Recent Forum and Blog Comments
- re: Thanksdobieon Forum topicCaraway Rye x 2
- Ah well, it happens...
Reynardon Blog postThree Grain Bread - Well done! One of the very first recipes I found on
dabrownmanon Forum topicHello from AGNN ~ Agnes Gloria News Network :) - Looks yummy!
KathyFon Forum topicmy weeknd bake - re: We survived the droughtdobieon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Thanks Dobie!Daveon Forum topicCaraway Rye x 2
- Spelt rollsshoshanna673on Blog postWhole grain spelt flaxseed rolls
- We survived the drought!!DKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- SFBI Linen liners
KathyFon Forum topicis the linen for lining proofing basket the same as the one use as couche?
- Talked To Pleasant Hill
BetsyMePoochoon Forum topicAny Rofco oven users here? - re: Hello & Starter: Day 3dobieon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Dreams come true!
SylviaHon Blog posta new life - Yes! Go for it!
Mini Ovenon Blog posta new life - re: Great question. I served itdobieon Forum topicSourdough "noir"
- re: A few things jump out straight awaydobieon Forum topicNot sour sourdough?
- re: Not sour sourdoughdobieon Forum topicNot sour sourdough?
- re: since bran isdobieon Forum topicSprouted 3 grain sourdough build
- Well, Mini,
andychriston Forum topicNew Rye Sourdough Starter - re: Italian flour gradingdobieon Forum topic"00" Flour
- re: Make Clour, or is it florn, Tortillasdobieon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones
- I also think your warm spot
Mini Ovenon Forum topicNew Rye Sourdough Starter
- Cool thread, DA. Inspiring.
Mebakeon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones - Thanks, Cranbo! Really
Mebakeon Blog posta new life
- Wet dough
KathyFon Forum topicProblem in baking lemon bread
- Thank you, Wholly bread! +30
Mebakeon Blog posta new life
- Thanks, WH
Mebakeon Blog posta new life
- Thanks, Ian! I appreciate
Mebakeon Blog posta new life
- It's part of the mantra:
Jon OBrienon Forum topicKnead for 10"?? - Thanks, Tom! There is more to
Mebakeon Blog posta new life
- Oven is below 80 ~ I keep aDKTon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Thanks for the sweet words ,
Mebakeon Blog posta new life
- only spelt and rye?Heyloon Blog postspelt and rye sourdough / weekend bake
- Creating StartersAnonymouson Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- re: Cement Mixer Turned Dough Mixerdobieon Forum topicCement Mixer Turned Dough Mixer
- You crack em up...eeerrr...I,mean
dabrownmanon Blog postThree Grain Bread
- Khalid, congratulations oncranboon Blog posta new life
- Stretch and FoldsAnonymouson Forum topicKnead for 10"??
- Patience is golden.
dabrownmanon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Empanada, empanadilla, calzoneThanshinon Forum topicHow to bake olive/spinach/cheese etc. pastes on top of bread?
- Super cool ideacranboon Forum topicCement Mixer Turned Dough Mixer
- In fact you don't have tocranboon Forum topicKnead for 10"??
- calzonebboopon Forum topicHow to bake olive/spinach/cheese etc. pastes on top of bread?
- Sounds a lot like calzone.
andychriston Forum topicHow to bake olive/spinach/cheese etc. pastes on top of bread?
- knead 10 minutesbboopon Forum topicKnead for 10"??
- You kneadAnonymouson Forum topicKnead for 10"??
- Just a beginnerThanshinon Forum topicKnead for 10"??
- re: Caraway Rye x2dobieon Forum topicCaraway Rye x 2
- cottage cheese dillbboopon Forum topicDespite struggles, these two turned out all right, I think...
- Good tidings and best wishes!WhollyBreadon Blog posta new life
- They look great and I love
PalwithnoovenPon Blog postWhole grain spelt flaxseed rolls