Recent Forum and Blog Comments
- You are already a bread baker!
greenbrielon Blog postBeginner Baguettes - Take II - 2 kinds Einkorn flour
Mini Ovenon Forum topicEinkorn Bread Overnight Sponge - Einkorn
Mini Ovenon Forum topicEinkorn Bread Overnight Sponge
- After having Einkorn
Mini Ovenon Forum topicEinkorn Bread Overnight Sponge
- I'd invert to proofpiano boyon Forum topicTroubleshooting gummy line at the bottom of the loaf.
- Where did you find that bamboo form?Postal Grunton Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- Thank you clazar123. It'sPat's starteron Forum topicEverlasting yeast
- By any other name
Our Crumbon Forum topicIntimate look at the autolyse - Crust!
Anconason Blog postNo Steps Forward, Two Steps Back :) - That is a beautiful loaf and the perfect
dabrownmanon Forum topicIntimate look at the autolyse - You would be very surpised bysuaveon Forum topicHeat and milling
- I like this one a lot. Unlike me, you didn't go crazy
dabrownmanon Forum topicFirst attempt with Spelt
- Stone = +++ Bread
Anconason Blog postBeginner Baguettes - Take II
- Excellent looking Brioche.
Song Of The Bakeron Blog postBrioche Nanterre - That would be great, thankdoughookeron Forum topicNo Love for Kitchenaid mixers?
- Thanks a lot. I was proud
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- Making headway for sure.
dabrownmanon Blog postBeginner Baguettes - Take III
- I asked KARobaronion Forum topicNo Love for Kitchenaid mixers?
- I worked for the Irish Dairy Board
dabrownmanon Blog postNo Steps Forward, Two Steps Back :)
- i'm Sooo tired of posts about flour temperature...
subfuscpersonaon Forum topicHeat and milling - You did a great job
dabrownmanon Blog postMultigrain Sourdough Sprouter
- For this I'm willing to break
mwilsonon Forum topicIntimate look at the autolyse - Yeast substituteMonicaon Forum topicYeast substitute for levan starter
- Whoa...so I've been doing "eP" all along!
a_warming_trendon Forum topicIntimate look at the autolyse - Except for rye
hanseataon Forum topicYeast substitute for levan starter - Found out what it means..
drogonon Forum topicFrench recipe translation? - Too Funny!
greenbrielon Blog postPractice Baguettes with MegaSteam.
- DE Shavingdoscoon Blog postPractice Baguettes with MegaSteam.
- Barney is blushing. I think. Hard to say.
greenbrielon Blog postNo Steps Forward, Two Steps Back :)
- "enzymatic" Preferment
Our Crumbon Forum topicIntimate look at the autolyse
- Einkorn AnniversaryBobBouleon Forum topicEinkorn Bread Overnight Sponge
- Overproofing
camerjoneson Forum topicHello from Oregon - I always autolyse...
a_warming_trendon Forum topicIntimate look at the autolyse
- That's one cute pup.
a_warming_trendon Blog postNo Steps Forward, Two Steps Back :)
- Looks greatnmygardenon Forum topicFirst attempt with Spelt
- Whoa, Gabe...
a_warming_trendon Blog postAccidental Seeded Sourdough Toasting Loaf
- Thanks, Mini!
a_warming_trendon Blog postAccidental Seeded Sourdough Toasting Loaf
- Tend to agreenmygardenon Forum topicIntimate look at the autolyse
- Same exact thing just happened to me
greenbrielon Blog postAccidental Seeded Sourdough Toasting Loaf
- I've an old Austrian
Mini Ovenon Forum topicFrench recipe translation?
- Do you have that on gooddoughookeron Forum topicNo Love for Kitchenaid mixers?
- Gears-Robaronion Forum topicNo Love for Kitchenaid mixers?
- Evanston thoughts108 breadson Forum topicHello from just north of Chicago
- ideal108 breadson Forum topicTell me about your dream baking surface.
- Same experience re: einkornshastaflouron Forum topicEinkorn Bread Overnight Sponge
- Any idea whether thedoughookeron Forum topicNo Love for Kitchenaid mixers?
- My version of your formula and a question...
Cher504on Blog postMultigrain Sourdough Sprouter - Absolutely agree!
greenbrielon Blog postNo Steps Forward, Two Steps Back :)
- Absolutely agree!
greenbrielon Blog postNo Steps Forward, Two Steps Back :)
- Look forward to seeing them!
greenbrielon Blog postNo Steps Forward, Two Steps Back :)