Recent Forum and Blog Comments
- Better out than in...nmygardenon Forum topicBaking goof of the month
- I've been using a DO for the
DaveKon Forum topicDutch oven bread baking test - Why, of course!suaveon Forum topicHow to achieve the artisan bread standard
- I see Cosmo likes to sleep
dabrownmanon Blog postSpelt Potato & Grits Porridge Bread - steam baking
victoriamcon Forum topicDutch oven bread baking test - that's fineArjonon Forum topicHow to achieve the artisan bread standard
- Can I use is flakes or have to pulverize it
Emerogorkon Forum topicPotato Flour VS Potato flakes - What is the material and thickness of the baking tray?
AlanGon Forum topicDutch oven bread baking test - DO test
victoriamcon Forum topicDutch oven bread baking test
- I think that would be asuaveon Forum topicRoasting lids for full sized sheet pans?
- Love the crust, Ian
FrugalBakeron Blog postSpelt Potato & Grits Porridge Bread - Love the crust, Ian
FrugalBakeron Blog postSpelt Potato & Grits Porridge Bread
- Appreciate your effort
FrugalBakeron Forum topicHow to achieve the artisan bread standard
- Stumbled across a deli - I won't name it - this morning selling
RoundhayBakeron Forum topicHow to achieve the artisan bread standard - I've tried DOs and....aromaon Forum topicDutch oven bread baking test
- Well done. Must taste as
Isand66on Blog postStout, Molasses and Rye - Grazie Anna!
greenbrielon Blog postBeen a while! - The Two Big Problems with the Experiment
AlanGon Forum topicDutch oven bread baking test
- Better 3rd attempt
Sebastos156on Forum topicSOS baguettes turned out bad - Having a prototype made
Christopher Hoffmanon Forum topicRoasting lids for full sized sheet pans? - Magnifico!!!!ANNA GIORDANIon Blog postBeen a while!
- Maybe that's just French flour for you...
drogonon Forum topicProtein content of "bread" flours - These little cheesecakes
Mini Ovenon Forum topicExperienced using paper bakerware? - No Special Rules per se
wildcaton Forum topicNewbie milling -> bread recipe conversion necessary? - Thank you, David
KathyFon Blog postOvernight Country Blonde: First Attempt - Ha! I bet it would literally
KathyFon Blog postOvernight Country Blonde: First Attempt
- Thanks!
KathyFon Blog postOvernight Country Blonde: First Attempt
- Thanks dab!
greenbrielon Blog postBeen a while!
- Two thumbs up!
FrugalBakeron Blog postHome with bread / Fighting gravity
- Thank You Sensei!
greenbrielon Blog postBeen a while!
- Those are some fine batards.
dabrownmanon Blog postBeen a while!
- Love it
makebreadneton Forum topicHas anybody tried the baking steel - Take the scientific approach
makebreadneton Forum topicsourdough problems
- I have used the same oven steel
dmsnyderon Forum topicHas anybody tried the baking steel - I could be mistaken, but Ibarryvabeachon Forum topicNewbie milling -> bread recipe conversion necessary?
- I don't know what it does,barryvabeachon Forum topicwhat does this button do?
- Nice loaf, Kathy!
dmsnyderon Blog postOvernight Country Blonde: First Attempt
- Convection fan?
dmsnyderon Forum topicwhat does this button do?
- Gorgeous bâtards, Gabe!
dmsnyderon Blog postBeen a while!
- Agreed
David Esq.on Forum topicHow to achieve the artisan bread standard - I know it when I see it.suaveon Forum topicHow to achieve the artisan bread standard
- Superficial and misleading
dmsnyderon Forum topicHow to achieve the artisan bread standard
- Unrealistic expectations?
dmsnyderon Forum topicSOS baguettes turned out bad
- Good Definition
Wild-Yeaston Forum topicHow to achieve the artisan bread standard - French bread flour has a very low protein level.
Jon OBrienon Forum topicProtein content of "bread" flours - I bought some of Shipton Mill's T55...
Jon OBrienon Forum topicProtein content of "bread" flours
- Bread FlourRamses2on Forum topicProtein content of "bread" flours
- Rice flour rules....hands
Isand66on Forum topicHow do you 'prove' a proving basket?
- Thin baconHerbalgardenon Blog postGraham Bacon Epi
- glassHelenaon Forum topicExperienced using paper bakerware?