Recent Forum and Blog Comments
- Thanks Brad.
dabrownmanon Blog postA Trip to Altamura Revisited - If you use 15% prefermented flour in the levain
dabrownmanon Forum topicSourdough Ciabatta
- 80% is pretty darn good!
dmsnyderon Blog postA Trip to Altamura Revisited - The bottom half of the doughlazybakeron Forum topicBrioche Help Please
- http://en.wikipedia.org/wikidoughookeron Forum topicIs there any substitute for malt extract?
- Hi guys, I'm not sure if the
East Coast Cruston Forum topicAm I overfeeding my starter? - Experiments are fun for this old engineer...
breadforfunon Blog postA Trip to Altamura Revisited - Thank you so much David.Rolls
PetraRon Blog postSD hybrid rolls with caraway seeds and SD bread :) - There are several different shapes
dabrownmanon Blog postA Trip to Altamura Revisited
- I think when glucose issuaveon Forum topicIs there any substitute for malt extract?
- Thanks David
breadforfunon Blog postA Trip to Altamura Revisited
- Following with great interest
dmsnyderon Blog postA Trip to Altamura Revisited
- Delivered for $11 by Goodeggssunyfunon Forum topicTartine Expansion Plans Include New York...
- Don't know anything about "swirl on top"
dmsnyderon Blog postSourdough Italian Rolls
- Really difficult to do ingerhardon Forum topicIs there any substitute for malt extract?
- Welcome!
dmsnyderon Forum topicGreetings from yet another newbie
- Very nice rolls and boule, Petra!
dmsnyderon Blog postSD hybrid rolls with caraway seeds and SD bread :)
- Looks good to me. Welcome!
Floydmon Forum topicGreetings from yet another newbie - Maltose is a disaccaride...
AlanGon Forum topicIs there any substitute for malt extract? - Clayton also has a few recipes
dabrownmanon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- Ciabatta
le boulonger86on Forum topicCiabatta - you could try browningdoughookeron Forum topicIs there any substitute for malt extract?
- I build them for a living! :-)
The Bread Stone Ovens Companyon Forum topicChoosing the right type of oven - gummy
ciabattaon Forum topicIs there any substitute for malt extract? - Lucky You....congrats on your retirement
WendySusanon Blog postswan song - you could try browning sugar
Mini Ovenon Forum topicIs there any substitute for malt extract? - If you elaborate your startersuaveon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- Apologies
breadandthebeeson Forum topicGreetings from yet another newbie - muffins look great but youkeepycookson Blog postSourdough Italian Rolls
- muffins look great but youkeepycookson Blog postSourdough Italian Rolls
- Thanks, Ian!
dmsnyderon Blog postSourdough Italian Rolls
- into the dry goes the soda
Mini Ovenon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- Thanks, Karin!
dmsnyderon Blog postSourdough Italian Rolls
- I use YW in place of commercial yeast
dabrownmanon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- And another batch from this weekendkalikanon Blog postBauernbrötchen - Rustic Rolls with Old Dough
- I do not where do you live,suaveon Forum topicIs there any substitute for malt extract?
- Typically, malt extracts dosuaveon Forum topicIs there any substitute for malt extract?
- Acid inhibits amylase activity
Elaginson Forum topicWhats the use of adding citric acid,acetic acid and lactic acid to bread? - Depends on what you're using it for
Elaginson Forum topicIs there any substitute for malt extract?
- Thanks for your comments andLunapequenitaon Forum topicBernard Clayton Croissant Recipe Help
- buy something?
drogonon Forum topicBig Batch Proofing - First time with this
WendySusanon Blog postKaisersemmel aka Kaiser Rolls
- How many bulk rises
Mini Ovenon Blog postKaisersemmel aka Kaiser Rolls
- EinkornAnonymouson Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- Don't know where bitter
Mini Ovenon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- In a breadAnonymouson Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- That is a good alternative,oskar270on Forum topicLemon Curd Filling
- Also adding soda to SD starter
Mini Ovenon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- i ALWAYS forget that oneAnonymouson Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- Adding whey proteinAnonymouson Forum topicadding gluten to AP flour