Recent Forum and Blog Comments
- glad you laughed
Mini Ovenon Forum topicAny thoughts on my dense special needs loaf? - Hi Five Team Baguette!!
Anconason Blog postBaguette Progress! - Steaming.
greenbrielon Blog postBaguette Progress! - Found the slicer...
greenbrielon Blog postWhite wheat PAIN DE MIE
- 'ear 'ear!
greenbrielon Blog postSJSD II - Baby Steps...
- Thanks, Alan!
greenbrielon Blog postBaguette Progress!
- blocking the steam vent
alfansoon Blog postBaguette Progress! - Nice!MJ Sourdoughon Blog postFlaxseed + Raisin Sourdough
- Nice!MJ Sourdoughon Blog postFlaxseed + Raisin Sourdough
- Nice!MJ Sourdoughon Blog postFlaxseed + Raisin Sourdough
- nice going.
alfansoon Blog postBaguette Progress!
- It's fun to come along
chouette22on Blog postBaguette Progress! - That is where the binders may helpclazar123on Forum topicAny thoughts on my dense special needs loaf?
- I... Am the Waffler. With myAnonymouson Forum topicI bake sourdough, whats your superpower?
- sourdoughAnonymouson Forum topiccoeliacs and sourdough
- Looks Great!
greenbrielon Blog postWhite wheat PAIN DE MIE
- Hi I am going to check out some food science books fromjen lynchon Forum topicAny thoughts on my dense special needs loaf?
- Looks plenty yummy!
dabrownmanon Blog postWhite wheat PAIN DE MIE - Mmmmmmmm...
greenbrielon Blog postBaguette Progress!
- Hi Bryan,
Ingrid Gon Forum topicTropical levain readjusting - Thank you so much embth for
PetraRon Forum topicHi all - Thank you Sondra, yes, I
PetraRon Forum topicHi all
- Awww, thank you Ingrid G:)
PetraRon Forum topicHi all
- Thank you Cathy:)
PetraRon Forum topicHi all
- thank you so much Bob
PetraRon Forum topicHi all
- another use of chanushka seedsbonnibakeson Blog postDeli Rye and Spiced Meat Pie
- Got mine from them, toonmygardenon Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
- Awesome!nmygardenon Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
- The dough autolyse hydration
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- Thanks for the compliments - you are too kind -
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- In this case
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- A Crumb to Envy
Sjadadon Blog postBaguette Progress! - from what I understand
WoodenSpoonon Forum topiccoeliacs and sourdough - Its not me, in a chef and idoddsaon Forum topiccoeliacs and sourdough
- What do you need to know?clazar123on Forum topiccoeliacs and sourdough
- What an awesome poster!
greenbrielon Blog postBaguette Progress!
- Thanks Cathy!STUinlouisaon Blog postWhite wheat PAIN DE MIE
- Sandwiches coming!nmygardenon Blog postWhite wheat PAIN DE MIE
- Yea!nmygardenon Blog postBaguette Progress!
- What are the exact inside
Mini Ovenon Forum topicTroubleshooting gummy line at the bottom of the loaf.
- Thanks Dab!
greenbrielon Blog postBaguette Progress!
- Nice to see the progress and the
dabrownmanon Blog postBaguette Progress!
- Thanks Abe!!!
greenbrielon Blog postBaguette Progress!
- They look deliciousAnonymouson Blog postBaguette Progress!
- Marmite is delicious!
greenbrielon Blog postBaguette Progress!
- Thanks for the essplanation!
greenbrielon Blog postBeginner Baguettes - Take III
- I agree, but can this be done
smishgibsonon Forum topicTroubleshooting gummy line at the bottom of the loaf. - You may still have too much starchclazar123on Forum topicAny thoughts on my dense special needs loaf?
- BTW
alfansoon Blog postBeginner Baguettes - Take III
- Get well wishes….embthon Forum topicHi all