Recent Forum and Blog Comments
- You have a fairly wet levain for sure. Most
dabrownmanon Forum topic1-2-3 Sourdough - When I do a 1:2:3 SourdoughAnonymouson Forum topic1-2-3 Sourdough
- That is one beautiful loaf of Tartine bread!
dabrownmanon Forum topicTartine Bread
- Loved the Julia Child video
dabrownmanon Forum topicElectric Cling-Film Dispenser
- it floats
ciabattaon Forum topicSourdough Ciabatta - Thanks MixinatorAnonymouson Forum topicAm I overfeeding my starter?
- you got my vote
Mini Ovenon Forum topicIs there any substitute for malt extract? - Glad you liked the YW Primer
dabrownmanon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- black treaclePatfon Forum topicIs there any substitute for malt extract?
- Gluten-free Baguettesbreadman1015on Forum topicGluten Free Bread
- I didn't notice if Clayton reduced the salt when he
dabrownmanon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- We discard starter at thedoughookeron Forum topicAm I overfeeding my starter?
- adding glutenPatfon Forum topicadding gluten to AP flour
- I see now that we are
WendySusanon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough - They still make food sealers,doughookeron Forum topicElectric Cling-Film Dispenser
- I like to say YMMV
WendySusanon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- Hey, I've got a food sealer,
mc_janineon Forum topicElectric Cling-Film Dispenser - Hamelman 2nd Edition has recipes in grams
AlanGon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough - WFO baking
David Esq.on Blog postMy first WFO bake: Lessons in time, temperature and humility - Baker's % is calculated
AlanGon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- My own copy arrives today
WendySusanon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- I don't belong to the BBGA but...
RoundhayBakeron Forum topicYeast Water as a replacement for Osmotolerant commercial yeast? - Indeed....
David Esq.on Forum topicTartine Bread
- Thank you dabrownman, and yes
East Coast Cruston Forum topicAm I overfeeding my starter? - Hamelman's Recipe
AlanGon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- Looks gorgeous
WendySusanon Forum topicTartine Bread
- Actually, rye might not be
DanielCoffeyon Forum topicGluten Free Bread - Things you could try are corn
DanielCoffeyon Forum topicGluten Free Bread
- Tell me how you are calculating the
WendySusanon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- Question about Levain
AlanGon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- Tygon Tubing
AlanGon Blog postSteam idea - Has anybody tried this?
- Oh silly meAnonymouson Blog postA Trip to Altamura Revisited
- If it's as good on the insideAnonymouson Forum topicTartine Bread
- Something just occured to meAnonymouson Blog postA Trip to Altamura Revisited
- sorry something's wrong withMeghon Forum topicIs there any substitute for malt extract?
- so can barley flour be usedMeghon Forum topicIs there any substitute for malt extract?
- mira, mura, what's a vowel among friends?
breadforfunon Blog postA Trip to Altamura Revisited - soda and salt
Mini Ovenon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- nothing wrong with altus
Mini Ovenon Blog postA Trip to Altamura Revisited
- float test?
ciabattaon Forum topicSourdough Ciabatta
- two cents
Edo Breadon Forum topicSourdough Ciabatta - They look very nice
hanseataon Blog postBauernbrötchen - Rustic Rolls with Old Dough - Bonus is...
breadforfunon Blog postA Trip to Altamura Revisited
- LOL
breadforfunon Blog postA Trip to Altamura Revisited
- Beautiful loaves!Daveon Forum topicGreetings from yet another newbie
- One man's 80%.....
breadforfunon Blog postA Trip to Altamura Revisited
- Bread looks great, though!nmygardenon Blog postA Trip to Altamura Revisited
- Heh, heh, heh...nmygardenon Blog postA Trip to Altamura Revisited
- They look r3eally good
dabrownmanon Forum topicAm I overfeeding my starter?
- thanks for your good wishes
yozzauseon Blog postswan song