Recent Forum and Blog Comments
- re: Initially, upon when Idobieon Forum topic"00" Flour
- Initially, upon when I
mwilsonon Forum topic"00" Flour - Welcome, Andrew! Your bread
Floydmon Forum topicGreetings from Sacramento CA - UpDate on Rofco's Max Temp
BetsyMePoochoon Forum topicAny Rofco oven users here? - re: Agnes will have her Berriesdobieon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- re: Montreal smoked meatdobieon Forum topicCaraway Rye x 2
- Wait...Daveon Forum topicCaraway Rye x 2
- Montreal smoked meatDaveon Forum topicCaraway Rye x 2
- Scale holds the notepad :DKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Here's a guy who wanted todoughookeron Forum topicCement Mixer Turned Dough Mixer
- I'm thinking the really bigdoughookeron Forum topicCement Mixer Turned Dough Mixer
- Hey! fellow baker, and
Mebakeon Blog posta new life - Over-fermentation @ Maverick
dmsnyderon Blog postItalian San Joaquin Sourdough: The most forgiving bread? - Folks are super friendly inDKTon Forum topicNew to baking - any advice on sourdough hugely appreciated!!
- Bread bags
KathyFon Forum topicKeeping bagels fresh when mailing - Good News!!!! Agnes willDKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- That is a good price! With a
KathyFon Blog postThree Grain Bread
- bulk fermentMaverickon Blog postItalian San Joaquin Sourdough: The most forgiving bread?
- timeMaverickon Blog postChallah with my levain based preferment with no commecial yeast
- 7-grain bread
KathyFon Forum topicSandwich loaf using sourdough, seeds and 1.5lb pans?
- yes, the mantrabboopon Forum topicKnead for 10"??
- hahaMaverickon Forum topicCement Mixer Turned Dough Mixer
- Here is where I based mine
PalwithnoovenPon Blog postHopia ~ Our well-loved snack! - Hey, looks like I owe an
bakingbadlyon Blog posta new life - I have two StartersAnonymouson Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Got up twice in the nightDKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Towel typeThanshinon Forum topicis the linen for lining proofing basket the same as the one use as couche?
- Use brown rice flourMJ Sourdoughon Forum topicis the linen for lining proofing basket the same as the one use as couche?
- Thanks, will try
michellechristineon Forum topicLoaf shrinking after initial oven spring - Yes, I did...
Reynardon Blog postThree Grain Bread - If you wish to do sourdoughAnonymouson Forum topicHi, from a new baker
- Adding 10% whole rye will basically make itAnonymouson Forum topicSo many variables
- Sounds goodAnonymouson Forum topicSo many variables
- 10%ryeThanshinon Forum topicSo many variables
- Keep your simple white loaf recipeAnonymouson Forum topicSo many variables
- Vermont Sourdough by Jeffrey HamelmanAnonymouson Forum topicSandwich loaf using sourdough, seeds and 1.5lb pans?
- That's what is so fascinating about SourdoughAnonymouson Forum topicNot sour sourdough?
- PerhapsAnonymouson Forum topicLoaf shrinking after initial oven spring
- Beautiful croissants
phwriter11on Blog postCroissants - in Buttery Heaven! - Thank you, Karin for your
Mebakeon Blog posta new life
- Thanks, Sylvia! Your Steaming
Mebakeon Blog posta new life
- Those 6 years felt like a
Mebakeon Blog posta new life
- re: Now I don't like the bread as muchdobieon Forum topicCaraway Rye x 2
- re: Just bought Hard White Wheat...now whatdobieon Forum topicJust bought Hard White Wheat...now what? :)
- Hopia recipe
phwriter11on Blog postHopia ~ Our well-loved snack!
- NIce!
KathyFon Forum topicmy weeknd bake
- Such lovely loaves! You are
KathyFon Blog postThree Grain Bread
- texture insidebandit1973on Forum topicmy weeknd bake
- FYI..Spelt (Triticum spelta),bandit1973on Blog postspelt and rye sourdough / weekend bake
- recipe
victoriamcon Blog postWhole grain spelt flaxseed rolls