Recent Forum and Blog Comments
- Can smell warm spicesnmygardenon Blog postMataloc / Lake Como Festival Xmas bread..Take 2:)
- Hi I just wanted to report backjen lynchon Forum topicAny thoughts on my dense special needs loaf?
- Glad to have you back with us, Petranmygardenon Forum topicHi all
- Or...Anonymouson Forum topicEverlasting yeast
- well.
drogonon Forum topicEverlasting yeast - Einkorn is the earliest cultivated wheatAnonymouson Forum topicEinkorn Bread Overnight Sponge
- Best wishes to all of youBobBouleon Forum topicHi all
- Farro isn't one particular grainAnonymouson Forum topicEinkorn Bread Overnight Sponge
- I forgot to say that I bake
PetraRon Forum topicHi all - You're on the right pathBobBouleon Forum topicEinkorn Bread Overnight Sponge
- Hi AbeNW11
PetraRon Forum topicHi all
- Ohhh, I think if I was your
PetraRon Forum topicHi all
- names for startersdoddsaon Forum topicEverlasting yeast
- I was thinking where has PetraR gone to!?Anonymouson Forum topicHi all
- That is a fine looking loaf of bread!
dabrownmanon Blog postExploring stiff sourdough starters - Glad everyone is on the mend. It gets better!
dabrownmanon Forum topicHi all
- Thank you , it was really bad
PetraRon Forum topicHi all
- We are a family of 6 and all
PetraRon Forum topicHi all
- oh I just had to name mine,
PetraRon Forum topicEverlasting yeast
- Great photo...
greenbrielon Blog postExploring stiff sourdough starters - Errrrrrrm
ElPanaderoon Forum topicEverlasting yeast - Absolutely fantasticshastaflouron Forum topicEinkorn Bread Overnight Sponge
- Good Lookers
alfansoon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald - Seems to be working
Edo Breadon Blog postExploring stiff sourdough starters - Same here
Frequent Flyeron Forum topicCan Anyone Suggest a Bread to Go With Barbecue - Yes that makes sense . I was
Pufffon Forum topicDough feels different - We are a family of 6 and all
PetraRon Forum topicHi all
- We are a family of 6 and all
PetraRon Forum topicHi all
- Fresh home milled wheat is very
dabrownmanon Forum topicDough feels different
- Gald you liked the post Gabe.
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- Yikes. Glad to hear everyone
Floydmon Forum topicHi all - Folding baguette dough
alfansoon Blog postBeginner Baguettes - Take III
- Get the Pink Himalayan sea salt
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- Just cook something else aMelesineon Forum topicAnother Big Green Egg Question
- I found the form at Goodwill for a buck on
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- Baking on the Big Green EggDuwedon Forum topicAnother Big Green Egg Question
- first run..
drogonon Forum topicAnother Big Green Egg Question
- Good name for a starter!
drogonon Forum topicEverlasting yeast
- Happy Baking to you, toorichkaimdon Forum topicHi all
- My Starter....
PetraRon Forum topicEverlasting yeast
- crumb shot freaked me out!
Mini Ovenon Blog postStorm-Born Sourdough - What an improvement!!
greenbrielon Blog postBeginner Baguettes - Take III
- Seems there are 3
Mini Ovenon Forum topicRye-Einkorn bread - delicious, but ...
- "Tasted great though. Next time they will be better."
greenbrielon Blog postBeginner Baguettes - Take III
- I love your posts, dab.
greenbrielon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- Lucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with ScaldNicion Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- Lovely Dogs
greenbrielon Blog postNo Steps Forward, Two Steps Back :)
- Lovely!
Mini Ovenon Forum topicRye-Einkorn bread - delicious, but ...
- Dairy Matters.
greenbrielon Blog postNo Steps Forward, Two Steps Back :)
- Whole Einkorn flour
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP