Recent Forum and Blog Comments
- If you can't put steam in your oven...
Reynardon Forum topicAt the end of my tether - Hi Alan,The bread went intoGrenageon Forum topicGetting gringe unreliably.
- oh great!
alfansoon Blog postHedging my bets (Updated 25/09) - I'm in RoundHay's corner here
alfansoon Forum topicGetting gringe unreliably.
- Late replyWendy Kon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- Looks perfect! Love the
KathyFon Blog postSeven Grain Sandwich Loaf - Oh the shame, not only usingGrenageon Forum topicGetting gringe unreliably.
- Magnifico.....ANNA GIORDANIon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- (No subject)
Pane e vinoon Blog postSeven Grain Sandwich Loaf - Wow...
fusanon Forum topicDoes increased hydration affect bulk fermentation? - Last try
Pane e vinoon Blog postSeven Grain Sandwich Loaf
- My Comments are blocked!
Pane e vinoon Blog postSeven Grain Sandwich Loaf
- Love it!
Pane e vinoon Blog postSeven Grain Sandwich Loaf
- The clue might be that you took your loaves...
RoundhayBakeron Forum topicGetting gringe unreliably. - Thank you. The 400 ovenpear_tarton Forum topicBaguette blunder
- Another foot longer and you are in
dabrownmanon Blog postHedging my bets (Updated 25/09) - I would send you to the glossery on this site
dabrownmanon Forum topicGetting gringe unreliably.
- Yes. LAB and yeast both love the wet but
dabrownmanon Forum topicDoes increased hydration affect bulk fermentation?
- 400 F is bit cold for baking baguettes.,
dabrownmanon Forum topicBaguette blunder
- Increased hydrationAnonymouson Forum topicDoes increased hydration affect bulk fermentation?
- The Pope left your town
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- A bread fit for a Pope!
Isand66on Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration - Very nice looking. Love thevasiliyon Blog postXO Loaves
- I froze the dough after goingpear_tarton Forum topicBaguette blunder
- The crumb was nice and open -pear_tarton Forum topicBaguette blunder
- Raspberry buttermilk
Mini Ovenon Forum topicNatural yoghurt and sourdough baking - Thanks!
KathyFon Blog postSeven Grain Sandwich Loaf
- How soon was dough frozen?
Mini Ovenon Forum topicBaguette blunder
- Crumb shotThanshinon Forum topicOffice hours sourdough boule
- Looks good!
KathyFon Forum topicOffice hours sourdough boule
- Thank you!
KathyFon Blog postHedging my bets (Updated 25/09)
- Variety is the spice of life!
KathyFon Blog postSeven Grain Sandwich Loaf
- Looks great
Pane e vinoon Blog postSeven Grain Sandwich Loaf
- reedlaw, thanks for clearingbarryvabeachon Forum topicFlat whole wheat loaves
- just toss in the party at end of kneading
lepainSamidienon Forum topicAdjusting recipe for whole grains - Ran out of sugars if the
ccsdgon Forum topicBaguette blunder - I'm not surprisedPlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- I've seen the filmPlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- Aaargh!
Reynardon Blog postSeven Grain Sandwich Loaf
- Socks is gorgeous :-)
Reynardon Blog postBack to Basics...
- My mum walked off...
Reynardon Blog postBack to Basics...
- LOL!
Reynardon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- Exceptional loaves!
dmsnyderon Blog postHedging my bets (Updated 25/09) - millscharbonoon Forum topicGrain mill comparison for beginner
- Plenty of folks around TFL
alfansoon Blog postHedging my bets (Updated 25/09)
- you can get it back
alfansoon Blog postHedging my bets (Updated 25/09)
- Now that is some beautiful sandwich bread.
dabrownmanon Blog postSeven Grain Sandwich Loaf
- help chosing a grain mill for a family of 5
subfuscpersonaon Forum topicGrain mill comparison for beginner - Beautiful loaves!
Skibumon Blog postHedging my bets (Updated 25/09) - Thanks everyone! Yup . . .
Skibumon Blog postDouble chocolate, expresso, chipotle, almond cookies.