Recent Forum and Blog Comments
- gas ovenchocobakeron Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- gas ovenchocobakeron Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- A good griddle
Mini Ovenon Forum topicHas anybody tried the baking steel - how about glass?
Mini Ovenon Forum topicExperienced using paper bakerware?
- Impeccabile.......ANNA GIORDANIon Blog postSprouted 4 Grain Sourdough - 60% Whole Grain
- Che meraviglia!!!!ANNA GIORDANIon Blog postOvernight Country Blonde: First Attempt
- Not tried ricotta..
drogonon Forum topicExperienced using paper bakerware? - Fendu video you might enjoysandytroyon Forum topicOf fendue shapes and tight buns!
- I considered planting theAnonymouson Forum topicGrow your own grain?!?
- I can't say I've ever ownedAnonymouson Forum topicHas anybody tried the baking steel
- It's not binaryArjonon Forum topicHow to achieve the artisan bread standard
- Thank you!
KathyFon Blog postOvernight Country Blonde: First Attempt - ricottaHelenaon Forum topicExperienced using paper bakerware?
- All looks grand!nmygardenon Blog postSprouted 4 Grain Sourdough - 60% Whole Grain
- Rye flour/mealNominingion Forum topicDanish Rye loaf tastes like it should, but too crumbly to slice
- Flour your dough, toonmygardenon Forum topicHow do you 'prove' a proving basket?
- I was able to visit Pleasantcheekygeekon Forum topicGreetings from south-central Nebraska - bread newbie
- Thanks for the suggestions! Icheekygeekon Forum topicRecommended way to clean the INSIDES of a used Magic Mill III Plus?
- One of my favorites. You
Edo Breadon Blog postRosemary focaccia - Thank you for the replies! Icheekygeekon Forum topicNewbie milling -> bread recipe conversion necessary?
- Flying crustvtsteveon Forum topicBig air pocket in my sourdough loaf.
- You can make your own malt
dabrownmanon Forum topicSubstituting sprouted wheat flour for diastatic malt - The thing that is missing
dabrownmanon Forum topicVertical barrel rocket oven.
- Look, what I am trying to saysuaveon Forum topicHow to achieve the artisan bread standard
- Those pots make some fine bread Floys
dabrownmanon Blog postTwo sourdough loaves
- I like this
dabrownmanon Forum topicHow to achieve the artisan bread standard
- Oddly the mishaps didn't
dabrownmanon Blog postOvernight Country Blonde - today's near gong show bake
- That;s some nice
dabrownmanon Blog postNY Delistyle Rye from Peter Reinharts's ABED
- it dependsArjonon Forum topicHow to achieve the artisan bread standard
- Great result on the KF OCB!!!!!
Skibumon Blog postOvernight Country Blonde: First Attempt - Lovely looking loaves varda!!!
Skibumon Blog postJewish Corn Rye
- Thank you
wristenon Forum topicBig air pocket in my sourdough loaf. - Thanks victoriamc, but . . .
Skibumon Blog postOvernight Country Blonde - today's near gong show bake
- Thanks Gordon
FrugalBakeron Forum topicHow to achieve the artisan bread standard - Sorry aly, my bad. The NY Deli Rye is in . . .
Skibumon Blog postNY Delistyle Rye from Peter Reinharts's ABED
- A few different versions
cerevisiaeon Forum topicHas anybody tried the baking steel - Shaping issuesandydogon Forum topicBig air pocket in my sourdough loaf.
- I Use Mine All the Time
AlanGon Forum topicHas anybody tried the baking steel - Use steel here..
drogonon Forum topicHas anybody tried the baking steel
- As a professional baker forGrobon Forum topicHow to achieve the artisan bread standard
- Starter?
dablueson Forum topic100% White Whole Wheat Bread @ 100% Hydration Or More - Rice flour rules
pmccoolon Forum topicHow do you 'prove' a proving basket? - Kevin-When I went to SFBI for
mdvpcon Forum topicEmile Henry Baguette Baker - Congratulations, the breadiboron Blog postSourdough Batards with Rosemary and Cream Cheese
- looks great! as soon as I
victoriamcon Blog postOvernight Country Blonde - today's near gong show bake - More flour.
drogonon Forum topicHow do you 'prove' a proving basket?
- Fan ovens...
drogonon Forum topicsuggestions transitioning from dutch ovens to steam oven
- That looks really cool. So Icoppermouseon Forum topicsuggestions transitioning from dutch ovens to steam oven
- Sam, thanks for the Rofco review.
breadandthebeeson Forum topicStarting slowly, what oven/mixer? - Why tie your panties in knots?
Mini Ovenon Forum topicBread tin frustration