Recent Forum and Blog Comments
- Thanks for the help everyone,orionunason Forum topicPreparing for a market.... help?
- Pineapple Juice Starter
mc_janineon Forum topicCare and feeding of a starter. (It's dead Jim....) - Use a rack
KathyFon Forum topicDutch oven bread baking test - Check for recallsbonnibakeson Forum topicMy stove turned the burners on by itself
- Here is some dataDwayneon Forum topicBrioche Definition?
- These look greatAnonymouson Blog postKen's Bakery Country Blonde Batards do-over
- Thanks.
David Esq.on Blog postMy Wood Fired Pizza Oven - Wink has the answerFordon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Huh.
David Esq.on Forum topicHow to achieve the artisan bread standard
- Wow!
dabrownmanon Blog postMy Wood Fired Pizza Oven - Today
dabrownmanon Forum topicHow to achieve the artisan bread standard
- Yes, start overhreikon Forum topicRichardNCookie Say Hi & should I start over?
- Thank! I'll keep that in mind
DaveKon Forum topicDutch oven bread baking test - Opps. I should clarify what IAnonymouson Forum topicWood cook stoves.
- That you didn't get notified
Mini Ovenon Forum topicMy stove turned the burners on by itself - Hi David yes I will share
Bob the bread bakeron Forum topic50/50 bread cob - Bottom crust problems
David Esq.on Forum topicDutch oven bread baking test
- Or....
David Esq.on Forum topicCare and feeding of a starter. (It's dead Jim....)
- Hi Cathy glad you like
Bob the bread bakeron Forum topicStillton & bacon baps/rolls etc
- Free Starter
David Esq.on Forum topicCare and feeding of a starter. (It's dead Jim....)
- I milled my sprouted barley
Mini Ovenon Forum topicSubstituting sprouted wheat flour for diastatic malt
- Thanks, dbm!
dmsnyderon Blog postRecent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs - I'll have to try harder!
dmsnyderon Blog postRecent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs
- non-sour sourdoughFordon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Hi, RichardNCookie
pmccoolon Forum topicRichardNCookie Say Hi & should I start over? - just a link
Mini Ovenon Forum topicExperienced using paper bakerware?
- OK, Maybe I am getting somewhere...
Emerogorkon Forum topicCare and feeding of a starter. (It's dead Jim....) - Two paths, Emerogork
pmccoolon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Looking for an online French food storeBoron Elgaron Forum topicLooking for an online French food store
- This is a much better batch for sure.
dabrownmanon Blog postKen's Bakery Country Blonde Batards do-over
- Several possibilities, mkrott1
pmccoolon Forum topicWhat is happening to make this bread mis-shapened
- Love the 66% rye - the crumb
dabrownmanon Blog postRecent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs
- I would typically say
alfansoon Blog postRecent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs - It is was it is...
Mini Ovenon Forum topicCare and feeding of a starter. (It's dead Jim....)
- FwiwArjonon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Chlorine in Water Will not Precipitate Out
AlanGon Forum topicCare and feeding of a starter. (It's dead Jim....) - *yapahichiefelaiesayon Forum topicIntroduction and Oatmeal Pecan Wheat Loaf pics
- Lovelyelaiesayon Forum topicIntroduction and Oatmeal Pecan Wheat Loaf pics
- Commercial yeast is great as a short term worker but
Emerogorkon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Where did you get this starter formula from?
Emerogorkon Forum topicCare and feeding of a starter. (It's dead Jim....)
- If you are trying to make a sourdough starter....
Emerogorkon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Sourdough??Fordon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Commercial yeast not long-lived enough for long term starterclazar123on Forum topicCare and feeding of a starter. (It's dead Jim....)
- How about Breakfast Bread?clazar123on Forum topicIntroduction and Oatmeal Pecan Wheat Loaf pics
- Great looking bread. Thanks
Isand66on Forum topicIntroduction and Oatmeal Pecan Wheat Loaf pics - Where did you get this
Laurentiuson Forum topicCare and feeding of a starter. (It's dead Jim....) - Exhaust port control
Joyofglutenon Forum topicwhat does this button do? - Looks good to me...and thanks
FrugalBakeron Blog postAnother successful loaf! - What shape were you looking for?
drogonon Forum topicNot the shape I was looking for - Looks lovely, thanks for the
sonia101on Blog postAnother successful loaf!