Recent Forum and Blog Comments
- Nice!
cerevisiaeon Blog postRye Bake - Forgot to saycathieon Forum topicEngland here I come (in my dreams) for bread classes
- Londoncathieon Forum topicEngland here I come (in my dreams) for bread classes
- It's been about 300 different breads and almost 3
dabrownmanon Blog post2015 Dabrownman’s TFL Blog Index - burnt bottomsCastIronon Blog postDOUBLE COOKED Crusty Lean Loaf
- Thanks for the tip on the cheese powder bread
dabrownmanon Forum topicWe 3 gmas were on FIRE!
- clarifyCastIronon Blog postDOUBLE COOKED Crusty Lean Loaf
- Thise are awfully good looking
dabrownmanon Blog postWeekend Bake #2 - Tangzhong 50% Freshly Milled Whole Wheat
- bottom burnCastIronon Forum topicThe Anthracite Special at platform 9¾ ....
- I think this one is a keeper too
dabrownmanon Blog postMulti-Grain Levain (bread)
- She just got another electronic
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- wood fire bakingCastIronon Blog postDOUBLE COOKED Crusty Lean Loaf
- I would have to call this experiment
dabrownmanon Blog postDOUBLE COOKED Crusty Lean Loaf
- Wow...that's some bargain!
Isand66on Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain - It's Super Bowl Sunday
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- Save a slice for menmygardenon Blog postMulti-Grain Levain (bread)
- 2%new apprenticeon Forum topicRecipe Advice
- Wow..
drogonon Blog postDOUBLE COOKED Crusty Lean Loaf - thank you,new apprenticeon Forum topicRecipe Advice
- Thanks for scientific approach!new apprenticeon Forum topicRecipe Advice
- Hi, Have you make up yourCeciCon Forum topicSan Francisco Baking Institute
- Thanks!
greenbrielon Forum topicIntro and today's bake - Lucy just keeps coming up
Isand66on Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- I cannot tell for certainYerffejon Forum topicInconsistent Crumb
- How much salt
Mini Ovenon Forum topicRecipe Advice - The crumb looks better
Mini Ovenon Forum topicRecipe Advice
- Still trying to figure
Mini Ovenon Forum topicRecipe Advice
- well, the result is not great,new apprenticeon Forum topicRecipe Advice
- the crumbnew apprenticeon Forum topicRecipe Advice
- the overall viewnew apprenticeon Forum topicRecipe Advice
- Nice!
a_warming_trendon Forum topicIntro and today's bake - Thank you for the tips! I do
a_warming_trendon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- Dear Mini Oven,thank you fornew apprenticeon Forum topicRecipe Advice
- Might have to do
Mini Ovenon Forum topicInconsistent Crumb
- The only difference I see
Mini Ovenon Forum topicSide by side comparison
- First of all, Welcome to
Mini Ovenon Forum topicRecipe Advice
- OoopsPYon Blog postWeekend Bake #2 - Tangzhong 50% Freshly Milled Whole Wheat
- I use thisPYon Blog postWeekend Bake #2 - Tangzhong 50% Freshly Milled Whole Wheat
- fotomat1!
greenbrielon Forum topicIntro and today's bake
- Thank you!
greenbrielon Forum topicIntro and today's bake
- What method?Arjonon Forum topic10% Corn flour, straight
- Thank you.
Thaichefon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Skiing has been great dab!
Skibumon Blog postRaspberry, blueberry, poppy seed muffins and other bakes - my guessArjonon Forum topicInconsistent Crumb
- I'm not sure I'm buying hisdoughookeron Forum topicHow to make bread like San Luis Obispo Sourdough
- Holy Molyhreikon Blog post2015 Dabrownman’s TFL Blog Index
- Great profile
Brokeback Cowboyon Blog postFennel-Hazelnut-Fig Levain - Beautifully Rustic
Brokeback Cowboyon Blog postFirst bake of 2015: Country Blonde from FWSY
- helloCastIronon Forum topicFrom Russia with Love
- Courses
Ruralidleon Forum topicEngland here I come (in my dreams) for bread classes