Recent Forum and Blog Comments
- bases
drogonon Forum topicExperienced using paper bakerware? - solid fuel..
drogonon Forum topicWood cook stoves.
- A ready made baconAnonymouson Blog postGraham Bacon Epi
- Well, I've never used aalefarendsenon Forum topicWood cook stoves.
- Shaping and scoring
dmsnyderon Forum topicNot the shape I was looking for - Don't fear a prosecutionPostal Grunton Forum topicCare and feeding of a starter. (It's dead Jim....)
- Thanks Folks : )
FrugalBakeron Blog post78 Percent, For Now! - Thanks Folks : )
FrugalBakeron Blog post78 Percent, For Now!
- Be careful, Gordon
FrugalBakeron Forum topicHow to achieve the artisan bread standard
- You're right....
FrugalBakeron Forum topicHow to achieve the artisan bread standard
- LOL
FrugalBakeron Forum topicHow to achieve the artisan bread standard
- presentationHelenaon Forum topicExperienced using paper bakerware?
- great tricks and tips
victoriamcon Forum topicDutch oven bread baking test - Oh yes, I see what you mean
victoriamcon Forum topicDutch oven bread baking test
- Oh, man!nmygardenon Forum topicStillton & bacon baps/rolls etc
- More steamnmygardenon Forum topicNot the shape I was looking for
- Called ShatteringAnonymouson Forum topicBroken butter in croussant dough.
- loved that video mark
victoriamcon Blog postIndoor Market Video
- hand madeTommy gramon Forum topicWhat is happening to make this bread mis-shapened
- thats great!!
victoriamcon Forum topicNew pics: Got an offer to bake for two local cafes . . .
- I can't seem to upload amkrott1on Forum topicWhat is happening to make this bread mis-shapened
- Turned out great :-)
sonia101on Blog post78 Percent, For Now! - Thanks Cathy. I find it very
Isand66on Blog postSpelt Potato & Grits Porridge Bread - Thanks DA. My dogs also like
Isand66on Blog postSpelt Potato & Grits Porridge Bread
- Thanks FrugalBaker!No, I have
Isand66on Blog postSpelt Potato & Grits Porridge Bread
- Thanks, Michael!
dmsnyderon Blog postRecent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs
- Wow!MichaelHon Blog postRecent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs
- BTW, that video from Sinclair
DaveKon Forum topicDutch oven bread baking test - I guess their is no perfect
DaveKon Forum topicDutch oven bread baking test
- Good looking cob, Bob!
dmsnyderon Forum topic50/50 bread cob
- Welcome!
dmsnyderon Forum topicMy first post on here
- Wow! Thanks for the warning.clazar123on Forum topicMy stove turned the burners on by itself
- I've baked identical loaves to compare.
Christopher Hoffmanon Forum topicDutch oven bread baking test - Thanks GordonBob.
Bob the bread bakeron Forum topicMy first post on here - Thanks Ford
Bob the bread bakeron Forum topicMy first post on here
- Yum..
drogonon Forum topicMy first post on here
- Looks goodFordon Forum topicMy first post on here
- I like my bread crust a bit dark ....
foodsluton Forum topicBaking goof of the month - It doesn't appear to be the thermostat
foodsluton Forum topicBaking goof of the month
- As a former marketing managerArjonon Forum topicHow to achieve the artisan bread standard
- Definitely not 'just French
Jon OBrienon Forum topicProtein content of "bread" flours - Thank you all for respondingbread.on.beardon Forum topicSubstituting sprouted wheat flour for diastatic malt
- Extra crispyArjonon Forum topicBaking goof of the month
- Looks great!
KathyFon Blog post78 Percent, For Now! - Love the craggy crustnmygardenon Blog postSpelt Potato & Grits Porridge Bread
- Blend with flourFordon Forum topicBroken butter in croussant dough.
- I would use it
KathyFon Forum topicPotato Flour VS Potato flakes
- Sad but true...
drogonon Forum topicHow to achieve the artisan bread standard
- There will be a vapor barrier . . .
Christopher Hoffmanon Forum topicRoasting lids for full sized sheet pans?
- Sometimes ..
drogonon Forum topicBaking goof of the month