Recent Forum and Blog Comments

Love that bread. And book.

David Esq.
Monday, April 13, 2015 - 06:54
on Blog post
Man vs. Wild Yeast (FWSY Country Brown)
Very nice

hanseata
Monday, April 13, 2015 - 06:53
on Forum topic
Adventures @ NECI
Well, there are only two of

JessieRay26
Monday, April 13, 2015 - 06:52
on Forum topic
Silly starter question
In the under-proofed camp

Mini Oven
Monday, April 13, 2015 - 06:48
on Forum topic
Over proofing. Is this what it looks like, and why?
Do you mean the tartine 3 Sunflower/Flaxseed?

JennyBakesBread
Monday, April 13, 2015 - 06:39
on Forum topic
No air holes in Tartine sunflower flaxseed bread
oh yes, it can raise bread

Mini Oven
Monday, April 13, 2015 - 06:35
on Forum topic
Silly starter question
Final proofing. Most difficult part in bread baking...
Dave
Monday, April 13, 2015 - 06:32
on Forum topic
Over proofing. Is this what it looks like, and why?
Thank you Arlo, I suspect,
pea
Monday, April 13, 2015 - 06:07
on Forum topic
Brioche Help Please
X bakers, X opinions

Edo Bread
Monday, April 13, 2015 - 06:04
on Forum topic
Over proofing. Is this what it looks like, and why?
I woke up a bit late, oops.

JessieRay26
Monday, April 13, 2015 - 06:02
on Forum topic
Silly starter question
Thank you so much for those

sallam
Monday, April 13, 2015 - 05:30
on Forum topic
At what volume do you bake your sourdough?
Can never go wrong adding

Isand66
Monday, April 13, 2015 - 05:03
on Blog post
Pain au Bacon plus Cheddar
Nice bake and beautiful crumb

Isand66
Monday, April 13, 2015 - 04:59
on Blog post
wholewheat spelt sandwich bread
Just posted a relevant link on another thread...

RoundhayBaker
Monday, April 13, 2015 - 04:51
on Forum topic
At what volume do you bake your sourdough?
Just sent you a recipe
Anonymous
Monday, April 13, 2015 - 04:32
on Blog post
Trying to Get a Rise......or in Search of Elusive Oven Spring
The third method

WendySusan
Monday, April 13, 2015 - 04:24
on Blog post
Trying to Get a Rise......or in Search of Elusive Oven Spring
some more ideas
Anonymous
Monday, April 13, 2015 - 04:16
on Blog post
Trying to Get a Rise......or in Search of Elusive Oven Spring
This is great information.

WendySusan
Monday, April 13, 2015 - 04:15
on Forum topic
Over proofing. Is this what it looks like, and why?
Your last sentence says it all

WendySusan
Monday, April 13, 2015 - 03:57
on Blog post
Trying to Get a Rise......or in Search of Elusive Oven Spring
Looks great to me
Anonymous
Monday, April 13, 2015 - 03:44
on Blog post
Trying to Get a Rise......or in Search of Elusive Oven Spring
A bit more science - gravity again

RoundhayBaker
Monday, April 13, 2015 - 03:14
on Forum topic
Over proofing. Is this what it looks like, and why?
Did you prove seam-side up or down?

RoundhayBaker
Monday, April 13, 2015 - 02:26
on Forum topic
Over proofing. Is this what it looks like, and why?
Judging by the picture of the

arlo
Monday, April 13, 2015 - 01:59
on Forum topic
Brioche Help Please
not much to go on
Anonymous
Monday, April 13, 2015 - 01:00
on Forum topic
No air holes in Tartine sunflower flaxseed bread
Final Proofing
Anonymous
Monday, April 13, 2015 - 00:30
on Forum topic
Over proofing. Is this what it looks like, and why?
after 12 hours

Mini Oven
Sunday, April 12, 2015 - 21:21
on Forum topic
Silly starter question
Thank you! I fed my starter

JessieRay26
Sunday, April 12, 2015 - 19:49
on Forum topic
Silly starter question
Good to know!
Renee16
Sunday, April 12, 2015 - 19:30
on Forum topic
Over proofing. Is this what it looks like, and why?
I find it harder to

MichaelLily
Sunday, April 12, 2015 - 19:25
on Forum topic
S&F Autolyse
I never knew what to call

MichaelLily
Sunday, April 12, 2015 - 19:19
on Forum topic
The names Blonde ...
Under proofed.
Dave
Sunday, April 12, 2015 - 19:17
on Forum topic
Over proofing. Is this what it looks like, and why?
I take it the recipe is 90%

MichaelLily
Sunday, April 12, 2015 - 19:17
on Forum topic
Oven spring for high percentage rye bread?
Type of starter I use
Dave
Sunday, April 12, 2015 - 19:11
on Forum topic
Over proofing. Is this what it looks like, and why?
The type of starter has

MichaelLily
Sunday, April 12, 2015 - 19:09
on Forum topic
Over proofing. Is this what it looks like, and why?
Under proofing

MichaelLily
Sunday, April 12, 2015 - 19:02
on Forum topic
Over proofing. Is this what it looks like, and why?
I think it's a combination
Renee16
Sunday, April 12, 2015 - 18:36
on Forum topic
Over proofing. Is this what it looks like, and why?
looks great!

geggers
Sunday, April 12, 2015 - 18:18
on Blog post
Man vs. Wild Yeast (FWSY Country Brown)
Oh oh! Cheese and Bacon!

dabrownman
Sunday, April 12, 2015 - 17:10
on Blog post
Pain au Bacon plus Cheddar
Oh oh! Cheese and Bacon!

dabrownman
Sunday, April 12, 2015 - 17:09
on Blog post
Pain au Bacon plus Cheddar
Oh oh! Cheese and Bacon!

dabrownman
Sunday, April 12, 2015 - 17:09
on Blog post
Pain au Bacon plus Cheddar
I thought you would like these being

dabrownman
Sunday, April 12, 2015 - 17:03
on Blog post
Yeast Water Hot Dog Buns
Hi,

Ingrid G
Sunday, April 12, 2015 - 16:51
on Blog post
Yeast Water Hot Dog Buns
Those look perfect DA! I

Isand66
Sunday, April 12, 2015 - 16:14
on Blog post
Yeast Water Hot Dog Buns
"Start your dough at least

sallam
Sunday, April 12, 2015 - 15:55
on Forum topic
How to speed proof a final dough
how're you doing?
Anonymous
Sunday, April 12, 2015 - 15:17
on Forum topic
Am I overfeeding my starter?
Thank you!

Ingrid G
Sunday, April 12, 2015 - 15:04
on Blog post
Yeast Water Hot Dog Buns
I usually get about 1/3

Mini Oven
Sunday, April 12, 2015 - 14:03
on Forum topic
Oven spring for high percentage rye bread?
might need more water

Mini Oven
Sunday, April 12, 2015 - 12:49
on Forum topic
Silly starter question
ok, then

Mini Oven
Sunday, April 12, 2015 - 12:40
on Forum topic
Silly starter question
Is the crust shiny and a little blistered?

RoundhayBaker
Sunday, April 12, 2015 - 12:29
on Forum topic
Low oven spring in tartine bread