Recent Forum and Blog Comments
- +1 Wild Flour Bread
OldWoodenSpoonon Blog postWild Flour Bread - these places blows me awaymasshuuon Forum topicUK bread & travel tips
- I'm with Minibboopon Forum topicDaily bread...
- AP/Ubbboopon Forum topicCurious about All Purpose Unbleached flours
- I thought that this
dabrownmanon Blog postWild Flour Bread - Looks great!
Edo Breadon Blog postWild Flour Bread - Welcom Kevin. Love that high hydration loaf
dabrownmanon Blog postHello From Brooklyn!
- Great looking bake DA and
Isand66on Blog postDouble Levain Sprouted 4 Grain Sourdough with Seeds - Whole grain flourFordon Forum topicProblem Sourdough starter
- Pflaumenkuchenjohnplfranzon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- Time will tell if any molddoughookeron Forum topicProblem Sourdough starter
- Very interesting
KathyFon Blog postFlaky Olive Oil (Laminated?) Pastry - I am facingNimon Forum topicProblem Sourdough starter
- My advice: don't add any moredoughookeron Forum topicProblem Sourdough starter
- Very nice blog entry, KathyF,doughookeron Forum topicSan Francisco Sourdough (video)
- Wild Flour Bakery
KathyFon Forum topicSan Francisco Sourdough (video)
- For those of us who grew up watching the
dabrownmanon Forum topicIs it a really bad sign...?
- Interesting
KathyFon Forum topicCentral Milling flour at Costco
- I will have to try that paper
kevinmacgon Blog postNothing new here - Out of curiosity, do you knowdoughookeron Forum topicKitchenaid mixers. Hobart Vs. "The current ones".
- Yeah, I can almost afford hisrgconneron Forum topicCentral Milling flour at Costco
- Found a differencesunyfunon Forum topicCentral Milling flour at Costco
- Pyrex lids?rgconneron Forum topicIs it a really bad sign...?
- Tartine & Central MillingLes Nightingillon Forum topicCentral Milling flour at Costco
- Ummm...
Reynardon Forum topicIs it a really bad sign...? - Sounds like you are looking for...
Reynardon Forum topicGood cake/pastry books for a "bread guy"
- added whole sprouted grainbrian@clarkeiplaw.comon Forum topicAdvice for sprouted Kamut® loaf from Tartine Bread Book 3
- added whole sprouted grainbrian@clarkeiplaw.comon Forum topicAdvice for sprouted Kamut® loaf from Tartine Bread Book 3
- I don't have the book
dabrownmanon Forum topicAdvice for sprouted Kamut® loaf from Tartine Bread Book 3
- thanks everyone
leslierufon Forum topicSomething new - for me anyway. Woohooooo! - I use a wooden box too!
leslierufon Forum topicBrown Bag Bread
- Welcome, Kevin!nmygardenon Blog postHello From Brooklyn!
- Congratulations, Leslie, you did it!nmygardenon Forum topicSomething new - for me anyway. Woohooooo!
- LolAnonymouson Forum topicAdvice for sprouted Kamut® loaf from Tartine Bread Book 3
- I've started to lower my hydrationsAnonymouson Forum topicAdvice for sprouted Kamut® loaf from Tartine Bread Book 3
- Welcome! Great looking loaf.
Floydmon Blog postHello From Brooklyn! - Weird Recipebrian@clarkeiplaw.comon Forum topicAdvice for sprouted Kamut® loaf from Tartine Bread Book 3
- This is a weird recipe from my experience.
dabrownmanon Forum topicAdvice for sprouted Kamut® loaf from Tartine Bread Book 3
- I would call this bake a complete success.
dabrownmanon Forum topicSomething new - for me anyway. Woohooooo!
- While a high temperature
dabrownmanon Forum topicBrown Bag Bread
- The simple process
alfansoon Blog postNothing new here - More Interesting thingsDwayneon Forum topicBrown Bag Bread
- SournessDwayneon Forum topicBrown Bag Bread
- Fantasic looking loaf
Colin_Suttonon Blog postHello From Brooklyn! - Process of sesamification?
kevinmacgon Blog postNothing new here
- Thank you everyone for your replies
Colin_Suttonon Forum topicIs it a really bad sign...?
- I'm not sure it is a disorder.
dabrownmanon Forum topicIs it a really bad sign...?
- I always grind flax
dabrownmanon Forum topicGood granary seed mix suggestions?
- You're not the only cracker-fiend here....debunixon Forum topicOT? Whole grain crackers method - a revelation to me
- Thank you!
kevinmacgon Blog postHello From Brooklyn!