Recent Forum and Blog Comments
- I bake Forkish/Tartine high
emkayon Forum topicforkish recipes adapted to loaf pans - Ober kneading?
Edo Breadon Forum topicOverworking the dough - First, this is a link for anbarryvabeachon Forum topicMotor type for grain mill?
- John, I have read that it isbarryvabeachon Forum topicOverworking the dough
- Great looking Breads
FrugalBakeron Forum topicTartine . . . second attempt - Thanks Merlie for this info.
sallamon Forum topicmaintaining stiff sourdough starters in room temperature - Stiff startermerlieon Forum topicmaintaining stiff sourdough starters in room temperature
- " It is a lot simpler to keep
sallamon Forum topicmaintaining stiff sourdough starters in room temperature
- How grand!nmygardenon Blog postUn evergreen......la Torta Mimosa......
- Bellissimo......ANNA GIORDANIon Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness
- great step by step
alfansoon Forum topicStep by Step Tartine Bread - Fridge for me
alfansoon Forum topicmaintaining stiff sourdough starters in room temperature
- write up coming soonAnonymouson Blog postA Trip to Altamura Revisited
- I'm guessing the best way
dabrownmanon Forum topicWin your own bakery - crispy.. ?
drogonon Forum topicLooking for tips on how to recreate this super-light flatbread (pic included) - That would make some great pizza dough
dabrownmanon Forum topicLooking for tips on how to recreate this super-light flatbread (pic included)
- Lavash seems like a goodmjoneson Forum topicLooking for tips on how to recreate this super-light flatbread (pic included)
- This intrigued me so I did
WendySusanon Forum topicLooking for tips on how to recreate this super-light flatbread (pic included) - Wow!
WendySusanon Forum topicLooking for tips on how to recreate this super-light flatbread (pic included)
- You would have liked the cheddar and jalapeno
dabrownmanon Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness
- Don't have a recipe but here's a video
RoundhayBakeron Forum topicLooking for tips on how to recreate this super-light flatbread (pic included) - I think someone should put the T-Rex on the
dabrownmanon Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness
- after a little research
Sarah LuAnnon Forum topicLooking for tips on how to recreate this super-light flatbread (pic included) - I went to a Mediterranean
Sarah LuAnnon Forum topicLooking for tips on how to recreate this super-light flatbread (pic included)
- This is a very useful trick
Sarah LuAnnon Forum topic1-2-3 Sourdough
- lye is sodium hydroxide irrespective of the source
AlanGon Forum topicCooking With Wood Ash Lye - Yes, i am thinking to have 2niko.gunadion Forum topicA too-small dutch oven
- Let it come to room
Isand66on Forum topicAdvice needed for beer bread - Glad you like it Karin. I
Isand66on Blog postGuinness Rye with Onions
- Thanks DA and Lucy. Yes to
Isand66on Blog postGuinness Rye with Onions
- Thanks Abe. Hope you try
Isand66on Blog postGuinness Rye with Onions
- Thank you Karin. It really
Isand66on Blog postButtermilk Porridge Bread
- Well if you need to eat a
Isand66on Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness
- I use 36 F beer. But i do
dabrownmanon Forum topicAdvice needed for beer bread
- that's consistent
breadforfunon Blog postA Trip to Altamura Revisited - Guinness is good for me
hanseataon Blog postGuinness Rye with Onions - ok I'm on 2nd of 3 buildsAnonymouson Blog postA Trip to Altamura Revisited
- Intriguing
hanseataon Blog postButtermilk Porridge Bread
- I wonder if the dinosaur clawAnonymouson Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness
- I love the colour of that crustAnonymouson Blog post1.2.3 is easy as 1.2.3
- It is no wonder the 1:2:3 recipe is
dabrownmanon Blog post1.2.3 is easy as 1.2.3
- Glad you liked the bread, more simple than usual
dabrownmanon Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness
- when it comes to loaf tinsAnonymouson Forum topicforkish recipes adapted to loaf pans
- Sulphites?
drogonon Forum topicAdvice needed for beer bread
- What's not to like?
WendySusanon Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness
- That's What Hamelman's Bread Book Says
AlanGon Forum topicRecipe Discrepancies
- I'll have to checkJDaBodon Forum topicRecipe Discrepancies
- it's up to youArjonon Forum topicA too-small dutch oven
- Looking at volume108 breadson Forum topicAdvice needed for beer bread
- Those normally take 1.5 lbs of dough
AlanGon Forum topicRecipe Discrepancies