Recent Forum and Blog Comments
- Don't Give Up!Ambimomon Forum topicBaking badly for years and it's time to try learn doing it right
- Glad I could help. YouIsand66on Blog postSesame Whole Wheat levain batards ala PiPs
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- Interesting, especially the tip about...RoundhayBakeron Forum topicPoilane - English pamphlet - great quick read!!!
- Learning how to use TFL's search engine...RoundhayBakeron Forum topicBaking badly for years and it's time to try learn doing it right
- Hi TiemuAnonymouson Forum topicBaking badly for years and it's time to try learn doing it right
- Welcome!You do have somergconneron Forum topicBaking badly for years and it's time to try learn doing it right
- Maybedebunixon Forum topicRecipe to test heirloom wheat?
- This one is right up your alley Alan.dabrownmanon Blog postBereit sind, arbeiten Sie hart und Opfern Sie viel Auswuchs Sauerteigbrot
- That's how I had thought itAnonymouson Forum topicStarter vs Levain Semantics
- thanksalfansoon Blog postCiabatta practice
- thanks again for the tipalfansoon Blog postSesame Whole Wheat levain batards ala PiPs
- They look like...Reynardon Forum topicBlack Sour Cherry Cranbluey All Butter Nut Volcanoes
- If it were me...Reynardon Forum topicRecipe to test heirloom wheat?
- Diastatic Malt PowderDakotaRoseon Forum topicDiastatic Malt Powder
- Haven't tried it myself (yet) but here's a guide...RoundhayBakeron Forum topicDiastatic Malt Powder
- Gah!drogonon Forum topicBlack Sour Cherry Cranbluey All Butter Nut Volcanoes
- The Butter Nut Volcano sounds great...RoundhayBakeron Forum topicBlack Sour Cherry Cranbluey All Butter Nut Volcanoes
- mixing timeBarbaraton Forum topicAnkarsrum kneading time
- May feel out of practice.nmygardenon Blog postCiabatta practice
- Good motivation...nmygardenon Blog postBread in the grill continued.
- Such discipline...nmygardenon Forum topicBlack Sour Cherry Cranbluey All Butter Nut Volcanoes
- Terrificbread1965on Basic page10 Minute Banana Bread
- Thanks, FloydDigitalsmgitalon Forum topicFirst post
- Welcome, Dave!I've flaggedFloydmon Forum topicFirst post
- Ergot and lessons in Deutschalfansoon Blog postBereit sind, arbeiten Sie hart und Opfern Sie viel Auswuchs Sauerteigbrot
- So I ended up screwing up myEODBakeron Forum topicIncorporating oil in sourdough
- I'm finding out...Reynardon Forum topicJekyll & Hyde bread...
- Hmmmm...Reynardon Forum topicJekyll & Hyde bread...
- We go from our air conditioneddabrownmanon Blog postDouble Levain SD with 5 Sprouted Grains
- Crumb shotSTUinlouisaon Blog postBread in the grill continued.
- Looks like you achieved greatIsand66on Blog postSesame Whole Wheat levain batards ala PiPs
- Pack those upMini Ovenon Forum topicBlack Sour Cherry Cranbluey All Butter Nut Volcanoes
- be flexible...Mini Ovenon Forum topicJekyll & Hyde bread...
- If you have not tried andrgconneron Forum topicJekyll & Hyde bread...
- bran and gluten strandsbread1965on Forum topicstrarting from the fridge
- The banneton rise was aroundReynardon Forum topicJekyll & Hyde bread...
- Looks good to me.drogonon Forum topicstrarting from the fridge
- or/andMini Ovenon Forum topicJekyll & Hyde bread...
- How ya been going, any luckAnonymouson Forum topicG'day from Australia (and help!)
- Looks spot on! And yummy!rgconneron Forum topicMy 1st Pain de Campagne loaf (of 2)
- High-Five Ya!nmygardenon Forum topicMy 1st Pain de Campagne loaf (of 2)
- Welcome fromGeorge_AZon Blog postHello Everyone!
- WelcomeGeorge_AZon Blog postHello Everyone!
- Welcome fromdabrownmanon Blog postHello Everyone!
- Looks grand indeed!dabrownmanon Forum topicMy 1st Pain de Campagne loaf (of 2)
- As you wish...cheekygeekon Forum topicMy 1st Pain de Campagne loaf (of 2)
- Welcomebread1965on Blog postHello Everyone!
- Those look fabulous - amReynardon Forum topicJekyll & Hyde bread...