Recent Forum and Blog Comments
- That is a good alternative,oskar270on Forum topicLemon Curd Filling
- Also adding soda to SD starter
Mini Ovenon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast? - i ALWAYS forget that oneAnonymouson Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- Adding whey proteinAnonymouson Forum topicadding gluten to AP flour
- Perhaps this discussion
WendySusanon Forum topicadding gluten to AP flour - AlanG...Wartfaceon Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly.
- I've heardAnonymouson Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- What capacity does the oven
yozzauseon Forum topicNeed professional-baking tips asap! - Me too, I've read some anecdotal...
RoundhayBakeron Forum topicYeast Water as a replacement for Osmotolerant commercial yeast? - Did it smell like alcohol?doughookeron Forum topicQuestions about sourdough basics - from a new guy
- Thanks
rgreenberg2000on Forum topicFirst Double Batch - I use...
rgreenberg2000on Forum topicFirst Double Batch
- Leslieruf...Wartfaceon Forum topicHave I FINALLY achieved an ear?
- Thanks Ian as soon as i get
yozzauseon Blog postswan song
- P.S. I believe these mixersdoughookeron Forum topicKitchenAid K5A wiring
- See if these help. If you candoughookeron Forum topicKitchenAid K5A wiring
- I don't know much about yeast waterAnonymouson Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- I read in some hard-to-finddoughookeron Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly.
- My old model was 300 watts
AlanGon Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly. - AlanG...Wartfaceon Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly.
- I'll give it a try
WendySusanon Blog postKaisersemmel aka Kaiser Rolls
- Thanks for the nostalgia...
WendySusanon Forum topicElectric Cling-Film Dispenser
- Great looking rolls David.
Isand66on Blog postSourdough Italian Rolls - I think the surface of thelazybakeron Forum topicLemon Curd Filling
- Congrats on your retirement
Isand66on Blog postswan song
- Grinding is a workouttaiwan_bakeon Forum topicQuestions about sourdough basics - from a new guy
- Your loaves look beautiful
WendySusanon Forum topicFirst Double Batch
- Very nice rolls!
hanseataon Blog postSourdough Italian Rolls - What model of KA mixer do you have?
AlanGon Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly.
- Thanks!It is 6 am and its 26Anonymouson Blog postSteam idea - Has anybody tried this?
- Same here
hanseataon Forum topicWhats the use of adding citric acid,acetic acid and lactic acid to bread?
- How creative of you! Never
Mebakeon Blog postSteam idea - Has anybody tried this? - People generally usedoughookeron Forum topicIs there any substitute for malt extract?
- Yes, the sugars were all used up.lazybakeron Forum topicI Can Never Get the Crust Right!
- My pleasureAnonymouson Forum topicIs there any substitute for malt extract?
- thanks a lot bro...Meghon Forum topicIs there any substitute for malt extract?
- IMHOAnonymouson Forum topicIs there any substitute for malt extract?
- what is imho?Meghon Forum topicIs there any substitute for malt extract?
- thank you Wartface
leslierufon Forum topicHave I FINALLY achieved an ear? - Raw honeyAnonymouson Forum topicIs there any substitute for malt extract?
- One tiny last question again.Meghon Forum topicIs there any substitute for malt extract?
- Yes, I do chill the doughlazybakeron Forum topicBernard Clayton Croissant Recipe Help
- meeting
Mebakeon Blog postArts and Crafts Market #13 , and a new oven
- I second Ciabatta's comment...
RoundhayBakeron Forum topicBernard Clayton Croissant Recipe Help
- So you want the malt for enzymeAnonymouson Forum topicIs there any substitute for malt extract?
- enzymesMeghon Forum topicIs there any substitute for malt extract?
- Reedlaw...Wartfaceon Forum topicGas oven with baking stones or electric pizza oven?
- rgreenberg2Wartfaceon Forum topicEveryday (week?) Loaf
- Honey?Anonymouson Forum topicIs there any substitute for malt extract?
- Nice... Very nice.Wartfaceon Forum topicCiabatta