Recent Forum and Blog Comments
- I wondered about the salt...Trishinomahaon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Believe me, they weremountaindogon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Gosh...Trishinomahaon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Your failures are like some of my successes...bwraithon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- batter starter vs. stiff startermountaindogon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- MD's Desem
JMonkeyon Blog postDesem -- I take it all back - good: Bread Baker's Apprentice by Peter Reinhartbwraithon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- I freeze the yeastAnonymouson Forum topicTo freeze or not to freeze...yeast
- Trish - complexitymountaindogon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Thanks all...Trishinomahaon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- good recipe to learn with...bwraithon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- batter starter in this recipe...bwraithon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Peter Reinhart says he does this...
zolablueon Forum topicTo freeze or not to freeze...yeast - Thanks ...Trishinomahaon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Other notes...
zolablueon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- on weights vs. volume measures...bwraithon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Desem rising now...mountaindogon Blog postDesem -- I take it all back
- Agree w/mountaindog on levain, too...bwraithon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Leonard bread problemscarynon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Not sure, but maybe this helps...bwraithon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Bread recipescarynon Forum topicoatmeal bread
- Trish - Leonard boule problemsmountaindogon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Empty the trash basketNocheon Forum topicCold and flu season
- cast iron for baguettes?andrew_lon Forum topicNew York Times article on slow rise bread baked in a pot!
- You'll get it done, I'm sure.bwraithon Forum topicCare and Feeding of Sourdough Starter
- high extraction flourbwraithon Forum topichigh extraction flour
- Have fun sailingL_Mon Forum topicCare and Feeding of Sourdough Starter
- Good luck with "son of slow poke"bwraithon Forum topicCare and Feeding of Sourdough Starter
- Keeping a side fireNocheon Forum topicAdobe Bake Ovens
- Good bye 'slow poke'...L_Mon Forum topicCare and Feeding of Sourdough Starter
- Thanks for the link!Trishinomahaon Forum topicNew York Times article on slow rise bread baked in a pot!
- cultures rising or not...bwraithon Forum topicCare and Feeding of Sourdough Starter
- To freeze
bottlenyon Forum topicTo freeze or not to freeze...yeast - Re: 'Slow Poke' starterSourdoLadyon Forum topicCare and Feeding of Sourdough Starter
- Re: yeastdemegradon Forum topicTo freeze or not to freeze...yeast
- YeastWayneon Forum topicTo freeze or not to freeze...yeast
- Oatmeal bread amount baked at one time.qahtanon Forum topicoatmeal bread
- basic breadqahtanon Forum topicoatmeal bread
- Those loaves arecarynon Forum topicoatmeal bread
- recipe?Kateon Forum topicoatmeal bread
- it all sounds good...bwraithon Forum topicCare and Feeding of Sourdough Starter
- Even more thoughtsL_Mon Forum topicCare and Feeding of Sourdough Starter
- Fantastic breadL_Mon Forum topicoatmeal bread
- oatmeal breadqahtanon Forum topicoatmeal bread
- Wayne, Temp
sadearson Forum topicWell, we'll see how these go... - Those are beautifulbreadnerdon Forum topicoatmeal bread
- Thanks to Bill and Wayne
Susanon Forum topicArepas? - TempWayneon Forum topicWell, we'll see how these go...
- That is it exactly! ThankAnonymouson Basic pageRed Bean Buns
- Wayne, temp
sadearson Forum topicWell, we'll see how these go...