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- Thanks Hannah!
greenbrielon Blog postNo Steps Forward, Two Steps Back :) - Whole grain einkorn108 breadson Forum topicEinkorn Bread Overnight Sponge
- Laminated maple
Joyofglutenon Forum topicTell me about your dream baking surface. - Enzyme deactivation
Alchemist42on Forum topicHeat and milling - Some recipesclazar123on Forum topicEverlasting yeast
- Thanks Cathy for the welcome.
WendySusanon Blog postAdventures in Baking Begins - Welcome!nmygardenon Blog postAdventures in Baking Begins
- I did find here onPat's starteron Forum topicEverlasting yeast
- From what I've learned so farPat's starteron Forum topicEverlasting yeast
- That sounds amazing mate! Idoddsaon Forum topicovernight proofing sourdough
- Professional...
drogonon Forum topicovernight proofing sourdough - Another one for the dark side(bread-that is)clazar123on Forum topicEverlasting yeast
- Aye iv got digital scales. Idoddsaon Forum topicovernight proofing sourdough
- either works...
drogonon Forum topicovernight proofing sourdough
- 7 years oldPaddyLon Forum topicEverlasting yeast
- SO SORRY ABOUT THE TRIPLE POST
smishgibsonon Forum topicTroubleshooting gummy line at the bottom of the loaf. - hydrationdoddsaon Forum topicovernight proofing sourdough
- Baking stone and baguette positioning
alfansoon Blog postBeginner Baguettes - Take II - weigh everything
drogonon Forum topicovernight proofing sourdough
- Always weigh...Anonymouson Forum topicovernight proofing sourdough
- hydrationdoddsaon Forum topicovernight proofing sourdough
- Nice one lads, cheers Gordondoddsaon Forum topicovernight proofing sourdough
- When a starterAnonymouson Forum topicovernight proofing sourdough
- Hydration of the breadAnonymouson Forum topicovernight proofing sourdough
- hydration
drogonon Forum topicovernight proofing sourdough
- I am a chef and have alwaysdoddsaon Forum topicovernight proofing sourdough
- experience...
drogonon Forum topicovernight proofing sourdough
- I don't discard my starter either...
WendySusanon Forum topicYet another beginner baker question - is my starter ready?
- p.s.hreikon Forum topicScoring: Live and learn
- Thank you.hreikon Forum topicScoring: Live and learn
- Iv heard of people leavingdoddsaon Forum topicovernight proofing sourdough
- Fuck knows mate, trial anddoddsaon Forum topicovernight proofing sourdough
- 4 hoursAnonymouson Forum topicovernight proofing sourdough
- I bulk proofed from 20.00doddsaon Forum topicovernight proofing sourdough
- P.s.Anonymouson Forum topicovernight proofing sourdough
- Overnight room temperature bulk fermentationAnonymouson Forum topicovernight proofing sourdough
- retarding bulk fermentimjlotherealoneon Forum topicLong fermentation: Is long bulk or final better?
- what is b/fimjlotherealoneon Forum topicScoring: Live and learn
- Low impact..
drogonon Forum topicovernight proofing sourdough
- age..
drogonon Forum topicEverlasting yeast
- I know, i think im gettingdoddsaon Forum topicEverlasting yeast
- My pleasure...Anonymouson Forum topicEverlasting yeast
- Thanks mate! Iv just baked adoddsaon Forum topicEverlasting yeast
- My starter is nowAnonymouson Forum topicEverlasting yeast
- Browndog....you may be right.benjimeltonon Forum topicloaf tearing/ripping when baking...help!
- To win over gremlin!
Mini Ovenon Blog postAccidental Seeded Sourdough Toasting Loaf - Put in your notes:
Mini Ovenon Blog postAccidental Seeded Sourdough Toasting Loaf
- I know what you mean about aghazion Forum topicwholemeal 100% not STRONG
- You could definitely useghazion Forum topicwholemeal 100% not STRONG
- I dontghazion Forum topicwholemeal 100% not STRONG