Greetings from yet another newbie

Hi everyone! I've been bitten by the bread-making bug and have it real bad. I am so happy there is place for me to come to for loads of advice, etc. Thank you!

So my method is stretching and folding; and am trying to follow Ken Forkish's tip on flipping the dough over after a stretch and fold session so that the folds are at the bottom of the dough. I can't seem to do it. I tend to double the recipe so perhaps my hands are too small? I will try to upload a couple of pictures. Maybe I'm trying too hard to be textbook perfect?