Recent Forum and Blog Comments
- Thanks Mini, youhreikon Forum topicNon-diastatic syrup to powder conversion
- I would only be concerned
Mini Ovenon Forum topicNon-diastatic syrup to powder conversion - Thank you for sharing!
WendySusanon Forum topicPain Au Levain ! - My favorite 3 grain whole wheat is 78%
AlanGon Forum topicWhole Wheat Hydration - Honestly
WendySusanon Forum topicCan I blend white rye and whole rye to get medium rye?
- Are you looking for
dabrownmanon Forum topicIdea for healthy bread with rye and spelt - I like 75% hydration for whole wheatAnonymouson Forum topicWhole Wheat Hydration
- Nice to meet you
Edo Breadon Forum topicPain Au Levain ! - Famously!
victoriamcon Blog postcranberry orange brioche rolls - Without knowing the type of product,
pmccoolon Forum topicWhole Wheat Hydration - Success!
KathyFon Forum topicNew to sourdough - Using a water, in whicheliabelon Forum topicNatural Bread Preservative
- Thanks, Josh.
dmsnyderon Blog postMy Second WFO bake: application of lessons learned. - Yep!
tssaweberon Blog postMy Second WFO bake: application of lessons learned. - Thanks, dbm!
dmsnyderon Blog postMy Second WFO bake: application of lessons learned.
- Grapeskin flour bread Take 3, with cranberries and walnuts
Cher504on Blog postGrape skin flour bread - first experiment - Great StridesAnonymouson Blog postMy Second WFO bake: application of lessons learned.
- Forno Toscano, eh?
dmsnyderon Blog postMy Second WFO bake: application of lessons learned.
- Interestingcholmeon Forum topicShould I ditch my Hobart N50 for an Ankarsrum?
- Thanks, Derek!
dmsnyderon Blog postMy Second WFO bake: application of lessons learned.
- An idea, cont'd...richkaimdon Forum topicShould I ditch my Hobart N50 for an Ankarsrum?
- An idearichkaimdon Forum topicShould I ditch my Hobart N50 for an Ankarsrum?
- Thank you, mrvegemite!
dmsnyderon Blog postMy Second WFO bake: application of lessons learned.
- Famously !
Russian_Bakeron Blog postcranberry orange brioche rolls - That is the great thing about
dabrownmanon Blog postVermont Sourdough (1st Attempt)
- Dried StarterAnonymouson Forum topicBaking with dry starter
- People put yeast in their recipes for all kinds
dabrownmanon Forum topicBaking with dry starter
- Wow! The best bread you have ever baked!
dabrownmanon Blog postMy Second WFO bake: application of lessons learned.
- I did a starter storage and resuscitation test108 breadson Forum topicBaking with dry starter
- Thanks to all!
a_warming_trendon Blog postSix Months of Sourdough! - To Arlo's Backyard Comment
tssaweberon Blog postMy Second WFO bake: application of lessons learned.
- Could you share the fuse datadoughookeron Forum topicIt's all about a KitchenAid model G
- Thankful for the miracle, but no twang108 breadson Forum topic104 percent hydration whole wheat bread
- Wow - your output is incredible!
chouette22on Blog postSix Months of Sourdough! - Definitely
FrugalBakeron Blog postVermont Sourdough (1st Attempt) - Thank you bothhreikon Forum topicNon-diastatic syrup to powder conversion
- I'm sure it will be worth the
Isand66on Forum topicThis week's bake, part 2: GOST Borodinski - Beautiful bake! Isn't it
Isand66on Forum topic104 percent hydration whole wheat bread
- How about this?Anonymouson Forum topicIdea for healthy bread with rye and spelt
- The malt syrup weighs about 1.2 times
pmccoolon Forum topicNon-diastatic syrup to powder conversion
- Beautiful loaves
WendySusanon Blog postSix Months of Sourdough!
- Yup, roaster looks perfect.
WendySusanon Forum topicCan I use this Enamelled roasting dish at high temperature
- Your bread looks fine and I'm sure
WendySusanon Blog postVermont Sourdough (1st Attempt)
- Wow - what an awesome collection
leslierufon Blog postSix Months of Sourdough! - great collectionmrvegemiteon Blog postSix Months of Sourdough!
- probably a few drops
Mini Ovenon Forum topicNon-diastatic syrup to powder conversion
- try upside down too!
Mini Ovenon Forum topicCan I use this Enamelled roasting dish at high temperature
- Final report on last nights post...Wartfaceon Forum topicCiabatta
- Well done David
yozzauseon Blog postMy Second WFO bake: application of lessons learned. - Great second bakemrvegemiteon Blog postMy Second WFO bake: application of lessons learned.