for gift breads - Refrigeration helps
fupjackon Forum topicPoolish times - Final proofingAnonymouson Forum topicAdded too much leaven to final mix - is it salvagable?
- There are probably many variables at workAnonymouson Forum topicRecipe Advice
- Thank youFertileCroissanton Forum topicAdded too much leaven to final mix - is it salvagable?
- So it just goes to show.
drogonon Forum topicRecipe Advice - Sorry I wasn't clearFertileCroissanton Forum topicAdded too much leaven to final mix - is it salvagable?
- thermapen
drogonon Forum topicInternal temperature of cakes
- Wait a second...Anonymouson Forum topicRecipe Advice
- Oops my mistakeAnonymouson Forum topicRecipe Advice
- 1. Autolyse for 30min is fineAnonymouson Forum topicAdded too much leaven to final mix - is it salvagable?
- Whoops! Mini is right, of
a_warming_trendon Forum topicAdded too much leaven to final mix - is it salvagable? - Temperatures?
drogonon Forum topicRecipe Advice
- P.s.Anonymouson Forum topicRecipe Advice
- A sourdough starter by nature is symbioticAnonymouson Forum topicRecipe Advice
- I'm rather adaptable
Mini Ovenon Forum topicRecipe Advice
- SF abbreviated San Francisconew apprenticeon Forum topicRecipe Advice
- I know this is an old blogAnonymouson Forum topicTomato bread. Recipe by Emmanuel Hadjiandreou
- extended poolish time with salt
Joyofglutenon Forum topicPoolish times - what's an sf starter?Anonymouson Forum topicRecipe Advice
- I know I have themnew apprenticeon Forum topicRecipe Advice
- Mini, I am sorry.new apprenticeon Forum topicRecipe Advice
- Thank you for the replynew apprenticeon Forum topicRecipe Advice
- Just about to get Bosch Universal plusLaddavanon Forum topicNew, disappointed Bosch Universal Plus Owner
- I'm joking.new apprenticeon Forum topicRecipe Advice
- I'm not familiar
Mini Ovenon Forum topicAdded too much leaven to final mix - is it salvagable?
- yes, you do have yeast
Mini Ovenon Forum topicRecipe Advice
- Eleven hours to peak
Mini Ovenon Forum topicRecipe Advice
- Dollar store to the rescue!
Windischgirlon Forum topicWrappings for gift breads - Good to hear!FertileCroissanton Forum topicAdded too much leaven to final mix - is it salvagable?
- Looks GreatAnonymouson Blog post50% White Wheat + Einkorn
- So much to learn...
a_warming_trendon Forum topicLucy’s 2014 Breads of the Year
- Don't you dare throw it out!
a_warming_trendon Forum topicAdded too much leaven to final mix - is it salvagable?
- Fine Product
Brokeback Cowboyon Blog postPure Sourdough Batard - Glad you liked the post.
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain - Loafers are so demanding
Our Crumbon Blog post50% White Wheat + Einkorn - Beautiful cookery
Brokeback Cowboyon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- and....
lumoson Forum topicJust a sort of radio programme for us! - All starters will be symbioticAnonymouson Forum topicRecipe Advice
- mill tour is a great ideanew apprenticeon Forum topicBread Baking in Munich
- no yeasts?
drogonon Forum topicRecipe Advice
- wrapping paper!
drogonon Forum topicWrappings for gift breads
- Great text!new apprenticeon Forum topicRecipe Advice
- Thanks, Janehreikon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- Lovely!Jane Doughon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- Very Nice!janijon Forum topicsourdough oat bread
- Really nice - simple
Edo Breadon Blog postPure Sourdough Batard - I think the shorteninggerhardon Forum topicPrimex, Sweetex, shortening?
- There you go! Looks
dabrownmanon Blog postPure Sourdough Batard