Recent Forum and Blog Comments
- A few things jump out straight awayAnonymouson Forum topicNot sour sourdough?
- Do you think I am ok toDKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Those are good looking loaves
PalwithnoovenPon Blog postThree Grain Bread - alsoAnonymouson Forum topicDoes 1/2 amount of Levain equal double amunt of bulk fermenting?
- Not sour sourdough
barraboy1on Forum topicNot sour sourdough? - Thanks so much!Daveon Forum topicCaraway Rye x 2
- re: In my opinion I would notdobieon Forum topicSprouted 3 grain sourdough build
- Thanks! I'll post my pork
PalwithnoovenPon Blog postHopia ~ Our well-loved snack!
- Thanks! Yes, these are
PalwithnoovenPon Blog postHopia ~ Our well-loved snack!
- Yes Abe Im begining to realise
fusanon Forum topicDoes 1/2 amount of Levain equal double amunt of bulk fermenting? - I have determined it's tooDKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- A bit more infoAnonymouson Forum topicNot sour sourdough?
- When it comes to questions like thisAnonymouson Forum topicDoes 1/2 amount of Levain equal double amunt of bulk fermenting?
- All the best!WHon Blog posta new life
- Thanks for your input
fusanon Forum topicDoes 1/2 amount of Levain equal double amunt of bulk fermenting?
- Beautiful rolls, Victoria!nmygardenon Blog postWhole grain spelt flaxseed rolls
- Inspired
victoriamcon Forum topicSweet Potato Rolls - Thanks, David! Well, you were
Mebakeon Blog posta new life - Thanks Cathy for the wishes,
Mebakeon Blog posta new life
- These look great. I will be
Isand66on Blog postHopia ~ Our well-loved snack! - Nice bake. Looks like a
Isand66on Forum topicCaraway Rye x 2
- Sorry to hear about your loss
Isand66on Blog postThree Grain Bread
- grain mill info for hard white wheat
subfuscpersonaon Forum topicJust bought Hard White Wheat...now what? :) - In my opinion I would not
Isand66on Forum topicSprouted 3 grain sourdough build
- So great to see you are
Isand66on Blog posta new life
- Hey and thanks for the replyIrrelevanton Forum topicHi From Australia
- re: Fresh (or cake) yeast...dobieon Forum topicActive vrs Instant Yeast
- Ok ~ no bubbling brew hereDKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Great question. I served itHappyHighwaymanon Forum topicSourdough "noir"
- Bean paste filled English Muffins should
dabrownmanon Blog postHopia ~ Our well-loved snack! - Multiple options for thisvasiliyon Forum topicJust bought Hard White Wheat...now what? :)
- Fresh (or cake) yeast...
Reynardon Forum topicActive vrs Instant Yeast - Yes, you will need a mill orbarryvabeachon Forum topicJust bought Hard White Wheat...now what? :)
- The last time I looked...
Reynardon Forum topicActive vrs Instant Yeast
- Progress!
Our Crumbon Blog posta new life - Mix, mill & bake
Our Crumbon Forum topicJust bought Hard White Wheat...now what? :)
- Hi Khalid,My heart leapt with
Janetcookon Blog posta new life - Unfortunately, it's not that simple
breadforfunon Forum topicDoes 1/2 amount of Levain equal double amunt of bulk fermenting? - OK, here's what I did...chavezc07on Forum topicStarter - bubbles but no rise
- Exciting progress!
dmsnyderon Blog posta new life - Oh, Khalid!nmygardenon Blog posta new life
- re: Sourdough "noir"dobieon Forum topicSourdough "noir"
- Thanks dabrownman :) HopingDKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- 我的中文也说得不太好。哈哈哈
PalwithnoovenPon Blog postHopia ~ Our well-loved snack!
- Thanks for the warm wishes,
Mebakeon Blog posta new life
- 我也学习了中文但是我不会说中文好。
Floydmon Blog postHopia ~ Our well-loved snack! - 太谢谢了！太謝謝了！
PalwithnoovenPon Blog postHopia ~ Our well-loved snack!
- Thanks, dear DATrue, it feels
Mebakeon Blog posta new life
- Congratulations, Khalid!
pmccoolon Blog posta new life - So that pumpernickel is made
andychriston Forum topicNew Rye Sourdough Starter