Recent Forum and Blog Comments
- Hydration LowFordon Forum topicsourdough problems
- Thank you,
Anne-Marie Bon Blog postStout, Molasses and Rye - Oops, I left out the Rye
Anne-Marie Bon Blog postStout, Molasses and Rye
- You could also...
Jon OBrienon Forum topicVertical barrel rocket oven. - Thanks Alan!
greenbrielon Blog postBeen a while! - Hello Gabe
alfansoon Blog postBeen a while! - > How did I miss that site?
Jon OBrienon Forum topicBread tin frustration
- What kind of oven?
KathyFon Forum topicsourdough problems - Interesting ideanmygardenon Blog postGraham Bacon Epi
- Delightful!nmygardenon Blog postStout, Molasses and Rye
- search results
wristenon Forum topicBig air pocket in my sourdough loaf. - Whoopee!Ruperton Forum topicBread tin frustration
- Bread tins:
drogonon Forum topicBread tin frustration - Ooo, I like that tin...
Mini Ovenon Forum topicBread tin frustration - I think the bread looks pretty good
Mini Ovenon Forum topicSOS baguettes turned out bad
- Worthless again
Sebastos156on Forum topicSOS baguettes turned out bad - Message missing - I reprinted it below
vardaon Blog postJewish Corn Rye - Using a sprayer every minute for the
dabrownmanon Forum topicsourdough problems - That's a nice looking loaf of bread!
dabrownmanon Blog postOvernight Country Blonde: First Attempt
- ReplyGilBion Forum topicsourdough problems
- I grew a few 5 gallon pots of various grains
dabrownmanon Forum topicGrow your own grain?!?
- RecipeGilBion Forum topicsourdough problems
- It sure look like it came out pretty well!
dabrownmanon Blog postStout, Molasses and Rye
- No problem getting grass to grow here if you
dabrownmanon Blog postSprouted 4 Grain Sourdough - 60% Whole Grain
- That Lucy has heat stroke!
dabrownmanon Blog postSprouted 4 Grain Sourdough - 60% Whole Grain
- Ciao Anna
dabrownmanon Blog postSprouted 4 Grain Sourdough - 60% Whole Grain
- The crumb shotNominingion Forum topicDanish Rye loaf tastes like it should, but too crumbly to slice
- Crumb shot of crumbly Danish RyeNominingion Forum topicDanish Rye loaf tastes like it should, but too crumbly to slice
- Not the sameAnonymouson Forum topicSubstituting sprouted wheat flour for diastatic malt
- Hydration Percentage?Fordon Forum topicsourdough problems
- Sounds to me like the two
cerevisiaeon Forum topicsourdough problems - Their glassware is recycled
Mini Ovenon Forum topicExperienced using paper bakerware?
- Thanks for your comment, butcheekygeekon Forum topicNewbie milling -> bread recipe conversion necessary?
- Was in BC most of last year
Mini Ovenon Forum topicDanish Rye loaf tastes like it should, but too crumbly to slice
- Love that crumb! It can't
Isand66on Blog postSprouted 4 Grain Sourdough - 60% Whole Grain - I have Reinhart's Whole Grainbarryvabeachon Forum topicNewbie milling -> bread recipe conversion necessary?
- tips ...
drogonon Forum topicHas anybody tried the baking steel
- Glass...
drogonon Forum topicExperienced using paper bakerware?
- gas ovenchocobakeron Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- gas ovenchocobakeron Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- gas ovenchocobakeron Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- A good griddle
Mini Ovenon Forum topicHas anybody tried the baking steel
- how about glass?
Mini Ovenon Forum topicExperienced using paper bakerware?
- Impeccabile.......ANNA GIORDANIon Blog postSprouted 4 Grain Sourdough - 60% Whole Grain
- Che meraviglia!!!!ANNA GIORDANIon Blog postOvernight Country Blonde: First Attempt
- Not tried ricotta..
drogonon Forum topicExperienced using paper bakerware?
- Fendu video you might enjoysandytroyon Forum topicOf fendue shapes and tight buns!
- I considered planting theAnonymouson Forum topicGrow your own grain?!?
- I can't say I've ever ownedAnonymouson Forum topicHas anybody tried the baking steel
- It's not binaryArjonon Forum topicHow to achieve the artisan bread standard