Recent Forum and Blog Comments
- Patiencebread1965on Forum topicstrarting from the fridge
- Spelt is great in sourdough pretzels too
Southbayon Blog postCrunchy spelt walnut bread - Looks great
Southbayon Blog postBereit sind, arbeiten Sie hart und Opfern Sie viel Auswuchs Sauerteigbrot
- Gluten flour is widely used in China=)C1araon Forum topicFirst attempt low carb Bread without "normal"flour
- It would be interesting to
KathyFon Forum topicJekyll & Hyde bread... - Please do!
KathyFon Forum topicNewbie: First Levain bake this weekend? Fridge stored starter
- A 100% white starter at 100% hydration stored 3
dabrownmanon Forum topicstrarting from the fridge - Nice site/bakery..bread1965on Forum topicstrarting from the fridge
- yes, microbakery
drogonon Forum topicstrarting from the fridge - Get out!bread1965on Forum topicstrarting from the fridge
- Thanks!Anonymouson Forum topicLooking for recipe advice
- not sure..
drogonon Forum topicstrarting from the fridge
- Looks good, how does it taste?nmygardenon Forum topicFirst attempt low carb Bread without "normal"flour
- LOLnmygardenon Blog postBereit sind, arbeiten Sie hart und Opfern Sie viel Auswuchs Sauerteigbrot
- Another great bake Alan. Love the whole wheat.
dabrownmanon Blog postSesame Whole Wheat levain batards ala PiPs
- Salt and citrusshmuelyosefon Forum topicHow long can dough keep in the fridge?
- Thanks!cheekygeekon Forum topicNewbie: First Levain bake this weekend? Fridge stored starter
- The simplest way for meArjonon Forum topicNewbie: First Levain bake this weekend? Fridge stored starter
- Oven Thermometer
Bob S.on Forum topicThe perils of relying on internal temperature - Sugar is not neccessary
drogonon Forum topicWhy does sugar affect gluten development?
- sugars in doughbboopon Forum topicWhy does sugar affect gluten development?
- crusts..
drogonon Forum topicIncorporating oil in sourdough
- It depends ...
drogonon Forum topicNewbie: First Levain bake this weekend? Fridge stored starter
- The only thing I can add is that rye has its own
dabrownmanon Forum topicPoolish musings
- Feeding the Levain
KathyFon Forum topicNewbie: First Levain bake this weekend? Fridge stored starter
- Does it maintain a crust
EODBakeron Forum topicIncorporating oil in sourdough - Hamelman has a recipe for Whole-Wheat Multigrain
AlanGon Forum topicLooking for recipe advice - Thanks IanSTUinlouisaon Blog postBread in the grill.
- just use your normal recipe..
drogonon Forum topicLooking for recipe advice
- olive oil
drogonon Forum topicIncorporating oil in sourdough
- Thanks guys. The reason I'm
EODBakeron Forum topicIncorporating oil in sourdough
- Found itsuaveon Forum topicThe perils of relying on internal temperature
- Some things to consider:Myjcopeon Forum topicMethod for mechanical gluten development in sticky dough other than slap n' fold and using a mixer?
- That has also happened to me too!
dabrownmanon Forum topicThe perils of relying on internal temperature
- Maybe it was
dabrownmanon Forum topicThe perils of relying on internal temperature
- Yum!Anonymouson Blog postNormandy Apple Bread… Tweaked
- I do not remember off handsuaveon Forum topicThe perils of relying on internal temperature
- If you read CI you know thatsuaveon Forum topicThe perils of relying on internal temperature
- I used to check every loaf with a probe
dabrownmanon Forum topicThe perils of relying on internal temperature
- I only bake 100% whole wheat,barryvabeachon Forum topicThe perils of relying on internal temperature
- Hi Suave,Sorry, so caught in
Laurentiuson Forum topicThe perils of relying on internal temperature - Why would it not bother you?
gary.turneron Forum topicThe perils of relying on internal temperature - Thanks :-)
Reynardon Blog postNormandy Apple Bread… Tweaked - Sure! Shoot me a message when
KathyFon Blog postNormandy Apple Bread… Tweaked
- Pate fermentee and sourdough problems
Anne-Marie Bon Blog postBarley Beauty - I'm in Yateley, in N.E.Hants...
Jon OBrienon Forum topicPeter Reinhart books FREE - You can get perforated pans here:
Jon OBrienon Forum topicIKEA Silicone loaf pans are useless!
- LOL!
Reynardon Blog postNormandy Apple Bread… Tweaked
- I have been fooled... more
KathyFon Forum topicThe perils of relying on internal temperature
- Oh, I don't think for asuaveon Forum topicThe perils of relying on internal temperature