Did my standard Tartine loaf but added 100grams cocoa powder, chocolate chips, raisins and walnuts, a little sugar and a little vanilla: Log in or register to post comments Halloween is coming. Looks yummy! Log in or register to post comments Looks delicious. Log in or register to post comments My co-workers destroyed it. Log in or register to post comments well done and happy baking Log in or register to post comments 2nd bake with powdered sugar Log in or register to post comments Uhh, that looks beautiful. Being a fan of all the additives, I'm sure I would love it.Having never attempted such a loaf, let me ask, how (when) do you serve it within a meal?Beautiful and thank you.dobie Log in or register to post comments Great question. I served it to my co-workers in the morning....it would make good breakfast food or dessert. I ate two slices with nutella yesterday...amazing combo. Log in or register to post comments Thanks HappyHighwaymanMmmmm, nutella with breakfast.Dessert, you got me thinking it might be interesting with the 'cheese' course (stilton with apples and port, etc).It's on my list for the upcoming holidays. Thanks again.dobie Log in or register to post comments
Uhh, that looks beautiful. Being a fan of all the additives, I'm sure I would love it.Having never attempted such a loaf, let me ask, how (when) do you serve it within a meal?Beautiful and thank you.dobie Log in or register to post comments
Great question. I served it to my co-workers in the morning....it would make good breakfast food or dessert. I ate two slices with nutella yesterday...amazing combo. Log in or register to post comments
Thanks HappyHighwaymanMmmmm, nutella with breakfast.Dessert, you got me thinking it might be interesting with the 'cheese' course (stilton with apples and port, etc).It's on my list for the upcoming holidays. Thanks again.dobie Log in or register to post comments
Halloween is coming.
Looks yummy!
Looks delicious.
My co-workers destroyed it.
well done and happy baking
2nd bake with powdered sugar
Uhh, that looks beautiful. Being a fan of all the additives, I'm sure I would love it.
Having never attempted such a loaf, let me ask, how (when) do you serve it within a meal?
Beautiful and thank you.
dobie
Great question. I served it to my co-workers in the morning....it would make good breakfast food or dessert. I ate two slices with nutella yesterday...amazing combo.
Thanks HappyHighwayman
Mmmmm, nutella with breakfast.
Dessert, you got me thinking it might be interesting with the 'cheese' course (stilton with apples and port, etc).
It's on my list for the upcoming holidays. Thanks again.
dobie