Recent Forum and Blog Comments
- This is a budget project. Icoppermouseon Forum topicsuggestions transitioning from dutch ovens to steam oven
- Thanks
FrugalBakeron Blog postLast weeks baking - Check out luckyclovertrading
MichaelLilyon Forum topicAlternatives to the expensive proofing basket - To make what American grocerysuaveon Forum topicProtein content of "bread" flours
- A basket case....money well spent
Joyofglutenon Forum topicAlternatives to the expensive proofing basket - Valid points @Mini. I was
OCOon Forum topicPreferment's optimum length of time. - do it by hand!
Craig_the bakeron Forum topicPasta in an Ankarsrum mixer - I am sure that variations
Mini Ovenon Forum topicPreferment's optimum length of time. - DataVac Duster is Useful Here
AlanGon Forum topicRecommended way to clean the INSIDES of a used Magic Mill III Plus? - excellent recommendation...
subfuscpersonaon Forum topicRecommended way to clean the INSIDES of a used Magic Mill III Plus? - What is your price point?
AlanGon Forum topicAlternatives to the expensive proofing basket
- I would suggest not tryingSTUinlouisaon Forum topicRecommended way to clean the INSIDES of a used Magic Mill III Plus?
- Maybe use to the KAF helpline
RoundhayBakeron Forum topicProtein content of "bread" flours - link
Mini Ovenon Forum topicWhats growing on my starter?
- got the 100% hydration part
Mini Ovenon Forum topicDanish Rye loaf tastes like it should, but too crumbly to slice
- Intersting questions...
drogonon Forum topicProtein content of "bread" flours - Take several listed
Mini Ovenon Forum topicwhat flour to use
- bread flour
drogonon Forum topicwhat flour to use
- thanks for the reply but whatarand18on Forum topicwhat flour to use
- We use ..
drogonon Forum topicwhat flour to use
- Your rye bookNominingion Forum topicLatest on my Rye Book.
- Thanks so much Paul. I'm
Christopher Hoffmanon Forum topicNew pics: Got an offer to bake for two local cafes . . . - baking week
victoriamcon Blog postLast weeks baking - Brioche dough
victoriamcon Forum topicHelp needed on brioche recipe
- Love this recipe, thanks so
sonia101on Blog postSweet levain naan bread - Thanks :-)
sonia101on Blog postLast weeks baking
- Thank you for the reply andcheekygeekon Forum topicRecommended way to clean the INSIDES of a used Magic Mill III Plus?
- HiI love the Great Ocean Road
sonia101on Blog postLast weeks baking
- Steamvstynon Forum topicsuggestions transitioning from dutch ovens to steam oven
- Impressive portfolio
FrugalBakeron Blog postLast weeks baking
- Thank you
FrugalBakeron Blog postSilly me, it's just an illusion!
- Can you post a photo. I hadbarryvabeachon Forum topicRecommended way to clean the INSIDES of a used Magic Mill III Plus?
- Lots of nice bakes
Edo Breadon Blog postLast weeks baking - Just had this conversation
Edo Breadon Forum topicGrow your own grain?!?
- They look amazing :-)
sonia101on Blog postSilly me, it's just an illusion!
- I think this helped solve my mystery!nikibakeson Forum topicWhat happened to my starter? Help!
- Nice work, Christopher
pmccoolon Forum topicNew pics: Got an offer to bake for two local cafes . . . - There's a book by Thomsuaveon Forum topicGrow your own grain?!?
- Great answer
vardaon Forum topicVisiting New York City - real Jewish Rye? - Wow!
vardaon Forum topicVisiting New York City - real Jewish Rye?
- Following your herb breadAnonymouson Blog postbreads 2 and 3 in the herb-bread blog feature
- Can't Get Rid Of Hubby, lol!
dablueson Forum topic100% White Whole Wheat Bread @ 100% Hydration Or More - Been at it for about a month now.
Christopher Hoffmanon Forum topicNew pics: Got an offer to bake for two local cafes . . .
- steam..
drogonon Forum topicsuggestions transitioning from dutch ovens to steam oven
- Bagels and rye
Elaginson Forum topicVisiting New York City - real Jewish Rye? - maybe you should haveArjonon Forum topic100% White Whole Wheat Bread @ 100% Hydration Or More
- Hi Varda! It does still exist!
Cher504on Forum topicVisiting New York City - real Jewish Rye? - One Other Thing
dablueson Forum topic100% White Whole Wheat Bread @ 100% Hydration Or More
- Thanks for the input
dablueson Forum topic100% White Whole Wheat Bread @ 100% Hydration Or More
- Thanks for the info. Icoppermouseon Forum topicsuggestions transitioning from dutch ovens to steam oven