Recent Forum and Blog Comments
- re: My thoughtsdobieon Forum topicActive vrs Instant Yeast
- Allinsons dried activedobieon Forum topicActive vrs Instant Yeast
- AcetoneDKTon Forum topicestablished starter smells like acetone
- A bit confused re: maintaining 65% hydrationhollymammaon Forum topicConverting 100% starter to 65%?
- My co-workers destroyed it.HappyHighwaymanon Forum topicSourdough "noir"
- Looks delicious.
Floydmon Forum topicSourdough "noir" - Yep I have patience and thenDKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- My thoughtsMaverickon Forum topicActive vrs Instant Yeast
- Welcome and have patienceFordon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Brace yourself...rgconneron Forum topicSourdough "noir"
- Thank you
Isand66on Blog postMulti-grain Oat SD Rolls - Thanks DA
Isand66on Blog postMulti-grain Oat SD Rolls
- The Allinsons dried active
Reynardon Forum topicActive vrs Instant Yeast - They look really beautiful! I
PalwithnoovenPon Blog postMulti-grain Oat SD Rolls - I copied this reciepe
fusanon Forum topicWhat happend to my breads??? - Pour out and check
Mini Ovenon Forum topicUsing old wheat berries and storage? - I've noticed yeast size
Mini Ovenon Forum topicActive vrs Instant Yeast
- Hydrating ADYJane Doughon Forum topicActive vrs Instant Yeast
- The idea of germs causing disease is onlyrgconneron Forum topicBread and Bread-Making (1889)
- Love the blisters on the outside of these little
dabrownmanon Blog postMulti-grain Oat SD Rolls - Recipe herePlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- The 33% was wrong so I changed it nice catch
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Thanks to your advicePlainPopcornon Forum topicCrumpet inconsistencies, please help.
- I did go for baking powder in the endPlainPopcornon Forum topicCrumpet inconsistencies, please help.
- Glad you liked it and
dabrownmanon Blog postSprouting and Malting Primer
- I did it.PlainPopcornon Forum topicCrumpet inconsistencies, please help.
- I made a decent recipePlainPopcornon Forum topicCrumpet inconsistencies, please help.
- You've been of so much helpPlainPopcornon Forum topicCrumpet inconsistencies, please help.
- re: Wouldn't it be cool if he really invented the Graham Crackerdobieon Forum topicOld Baking Books Free at Openlibrary.org
- Thanks!
Isand66on Blog postMulti-grain Oat SD Rolls
- God you like it Cathy. Look
Isand66on Blog postMulti-grain Oat SD Rolls
- Those look great from here, Ian
pmccoolon Blog postMulti-grain Oat SD Rolls - Even Cats Protection...
Reynardon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- Perfectionnmygardenon Blog postMulti-grain Oat SD Rolls
- It seemsPlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- Percentage confusionWendy Kon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- You may quote me only if your
SCruzon Blog postItalian San Joaquin Sourdough: The most forgiving bread? - LOL @ SCruz
dmsnyderon Blog postItalian San Joaquin Sourdough: The most forgiving bread? - The branch of Cats Protection...
Reynardon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- Thanks, Lucy!Wendy Kon Blog postSprouting and Malting Primer
- Unstoppable
SCruzon Blog postItalian San Joaquin Sourdough: The most forgiving bread?
- Ooooooh!
Reynardon Blog postHigh Extraction Sprouted Sourdough – Finally A Sort Of Real White Bread
- Betty Crocker cake mixclazar123on Forum topicGluten Free, Dairy Free, Chocolate Cake
- Montana wheat issues?Jane Doughon Forum topicHelp!!
- Peter Reinhart's OpinionJane Doughon Forum topicActive vrs Instant Yeast
- Try different flour
KathyFon Forum topicHelp!! - got me stumped...
Mini Ovenon Forum topicHelp!!
- My recipe doesn't use weightsJeniLynon Forum topicHelp!!
- Now that we have a fairly white bread
dabrownmanon Blog postHigh Extraction Sprouted Sourdough – Finally A Sort Of Real White Bread
- more on milk protein
FlourChildon Blog postUltimate Cinnamon Rolls